Azukibeans are fermented using a unique method using rice malt.
The protein,fiber,and carbohydrates of azuki beans have changed and increased into beneficial ingredients such as various amino acids and polyphenols.
URL
Presentaion
Date
14 October 12:00~12:20
Location
PC
Title
AZUKI de HAKKO Use of fermented red beans with koji
Detail
Azukibeans are fermented using a unique method using rice malt.
The protein,fiber,and carbohydrates of azuki beans have changed and increased into beneficial ingredients such as various amino acids and polyphenols.