INA FOOD INDUSTRY CO., LTD.
| Booth No. | 1-341 |
|---|
Demonstration
| Product / Service |
ULTRA MANNAN G2, G5 KOZUKO FIBER SATTO ATTAKA COOK INAKANTEN YAWARA S 
|
|---|---|
| Activities | We have konjac powder for PBF, edible film, and quality improving agents for frozen foods. Also, there are disintegrating materials for tablet, powdered dessert mix for restaurant, and gelling agent for food which people have difficulty of swallowing. It is appreciated that making an appointment to have a meeting at our booth. |
| URL |
Presentaion
| Date | 12 October 12:00～12:20 | Location | PE |
|---|---|---|---|
| Title | Introducing ”Warm Cook” a jelly for nursing care and how to cook and provide it. | ||
| Detail | Attaka Cook is gelling agent for dysphagia diet. The jelly made by Attaka Cook is stable at high temperature, and also it has little water separation even after freezing and thawing. | ||
| Date | 13 October 15:00～15:20 | Location | PD |
|---|---|---|---|
| Title | Possibility of konjac products in plant-based meat | ||
| Detail |
Ultra Mannan G series is unique konjac powder which forms gel without alkaline agents. It absorbs water quickly, has high moisturizing ability, and forms heat resistance gel.
We will introduce how to use Ultra Mannan G series for PBF applications. |
||
| Date | 14 October 12:30～12:50 | Location | PE |
|---|---|---|---|
| Title | Features and functions of hybrid type super disintegrant fiber sat | ||
| Detail |
FIBER SATTO is super disintegrant which improves disintegrability and formability of tablets. The main ingredient is natural food fiber, so it is suitable for supplement.
|
||