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Exhibitor Presentation

Special Presentation

October 12 (Day1)
October 13 (Day2)
October 14 (Day3)

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October 12, 2022
Room PA
10/12 11:00 ~ 11:20
JP
Anti-inflammatory effects of glucosamine and chitosan oligosaccharides
KOYO CHEMICAL CO., LTD.

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In recent years, the relationship between chronic inflammation and various diseases has been studied, and it has been clarified that chronic inflammation is the basis of the pathology of arteriosclerosis and even cancer. Koyo Chemical Co., Ltd. will mainly introduce the anti-inflammatory effect of glucosamine, which has become a standard material in the joint care market, and the anti-inflammatory effect and immunostimulation of chitosan oligosaccharides in inflammatory bowel disease (IBD) models.

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10/12 11:30 ~ 11:50
JP
The importance of the HALAL market
Catalent Japan K.K.
10/12 12:00 ~ 12:20
EN
Technology of Water-soluble Propolis Extract(WEEP) for Functional Foods
Seoul Propolis Co., Ltd.
10/12 12:30 ~ 12:50
JP
Food ingredients of a new vesicle stress relieving mechanism that regulates physical condition
Sea Act Co., Ltd.

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PENTADECYL, a new active component of Aurantiochytrium oil, a microalgae oil, was found to relieve endoplasmic reticulum stress in various tissue cells. Oral intake of PENTADECYL can be expected to prevent or improve intractable and lifestyle-related diseases. In particular, its ability to improve the eyes as well as diabetes and skin rejuvenation will be introduced.

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10/12 13:00 ~ 13:20
JP
Future development of cognitive functional material ergothioneine
L.S Corporation

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We have been studying the cognitive function of ergothioneine for many years. In April of last year, we launched “Kioku no Bannin,” a food with functional claims. This time, we would like to introduce the history of the development of ergothioneine and its future potential.

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10/12 13:30 ~ 13:50
JP
Functional ”sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell
Sleep Well Co., Ltd.

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Functional ”sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell

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10/12 14:00 ~ 14:20
JP
New research on anti-saccharification raw material ”Enmei Raku”
UNIAL Co., Ltd.
10/12 14:30 ~ 14:50
JP
Three measures for urinary problems! Hishi extract of ”Sampo Yoshi”
Hayashikane Sangyo Co., Ltd.

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Hishi extract, processed from water chestnut shell, is functional food supplement preventing frequent urination. Recent studies suggested that hishi extract is effective in the three major measures against frequent urination, enlargement of prostate (specific to men), anti-oxidation, and improvement of blood sugar level. In this seminar, we will introduce the potential of hishi extract as a novel type of functional food supplement preventing frequent urination which is effective for both men and women.

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10/12 15:00 ~ 15:20
JP
Anti-stress and nutrient absorption improving effect of nano-type lactic acid bacterium SNK
IHM Inc.
10/12 15:30 ~ 15:50
JP
Morinaga Dairy Industry’s functional display compatible material
Morinaga Milk Industry Co., Ltd.

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Morinaga Dairy Industry’s functional display compatible material.

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10/12 16:00 ~ 16:20
JP
Functional polyphenols: cocoa flavanols and passenol
Morinaga & Co., Ltd.

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Morinaga & CO.,LTD.introduces two polyphenol materials that can be labeled as functional. Passienol™ and cocoa flavanols extracted from passion fruit seeds. As a particularly new material, cacao flavanol has become a material that can display three functionalities from Morinaga's cacao research.

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Room PB
10/12 11:00 ~ 11:20
A new material for a good night's sleep and relaxation derived from lemon verbena, RELAXPLX, first landed in Japan from Spain! !
WILLFARM Co., Ltd.
10/12 11:30 ~ 11:50
JP
Hair Growth Supplement / Human Clinically Tested Agarix KA21
Toei Shinyaku Co., Ltd.

