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Shin-Etsu Chemical Co., Ltd.
Booth No. 1-283
Product / Service

METOLOSE®

Activities METOLOSE®(Methylcellulose and HPMC) has unique property “thermal gelation”, which forms gel only when it is heated. This helps to improve the stability of foods when they are heated. For plant-based meat (meal-alternative) applications, methylcellulose works not only for binder but also for bite texture modifier. More application for confectionaries and processed foods are introduced.
URL https://www.metolose.jp/en

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