ORGANO FOOD TECH CORPORATION
| Booth No. | 2-100 |
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Demonstration
| Product / Service |
Substitute for dried egg whites in processed meat products Reduction of surimi in processed marine products Substitute for Locust bean gum in frozen desserts (New thickening polysaccharide Flaxseed gum) New Products Plant-based milk using chickpea protein New Products Plant-based sausage New Products 
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| Activities | 1) We propose solutions to the soaring prices of dried egg whites, beef, surimi, cooking oil. 2) We introduce Flaxseed gum, a new polysaccharide thickener for locust bean gum substitutes (frozen desserts) and fat-like emulsions. 3) We introduce plant-based food applications using chickpea protein, a new plant-based protein, and thickening stabilizers. |
| URL | https://oft.organo.co.jp/english/ |
Presentaion
| Date | 13 October 12:30～12:50 | Location | PD |
|---|---|---|---|
| Title | Wallet / Earth-friendly proposal-Soaring raw materials / PB food compatible products | ||
| Detail |
1) Are you worried about rising raw material prices? We propose solutions to the soaring prices of dried egg whites, beef, surimi, cooking oil, and locust bean gum.
2) Are you having trouble developing plant-based foods? We introduce applications using chickpea protein, a new plant-based protein, and thickening stabilizers. |
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