Bruker Japan K.K.
| Booth No. | 2-387 |
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| Product / Service |
Near-infrared analyzer Dairy Analyzer New Products FT-IR spectrometer Raman Spectrometer |
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| Activities | [FT-NIR] Enables fast and simple analysis of various components. Also applicable to in-line analysis in the process. Dairy analyzer and FT-NIR for routine analysis will be exhibited. [FT-IR] Essential for identification of organic compounds and foreign materials. Compact FT-IR with high sensitivity, high stability, and user-friendly features will be exhibited. Company presentations: 10/12 and 10/13 |
| URL | https://www.bruker.com/en/products-and-solutions/infrared-and-raman.html |
Presentaion
| Date | 12 October 13:30～13:50 | Location | PG |
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| Title | [Easy foreign matter analysis] Basics of infrared spectroscopy (FT-IR) and various analysis methods | ||
| Detail | Infrared spectroscopy has been used in various fields mainly for the qualitative analysis of organic compounds. It is one of the indispensable analytical methods especially for identifying defect and unknown samples. Bruker offers the powerful infrared spectrometers. In this session, the basics of infrared spectroscopy and measurement examples with our products will be introduced. | ||
| Date | 13 October 11:30～11:50 | Location | PF |
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| Title | Analyze each ingredient of various dairy products in 30 seconds! Near infrared analysis that can be used from quality control to process control | ||
| Detail | Near-infrared spectroscopy is a nondestructive analytical technique that enables simultaneous analysis of multi-component in various foods and beverages by simply irradiating the object with near-infrared light. It reduces the number of analytical steps for QA/QC. In contrast to conventional wet chemical methods and chromatography, it is much faster and less expensive as not require solvents or reagents. It is a productivity improvement tool applicable for at-line, in-line, and online analysis. | ||