time in the world using pyrroloquinoline quinone as a food ingredient, sake-based functional dry yeast "Fermeast SP", "Fermeast SA", and "Dry Lactic Acid Bacteria" series.
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Anti-aging effect of BioPQQ® due to mitochondrial activation
Detail
We will explain the characteristics of BioPQQ, the relationship between mitochondrial function and diseases associated with aging, the effects of BioPQQ on mitochondrial renewal and activation, and functional foods using BioPQQ.
Date
13 October 13:30~13:50
Location
PI
Title
Anti-aging effect of BioPQQ® due to mitochondrial activation
Detail
We will explain the characteristics of BioPQQ, the relationship between mitochondrial function and diseases associated with aging, the effects of BioPQQ on mitochondrial renewal and activation, and functional foods using BioPQQ.
Date
14 October 11:30~11:50
Location
PI
Title
Anti-aging effect of BioPQQ® due to mitochondrial activation
Detail
We will explain the characteristics of BioPQQ, the relationship between mitochondrial function and diseases associated with aging, the effects of BioPQQ on mitochondrial renewal and activation, and functional foods using BioPQQ.