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Patented Hair Growth Supplement made in Japan. Our original material, "King Agaricus KA21", have human clinical research data for reducing hair loss / gray hair. We are selling this product for 11 years in Japan and other countries. In Japan, this product is used at hair regrowth clinic, and hot topic on media. Overseas, dealing with Asia, Europe, etc. OEM order available for both male/female use.

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10/12 12:00 ~ 12:20
JP
Bonolive®, an Osteocalcin endocrine enhancing ingredient
CBC Co., Ltd.

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“Osteocalcin” is attracting attention as the “ultimate rejuvenating substance (source: NHK Special “Human Body”)”. Bonoliver ® is one of the few ingredients that has been proven in human clinical trials to increase endocrine of Osteocalcin, and can be used in a variety of products, such as supplements, health foods, and beverages, from anti-aging / inner beauty to anti-frailty application fields.

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10/12 12:30 ~ 12:50
JP
How to utilize the latest intestinal activity index ”intestinal barrier function”
Metagen, Inc.

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While interest in intestinal activity is increasing, there are many food products that emphasize functionality in the intestines and aim to improve bowel movements and other intestinal controlling functions, making it difficult to differentiate between products. Therefore, we have launched a service to evaluate "intestinal barrier function" as a new indicator. In this presentation, we will explain the "intestinal barrier function" and how to utilize it.

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10/12 13:00 ~ 13:20
JP
Cognitive function improving effect of UNIFINE® (8-hydroxyisoflavon)
TOYO HAKKO CO., LTD.

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Cognitive function improving effect of UNIFINE® (8-hydroxyisoflavon)

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10/12 13:30 ~ 13:50
JP
[New ceramide material of interest] Introduction of ceramide derived from French wheat, moisturizing and skin-beautifying function
NAGASE & CO., LTD.
10/12 14:00 ~ 14:20
JP
Measures against forgetfulness! Chicken breast plasmalogen
Marudai Food Co., Ltd.

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Chicken breast plasmalogen is functional phospholipid materials made from domestic chicken meat, and we have been studying its functionality. In this presentation, we will report our latest findings including the effect of plasmalogen on improving cognitive function, antioxidant effect, and sleep sensation. In addition, we will introduce information on the new functional food health claim "cognitive function speed".

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10/12 14:30 ~ 14:50
JP
Food with functional claims / Amazing antioxidant enzyme SOD B® born from non-perishable melon
Robertet Japon Ltd.
10/12 15:00 ~ 15:20
JP
Bactericidal lactobacillus EC-12 that reduces oxidative stress in the liver
Combi Corporation

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Bactericidal lactobacillus EC-12 that reduces oxidative stress in the liver

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10/12 15:30 ~ 15:50
JP
Proposing joint care products that consumers find attractive with UC-II®
Lonza Ltd.

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UC-II® undenatured type II collagen is manufactured at US through a patented technology. Only 40 mg /day of UC-II® undenatured type II collagen helps support knee extension, daily life knee movement and helps improve knee discomfort. Small dose of UC-II® makes it friendly for consumers compare with GC. UC-II® is backed by over 20 years science research, 11 publications and has filed 2 FFC claims at Japan.

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10/12 16:00 ~ 16:20
JP
About the functionality of s-allyl cysteine ??(SAC) a material for foods with functional claims
Daicel Corporation
Room PC
10/12 11:00 ~ 11:20
JP
About the market situation of the insect food industry and product development strategy
Gryllis Inc.
10/12 11:30 ~ 11:50
JP
Kinokuni Euglena® as an anti-flail material
GE wellness Co., Ltd.

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With the rapid aging of the population worldwide, countermeasures against frailty among the elderly have become a major issue. Kinokuni Euglena® contains high-quality protein and abundant nutrients, and is expected to help prevent the weakening of the elderly by strengthening muscles and improving malnutrition. In vivo test results suggested the presence of functional substances other than nutrients. Kinokuni Euglena® is expected to play an important role on frailty prevention.

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10/12 12:00 ~ 12:20
JP
New health functional nutrients obtained from edible microalgae
Sea Act Co., Ltd.

