GLICO NUTRITION CO., LTD.
| Booth No. | 2-169 |
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Demonstration
| Product / Service |
Whemeat N10 New Products KOMETAN New Products PapriX CLUSTER DEXTRIN KOMETORO New Products 
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|---|---|
| Activities | We provide more delicious plant base food by using wheat gluten and modified starch as a filler including vegetable organization protein "Whemeat®N10" that wheat gluten is prepared by raw materials. In addition, We contribute to a heart and the making of body full of life by a high protein, low sugar material and the material for health foods. |
| URL | https://www.glico.com/nutrition/en/ |
Presentaion
| Date | 13 October 12:00～12:20 | Location | PD |
|---|---|---|---|
| Title | Introduction of vegetable meat material derived from wheat | ||
| Detail | In late years it is the vegetable meat which attracts attention in Japan, but We think that the realization of the taste near the genuine articles such as a flavor or the texture includes a problem. Therefore we introduce about vegetable meat material derived from the wheat which demonstrated a taste by a market trend of the vegetable meat and scientific approach this time. This is usable to not only livestock products but also the fishery products substitute. | ||
| Date | 14 October 11:30～11:50 | Location | PD |
|---|---|---|---|
| Title | Introduction of vegetable meat material derived from wheat | ||
| Detail | In late years it is the vegetable meat which attracts attention in Japan, but We think that the realization of the taste near the genuine articles such as a flavor or the texture includes a problem. Therefore we introduce about vegetable meat material derived from the wheat which demonstrated a taste by a market trend of the vegetable meat and scientific approach this time. This is usable to not only livestock products but also the fishery products substitute. | ||