Functional food materials owned by corporate members of the Center and their use foods are exhibited.
Main Business Areas
(1) Collecting information on functional food materials and appropriately disseminating and enlightening them
(2) Quality inspection of foods, honey, confectionery, etc., with a focus on sweetened foods, honey, confectionery, etc.
(3) Provision of information on the nutrition and functionality of foods, information on hygiene, and other current affairs.