Booth No. | 2-056 |
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Product / Service |
Plant Origin Lactic Acid Bacteria K-1 Plant Origin Lactic Acid Bacteria K-2 Plant-based Base Meat Block Type Plant Base Patty Soybean and Brown Rice Veggie Slices and other types |
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Activities | ①Rice-Derived Plant Origin Lactic Acid Bacteria, K-1 and K-2 (Heat-killed) Part of the following functional claims are compatible with the "Foods with Functional Claims" system. K-1: Intestinal regulation and skin moisturizing effect. K-2: Alleviation of symptoms of pollen allergy and atopic dermatitis, immunostimulatory action, anti-obesity effect. ②Plant Based Soy Meat Our products differentiate by texture (fibrous and meaty). Various types are available, such as block, patty, slice, fillet, and mince. |
URL | https://www.kamedaseika.co.jp/en/ |