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A new functional oil ingredient was discovered from the microalgae Aurantiochytrium. Pentadecanoic acid, which is found in various foods, has been rumored to have health functions, but we had yet to find its functionality. In our study, we were able to find the alleviation of endoplasmic reticulum stress by PENTADECYL in various tissue cells, and were able to reveal its functionality.

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10/12 12:30 ~ 12:50
JP
Unleash the potential of algae to contribute to the future of people and the earth!
Algal Bio Co., Ltd.

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By accelerating the industrial use of algae, we aim to impact our society shifting from a "linear/mass-consumption" society to a "circular/symbiotic" society. However, today, approximately 30 species of algae are used in industry, representing only 0.01% of the total. We will tell you how to use algae in various industries with our innovative "algae bio-foundry platform".

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10/12 13:00 ~ 13:20
JP
Utilization of cricket protein for the protein crisis of 2030
ODD FUTURE

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A cricket raw material that is attracting attention as a next-generation alternative protein. It is said that the world will face a protein crisis within 10 years, but the development of foods using cricket raw materials will have an opportunity in the future. How will we utilize cricket raw materials to create the future of the earth and people? A company that develops cricket raw foods and overwhelmingly increases sales talks about it.

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10/12 13:30 ~ 13:50
JP
Supporting food development that creates quantitative SDGs impact! ”Cricket” as a new sustainable ingredient
ecologgie Inc.

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We propose cricket raw materials that can quantitatively create SDG impacts for today's world that needs sustainable food. We are a venture company from Waseda University that mass-produces crickets with a sustainable production system. In our presentation, we will introduce the current market environment of entomophagy and the efforts of manufacturers to address this environment from the viewpoint of a raw material manufacturer.

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10/12 14:00 ~ 14:20
JP
Development of cricket juice-Exploring the potential of edible crickets-
Miyako Kagaku Co., Ltd.
10/12 14:30 ~ 14:50
JP
The future of functional foods pioneered by material and formulation technology
Aliment Industry Co., Ltd.

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We will introduce the latest technologies that enhances the functionality of the material. Such as "disintegration delay prevention technology" for soft capsule film containing malic acid and "fine particle coating technology" that is effective for masking taste and odor as a formulation technology that enhances the functionality of the material.

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10/12 15:00 ~ 15:20
JP
Latest marketing research and unique functional foods
Aliment Industry Co., Ltd.

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We propose foods with function claims that meet the diverse QOL requirements of consumers. We will explain in an easy-to-understand manner the points of food with function claims that we approach using our unique technology.

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10/12 15:30 ~ 15:50
JP
Must-listen for product development staff !! Latest adoption examples of sterilized lactic acid bacteria
Nichinichi Pharmaceutical Co., Ltd.

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sorry, only in Japanese

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10/12 16:00 ~ 16:20
JP
Beauty and anti-aging ally ・ Elastic ingredient ”Pure Elastin”
TS Trading, Inc.

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Elastin is a protein that helps keep elastic tissues such as skin, blood vessels, and joint ligaments supple and youthful. Oral intake of "PURE ELASTIN" of high purity, high molecular weight and porcine origin can be expected to provide anti-aging of those tissues. In this presentation we will propose the action and mechanism of "PURE ELASTIN" in oral intake.

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Room PD
10/12 10:30 ~ 11:40
JP
EN
Innovation opportunities in functional food and drink
Mintel consulting (singapore) pte. Ltd.

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The post-pandemic interest in holistic wellbeing means consumers see good value in food&drink products that offer functional health benefits. Building trust in fortified and functional food&drink is one of the most important building blocks to growing the market. In this presentation, Cormac Henry, Mintel global food&drink analyst will offer insight on how the functional food&drink market is and the spotlights of those most innovative products around the world, as well as the trendy ingredients.

