N. C. Corporation
| Booth No. | 2-369 |
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Demonstration
| Product / Service |
“Puru-Toro” Konjac New Products shell calcined calcium |
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| Activities | We will introduce a new way to use " shell calcined calcium ", which is widely used for improving the quality of processed foods such as fish paste and noodles. In general, konjac requires an alkaline coagulant to coagulate, but by using our uniquely processed " shell calcined calcium " as the coagulant, we have succeeded in creating a new texture for konjac. A patent application has been filed jointly with Gunma Prefecture. |
| URL |
Presentaion
| Date | 12 October 13:00～13:20 | Location | PD |
|---|---|---|---|
| Title | Konjac and delicious! “Purutoro” new texture | ||
| Detail | We will introduce a new way to use " shell calcined calcium ", which is widely used for improving the quality of processed foods such as fish paste and noodles. In general, konjac requires an alkaline coagulant to coagulate, but by using our uniquely processed " shell calcined calcium " as the coagulant, we have succeeded in creating a new texture for konjac. A patent application has been filed jointly with Gunma Prefecture. | ||
| Date | 14 October 13:30～13:50 | Location | PD |
|---|---|---|---|
| Title | Konjac and delicious! “Purutoro” new texture | ||
| Detail | We will introduce a new way to use " shell calcined calcium ", which is widely used for improving the quality of processed foods such as fish paste and noodles. In general, konjac requires an alkaline coagulant to coagulate, but by using our uniquely processed " shell calcined calcium " as the coagulant, we have succeeded in creating a new texture for konjac. A patent application has been filed jointly with Gunma Prefecture. | ||