It’s like meat ”soy protein pseudo-fat” crisp texture ”methyl cellulose preparation”
Detail
Plant Based Meat (PBM) tends to lack meat-like juiciness and elasticity. Our product "Deligneur TM" improves the juiciness of PBM by replacing regular granulated soy protein. "MG-EL TM" gives PBM meat-like elasticity. It also improves the binding properties of various products and helps create products with new textures.
Date
13 October 12:00~12:20
Location
PC
Title
Improved e-sports performance! Introduction of ”α-GPC”
Detail
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Date
14 October 14:00~14:20
Location
PD
Title
It’s like meat ”soy protein pseudo-fat” crisp texture ”methyl cellulose preparation”
Detail
Plant Based Meat (PBM) tends to lack meat-like juiciness and elasticity. Our product "Deligneur TM" improves the juiciness of PBM by replacing regular granulated soy protein. "MG-EL TM" gives PBM meat-like elasticity. It also improves the binding properties of various products and helps create products with new textures.
Date
14 October 15:00~15:20
Location
PC
Title
Improved e-sports performance! Introduction of ”α-GPC”