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10/12 12:00 ~ 12:20
JP
Utilization of enzymes in plant-based foods
Nagase ChemteX Corporation
10/12 12:30 ~ 12:50
JP
Improve quality and value with plant-based x Hayashibara products! -Potential of Treha ® and dietary fiber-
HAYASHIBARA CO., LTD.
10/12 13:00 ~ 13:20
JP
Konjac and delicious! “Purutoro” new texture
N. C. Corporation

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We will introduce a new way to use " shell calcined calcium ", which is widely used for improving the quality of processed foods such as fish paste and noodles. In general, konjac requires an alkaline coagulant to coagulate, but by using our uniquely processed " shell calcined calcium " as the coagulant, we have succeeded in creating a new texture for konjac. A patent application has been filed jointly with Gunma Prefecture.

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10/12 13:30 ~ 13:50
JP
Taste Nrich a vegetable seasoning that overcomes raw material difficulties
CJ JAPAN Corp.

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Due to the ever-changing global situation, the procurement of raw materials in product development requires the preparation of a variety of options. However, it is not easy to meet and fulfil diversifying needs. In this presentation, CJ BIO introduces an alternative solution for seasoning ingredients that reduces costs and is globally compatible, using CJ BIO's TasteNrich.

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10/12 14:00 ~ 14:20
JP
It’s like meat ”soy protein pseudo-fat” crisp texture ”methyl cellulose preparation”
NOF CORPORATION

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Plant Based Meat (PBM) tends to lack meat-like juiciness and elasticity. Our product "Deligneur TM" improves the juiciness of PBM by replacing regular granulated soy protein. "MG-EL TM" gives PBM meat-like elasticity. It also improves the binding properties of various products and helps create products with new textures.

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10/12 14:30 ~ 14:50
JP
Development of ”SAI MEAT” a single vegetable meat
Morinaga & Co., Ltd.

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Morinaga & Co., Ltd. has developed an alternative meat by utilizing the technology cultivated so far to solve the food problem and meat problem. We would like to introduce the features of "SAI MEAT ", a meat alternative with a texture and thickness that has never existed before.

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10/12 15:00 ~ 15:50
JP
Fostering a plant-based food brand through intellectual property rights
Unius Patent Attorrneys Office
10/12 16:00 ~ 16:20
JP
The effect of improving the shelf life of green vegetables by food materials
TSUNO FOODS & RICE

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By using TSUNO's unique product that can be extracted from rice bran, you can expect the effect of preserving the quality of green and yellow vegetables.

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Room PE
10/12 11:30 ~ 11:50
JP
EN
Clean label solution with lactic acid and fermentation technology
Galactic Japan Co., Ltd.

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Raw materials used in processed foods are required to be familiar and easy for consumers to understand. We propose an easy-to-understand and reliable solution using our fermentation technology.

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10/12 12:00 ~ 12:20
JP
Introducing ”Warm Cook” a jelly for nursing care and how to cook and provide it.
INA FOOD INDUSTRY CO., LTD.

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Attaka Cook is gelling agent for dysphagia diet. The jelly made by Attaka Cook is stable at high temperature, and also it has little water separation even after freezing and thawing.

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10/12 12:30 ~ 12:50
JP
Oriza’s new 2022 product! Introducing ”Mountain Caviar Extract” that has the effect of lowering blood glucose level after meals!
ORYZA OIL & FAT CHEMICAL CO., LTD.
10/12 13:00 ~ 13:20
JP
Meeting recent food trends with SY-Glyster®
Sakamoto Yakuhin Kogyo Co., Ltd.

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"SY-Glyster®" are polyglycerol fatty acid esters and food emulsifiers with various functions such as emulsification, foaming, and fat and oil crystallization control. Focusing on "health-consciousness" and "process simplification" as recent food trends, we will introduce examples of value-added fat and oil foods by SY-Glyster®.

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10/12 13:30 ~ 13:50
JP
Is sweetness a sin? Sugar that helps fat burning ASTRAEA® Allose
Matsutani Chemical Industry Co., Ltd.
10/12 14:00 ~ 14:20
JP
New material β-cariophyllen that can be expected to be safe and effective
INABATA KORYO CO., LTD.

