Booth No. | 1-338 |
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Product / Service |
Lactobacillus Fermented Soy Milk "Soylact", Foods with Functional Claim "Kinkyokan" New Products Patent No.6854613 ingredient compounded New Products |
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Activities | Additive-free, functional food with anhydrous manufacturing method Ginger syrup "Kinkyokan" and Lactobacillus fermented soy milk "SoyLact" Both have evidence for fanctional claim. |
URL | https://agapefarm.jp |