Sakamoto Yakuhin Kogyo Co., Ltd.
| Booth No. | 1-239 |
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| Product / Service |
SY-Glyster THL-55 New Products SY-Glyster®(Emulsifier：Polyglycerol esters ) 
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| Activities | We will mainly introduce frozen foods, chocolates, and dressings using SY-Glyster, and propose improvements in "quality" and "taste" with SY-Glyster. 10/12 13:00~ Meeting recent food trends with SY-Glyster 10/13 11:00~ Quality improvement of frozen foods by using SY-Glyster and glycerin In addition to the booth, we will also introduce the features and functions of SY-Glyster at the presentation. |
| URL |
Presentaion
| Date | 12 October 13:00～13:20 | Location | PE |
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| Title | Meeting recent food trends with SY-Glyster® | ||
| Detail | "SY-Glyster®" are polyglycerol fatty acid esters and food emulsifiers with various functions such as emulsification, foaming, and fat and oil crystallization control. Focusing on "health-consciousness" and "process simplification" as recent food trends, we will introduce examples of value-added fat and oil foods by SY-Glyster®. | ||
| Date | 13 October 11:00～11:20 | Location | PE |
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| Title | Quality improvement of frozen foods by using SY-Glyster® and glycerin | ||
| Detail | Good appearance without loss of shape due to freezing and good texture are keys for better taste of frozen foods. We will introduce “shape retention”, “prevention of dripping”, and “better texture” as examples of quality improvement of frozen foods by using SY-Glyster® and glycerin. | ||