Booth No. | 1-198 |
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Product / Service |
Young Barley Leaf Powder Lactococcus lactis subsp.cremoris H-61 DHA Algatrium |
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Activities | Introducing "Barley Young Leaf Powder". It is a raw material characterized by a soft flavor with sweetness and umami. At the same time," Lactococcus lactis subsp.cremoris H-61", which has a track record as a food with functional claims and the number of inquiries is increasing, will be exhibited. |
URL | https://www.nc-corporation.co.jp/index.html |