Booth No. | 1-395 |
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Product / Service |
ProfilePrint |
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Activities | It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards. |
URL | http://www.nomjim.co.jp/en/ |
Date | 12 October 12:30~12:50 | Location | PF |
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Title | AI realizes deliciousness evaluation-AI type analysis device ”ProfilePrint™”- | ||
Detail | It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards. |
Date | 13 October 12:00~12:20 | Location | PG |
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Title | A new approach to food sensory evaluation-AI type analysis device ”ProfilePrint™”- | ||
Detail | It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards. |
Date | 14 October 11:30~11:50 | Location | PG |
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Title | A new approach to food sensory evaluation-AI type analysis device ”ProfilePrint™”- | ||
Detail | It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards. |