CJ JAPAN Corp.
| Booth No. | 1-332 |
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Demonstration
| Product / Service |
Global Leading NUCLEOTIDES Brand "CJ TIDE" AMINATURE -VEGAN AMINO ACIDS DELIVERED FROM NATURE- New Products TasteNrich, Reveal Authentic Taste New Products FlavorNrich Master C is the world’s first vegan and natural cysteine New Products 
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| Activities | CJ BIO provides amino acid products produced with world-class fermentation technology and seasonings for plant bases in Japan and overseas. We will continue to meet the needs of our customers as one of the world's leading global brands. |
| URL | https://www.cjbio.net/en/index.do |
Presentaion
| Date | 12 October 13:30～13:50 | Location | PD |
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| Title | Taste Nrich a vegetable seasoning that overcomes raw material difficulties | ||
| Detail | Due to the ever-changing global situation, the procurement of raw materials in product development requires the preparation of a variety of options. However, it is not easy to meet and fulfil diversifying needs. In this presentation, CJ BIO introduces an alternative solution for seasoning ingredients that reduces costs and is globally compatible, using CJ BIO's TasteNrich. | ||
| Date | 13 October 14:30～14:50 | Location | PE |
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| Title | Amino acid brand AMINATURE that supports you | ||
| Detail | Amino acids are indispensable for product development. Introducing AMINATURE, a functional amino acid brand with a high global market share. Our products support your product development. | ||
| Date | 14 October 12:30～12:50 | Location | PD |
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| Title | Plant-based solution using vegetable seasonings | ||
| Detail | Many companies are involved in the development of plant-based products and there are as many challenges as there are products. This presentation will introduce TasteNrich that can 'impart a meat-like taste and juiciness' and 'masking of off-note'. | ||
| Date | 14 October 14:00～14:20 | Location | PE |
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| Title | Proposal of functional amino acids and low-salt materials that CJ BIO is proud of | ||
| Detail | CJ BIO products boast a high global product share. The products are expected to add various values, such as functional amino acids and reduced salt, to the measures taken to develop the products not only in Japan but also from a global perspective. | ||