Aliment Industry Co., Ltd.
| Booth No. | 1-151 |
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| Product / Service |
Capsules that prevent delayed dissolution Fine particle coating technology 
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| Activities | We will introduce the latest technologies that enhances the functionality of the material. Such as "disintegration delay prevention technology" for soft capsule film containing malic acid and "fine particle coating technology" that is effective for masking taste and odor as a formulation technology that enhances the functionality of the material. In addition, we will introduce our support for the food with functional claims system and new our attempt for the SDGs. |
| URL | https://www.aliment.co.jp/ |
Presentaion
| Date | 12 October 14:30～14:50 | Location | PC |
|---|---|---|---|
| Title | The future of functional foods pioneered by material and formulation technology | ||
| Detail | We will introduce the latest technologies that enhances the functionality of the material. Such as "disintegration delay prevention technology" for soft capsule film containing malic acid and "fine particle coating technology" that is effective for masking taste and odor as a formulation technology that enhances the functionality of the material. | ||
| Date | 12 October 15:00～15:20 | Location | PC |
|---|---|---|---|
| Title | Latest marketing research and unique functional foods | ||
| Detail |
We propose foods with function claims that meet the diverse QOL requirements of consumers.
We will explain in an easy-to-understand manner the points of food with function claims that we approach using our unique technology. |
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| Date | 13 October 14:30～14:50 | Location | PC |
|---|---|---|---|
| Title | The future of functional foods pioneered by material and formulation technology | ||
| Detail | We will introduce the latest technologies that enhances the functionality of the material. Such as "disintegration delay prevention technology" for soft capsule film containing malic acid and "fine particle coating technology" that is effective for masking taste and odor as a formulation technology that enhances the functionality of the material. | ||
| Date | 13 October 15:00～15:20 | Location | PC |
|---|---|---|---|
| Title | Patented! Functionality of functional food material ”Biwaha mixed fermented tea orange mixed fermented tea” | ||
| Detail |
Made in Nagasaki Prefecture! Patented! Functional food ingredients jointly developed by industry, government, and academia “Loquat leaf mixed fermented tea, mandarin orange mixed fermented tea”
Professor Kazunari Tanaka of Nagasaki Prefectural University, who is a joint researcher, will explain in an easy-to-understand manner the development background, research results related to functionality, and the status of notification of food with function claims. |
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