TAISHO TECHNOS CO., LTD.
| Booth No. | 1-042 |
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| Product / Service |
Gelling agent & agar (locust bean gum alternatives) New Products Ingredients for plant-based food (gelling agent, enzyme, food color, etc.) New Products Natural colorants （such as gardenia red and tomato color, etc.） 
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|---|---|
| Activities | 1) Proposal of gelling agent & agar for alternative to locust bean gum that is price hike in recent years. 2) Recommendation ingredients application recipes for Plant-based food, such as gelling agent, enzyme, natural colorant, etc. 3) Introduction to our natural colorants such as gardenia red and tomato color, etc. |
| URL | https://www.taishotechnos.co.jp |
Presentaion
| Date | 14 October 15:00～15:20 | Location | PD |
|---|---|---|---|
| Title | Introduction of texture and color improvement materials for plant-based food (substitute for meat and fish) | ||
| Detail | TAISHO TECHNOS is introducing a range of valuable food materials applicable in plant-based meat and fish including gelling agents, enzyme, natural colorant, etc. The method for improving soy patty meat texture and color in plant-based meat section, alternative materials for the sliced raw tuna (Sashimi), minced fatty tuna called "Negitoro" in Japanese and deep-fried surimi and method of preparation using our food ingredients in plant -based fish section will be explained. | ||