㈱越山商店 Detail Information

Koshiyama Shouten Co., Ltd.

Booth No.	1-192

Demonstration

Product / Service	Red beans fermented food　New Products
Activities	Azukibeans are fermented using a unique method using rice malt. The protein,fiber,and carbohydrates of azuki beans have changed and increased into beneficial ingredients such as various amino acids and polyphenols.
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Presentaion

Date	14 October 12:00～12:20	Location	PC
Title	AZUKI de HAKKO Use of fermented red beans with koji
Detail	Azukibeans are fermented using a unique method using rice malt. The protein,fiber,and carbohydrates of azuki beans have changed and increased into beneficial ingredients such as various amino acids and polyphenols.

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