MaCSIE is an upcycled raw material made from citrus peels generated in food factories.
It is plant-derived, additive-free, and non-denatured, so it can be safe to use.
○The three-dimensional network structure of MaCSIE can be used as an emulsifier and dispersion stabilizer.
○Thixotropic properties can be utilized to create food products with a new tactile sensation.
○ Water retention property can be utilized to make products.