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KOBAYASHI Pharmaceutical Value Support Co., Ltd.
| Booth No. | 1-133 |
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| Product / Service |
Red yeast rice 
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| Activities | Monascus is a koji made by breeding Monascus purpureus on steamed grains such as rice, and has a brighter crimson color than ordinary koji.Red yeast rice has long been used as a raw material for fermented foods such as alcohol, and in Okinawa it is an indispensable raw material for the production of "tofuyo".In addition, it is an ingredient with abundant eating experience, such as being used as a |
| URL | https://www.kobayashi-vs.co.jp/benikoji/ |