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NOMURA JIMUSHO, INC.
Booth No. 1-395
Product / Service

ProfilePrint

Activities It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards.
URL http://www.nomjim.co.jp/en/
Presentaion
Date 12 October 12:30~12:50 Location PF
Title AI realizes deliciousness evaluation-AI type analysis device ”ProfilePrint™”-
Detail It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards.
Date 13 October 12:00~12:20 Location PG
Title A new approach to food sensory evaluation-AI type analysis device ”ProfilePrint™”-
Detail It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards.
Date 14 October 11:30~11:50 Location PG
Title A new approach to food sensory evaluation-AI type analysis device ”ProfilePrint™”-
Detail It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards.

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