TAIYO CORPORATION
| Booth No. | 1-260 |
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| Product / Service |
Fermented ingredients: Sour creamM2,Fermented lemon PL121,Fermented Soy milk SU-218 Functional ingredients: Lactic acid bacteria powder FL-664,Rose clean F,Gabalacto GA-3000 Taste enhance flavor Food ingredients: Delician cream taste FCA-3S, Yoghurt flavored powder TY |
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| Activities | We would like to introduce products in which natural ingredients like milk, fruit juice, vegetable juice etc. are utilized by the use/application of our fermentation technology accumulated for a long time. We offer a variety of ingredients (fermented ingredients, functional ingredients, flavor as taste enhancer, and food ingredients) developed with the concept “More delicious, more healthy”, aiming to enhance naturalness and flavor by “fermentation” at the core of development. |
| URL | https://www.taiyo-koryo.co.jp |
Presentaion
| Date | 13 October 12:00～12:20 | Location | PE |
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| Title | Bring out the deliciousness of the material with lactic acid bacteria and yeast | ||
| Detail | Our fermented ingredients are designed to be suitable for processed foods, so they are effective to give richness in taste even when used for beverages or frozen desserts in a small dosage. In addition, compared to a case where other raw materials like milk are used only, using fermented ingredients can improve a product impression in health benefits as well as taste. We would like to introduce a variety of fermented products for processed foods according to the customer's application. | ||