Booth No. | 2-303 |
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Product / Service |
DL-Alanine New Products Sodium Lactate New Products Potassium Lactate New Products Calcium Lactate New Products |
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Activities | Musashino Chemical Laboratory, Ltd. proposes DL-alanine and lactic acid and lactates for "improvement of taste and properties of plant-based proteins", "reduction of food loss", "improvement of taste and properties of food", and " wellness“. |
URL | https://www.musashino.com/english/ |
Date | 13 October 14:00~14:20 | Location | PD |
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Title | Introduction of lactic acid and lactates to plant-based proteins. | ||
Detail |
In recent years, plant-based proteins have been used in various foods, and the market for plant-based foods is expanding.
Lactic acid and lactates are introduced to improve taste, odor, and texture, which are the important factors or creating good taste. It is possible to reduce the grassy smell of beans, etc., which are the main raw materials for the plant-based foods, and to improve the texture closer to meat. |