㈱エヌ・シー・コーポレーション Detail Information

N. C. Corporation

Booth No.	1-198

Demonstration

Product / Service	Domestic Nijo Barley Wakaba Powder Fish calcium Heat sterilized lactic acid bacteria
Activities	Derived from scallop shells and fish bones from natural calcium materials We will exhibit "scallop powder" and "fish cal". We also have "Domestic Nijo Barley Wakaba Powder" that uses only the young leaves of "Mochi Mugi". Cultivated in a village with multiple springs at the foot of Mt. Kirishima, It features "upper leaf picking" that picks high quality upper leaves.
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