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Japan Inspection Association of Food and Food Industry Environment
| Booth No. | 1-374 |
|---|
| Product / Service |
Nutritional Tests Food additive standard tests HACCP seminar Microbial tests |
|---|---|
| Activities | With the partial amendment of the Food Sanitation Law, food business operators are required to implement hygiene management based on HACCP or hygiene management based on the HACCP concept from June 2018. We will support the introduction of HACCP by utilizing our many years of experience as an institution specializing in testing and inspection of foods, utensils, containers and packaging. |
| URL | https://www.jiafe.or.jp/ |