Our focus on insects, especially crickets, is an overwhelmingly earth-friendly alternative,
compared to conventional livestock farming, and can provide abundant protein and nutrients necessary for life.
We will create an ecosystem in which the health of the earth and nature can be sustained with crickets,
an ecological alternative protein source.
Supporting food development that creates quantitative SDGs impact! ”Cricket” as a new sustainable ingredient
Detail
We propose cricket raw materials that can quantitatively create SDG impacts for today's world that needs sustainable food. We are a venture company from Waseda University that mass-produces crickets with a sustainable production system.
In our presentation, we will introduce the current market environment of entomophagy and the efforts of manufacturers to address this environment from the viewpoint of a raw material manufacturer.