Camel milk is very close to human breast milk and is used medicinally by nomads because it is superior to cow's milk. It is low in fat, high in protein, high in various minerals, vitamins A, B2, E, and C, low in allergenic substances, low in lactose content, and contains various proteins and enzymes that exhibit antibacterial, antiviral, and immunological properties.
Camel milk is very close to human breast milk and is used medicinally by nomads because it is superior to cow's milk. It is low in fat, high in protein, high in various minerals, vitamins A, B2, E, and C, low in allergenic substances, low in lactose content, and contains various proteins and enzymes that exhibit antibacterial, antiviral, and immunological properties.