Japan Food Research Laboratories
| Booth No. | 1-406 |
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| Product / Service |
Nutritional analysis Functional components analysis Best before date Food safety (foreign matter, Microorganism, Allergen, Genetically modified organism (GMO) testing ) Sensory evaluation(taste, texture and appearance） 
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| Activities | As leading company in food analysis, JFRL makes sure to provide accurate analysis results based on high-level technique. JFRL works as partner with empathic approach. At any scenes of food manufacturing, from R & D through distribution, JFRL believes that our testing service will support "people's health and safety." |
| URL | https://www.jfrl.or.jp/english |
Presentaion
| Date | 13 October 11:00～11:20 | Location | PG |
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| Title | Analysis example of fruits related to taste texture and appearance | ||
| Detail | In addition to conventional component analysis and sensory evaluation, we use instruments related to the secondary function (preference function) of food, such as a taste sensor and visual analyzer. We are also working on objective and comprehensive evaluation of foods by quantifying the taste, texture, and appearance.In this lecture, we will introduce examples of analysis of fruits. | ||
| Date | 14 October 12:00～12:20 | Location | PF |
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| Title | Genetically modified labeling system and test method | ||
| Detail | Voluntary labeling in the genetically modified labeling system will be a new system from April 01, 2023.In this seminar, We will introduce what will change from the conventional labeling system and the points of revision. We will explain the newly added test method as a method of confirming that there is no contamination of genetically modified agricultural products. | ||