Consumer preferences are diversifying, such as low-salt foods and plant-based foods in recent years. In these foods, compensating for unsatisfactory for flavors and masking aroma of ingredients are the problems. We can help you solve these problems by fermentation. We introduce a fermented seasoning, “Goku Uma Plus”, which is a fermented grains with yeast and lactic acid bacteria.
Extreme plus-Adding deep deliciousness with the power of fermentation-
Detail
Consumer preferences are diversifying, such as low-salt foods and plant-based foods in recent years. In these foods, compensating for unsatisfactory for flavors and masking aroma of ingredients are the problems. We can help you solve these problems by fermentation. In our seminar, we introduce a fermented seasoning, “Goku Uma Plus”, which is a fermented grains with yeast and lactic acid bacteria.