Booth No. | 1-220 |
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Product / Service |
METOLOSE® |
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Activities | METOLOSE®(Methylcellulose and HPMC) has unique property “thermal gelation”, which forms gel only when it is heated. This helps to improve the stability of foods when they are heated. For plant-based meat (meal-alternative) applications, methylcellulose works not only for binder but also for bite texture modifier. More application for confectionaries and processed foods are introduced. |
URL | https://www.metolose.jp |