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β-caryophyllene, an essential oil component of many herbs and spices, is a selective ligand of CB2 receptor. β-caryophyllene has reportedly various biological activities as a functional food factor. Here, we introduce unreported bioactivity of β-caryophyllene related to vascular disease and possible applications.

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10/12 14:30 ~ 14:50
JP
Food loss and waste reduction by enzymes - The role of biotechnology to achieve SDGs
Novozymes Japan Ltd.

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Novozymes is the world leader in biological solutions which help food industry cut cost and reduce environmental impact. Join our session to learn more about our solutions and global success cases to reduce food loss and waste by enzymes.

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10/12 15:00 ~ 15:20
JP
Escape from rut !? Introducing new starch products
Matsutani Chemical Industry Co., Ltd.
10/12 15:30 ~ 15:50
JP
10 materials 15 health claims available! Introducing the latest lineup of Oriza’s foods with functional claims!
ORYZA OIL & FAT CHEMICAL CO., LTD.
10/12 16:00 ~ 16:20
JP
Approach to SDGS with functional powder (edible oils and fats)
The Nisshin Oillio Group, Ltd.
Room PF
10/12 11:00 ~ 11:20
JP
Introduction of texture measuring instrument for quantifying texture
YAMADEN CO., LTD.

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Our company is a food texture set tester special maker with abundant measurement data. We will explain the comparison example of people's texture and texture instrumental measure data, etc also on the day.

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10/12 11:30 ~ 11:50
JP
New measurement kit for amino acids-Simple measurement of glutamate-
ENZYME・SENSOR Co., Ltd.

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We are selling easy-to-use enzymatic assay kits for glutamate, glutamine, GABA , lysine and those assay kits with the LED colorimeter. Today, we would like to introduce the newly marketed aspartate and asparagine assay kits.

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10/12 12:00 ~ 12:20
JP
Introduction of sensory evaluation system J-SEMS
Media-eye Co., Ltd.

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Sensory evaluation is a scientific discipline to evaluate the characteristics of products by using human five senses. We can add new values to products, if we make much account of human senses, and utilize sensory evaluation skillfully. There are 18 methods of sensory evaluation, which are normally furnished in our J-SEMS. J-SEMS is a convenient device which anyone can use easily.

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10/12 12:30 ~ 12:50
JP
AI realizes deliciousness evaluation-AI type analysis device ”ProfilePrint™”-
NOMURA JIMUSHO, INC.

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It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards.

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10/12 13:00 ~ 13:20
JP
Possibility of Metaboromics in Food Development-For those who aim to evaluate taste from a new angle and search for functional ingredients-
Human Metabolome Technologies, Inc.
10/12 13:30 ~ 13:50
JP
Simple numerical evaluation of deliciousness using a glutamic acid measurement kit
KYORITSU CHEMICAL-CHECK Lab. Corp./ AJINOMOTO CO. INC.

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We developed a simple and convenient analytical device for glutamate in food, based on the technologies for creating high-performance enzymes and measuring water quality easily on site. Glutamate can be detected by visual colorimetry or instrumentally with a portable photometer or a smartphone. The proposed device is useful for numerical evaluation of "Umami". It is expected to be applied to quality control of a condiment and agricultural crop, or educational tool for cookery science.

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10/12 14:00 ~ 14:20
JP
Now is the time when the raw material situation is severe! Improving the quality of industrial bread with enzymes and extending the bread shelf-life
Novozymes Japan Ltd.

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We will introduce applications for utilizing a little baking enzymes (amylase, xylanase, etc.) to enhance the quality of your products. By preventing anti-aging and maintaining freshness of bread products, you can also contribute to reducing food loss and extending expiration dates.

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10/12 14:30 ~ 14:50
JP
From main food to side dishes! Improving the quality of frozen foods with ”Top Bistro Frozen”
OKUNO CHEMICAL INDUSTRIES CO., LTD.
10/12 15:00 ~ 15:20
JP
Basics and examples of water activity
DKSH Market Expansion Services Japan K.K.
10/12 15:30 ~ 15:50
JP
To reduce food loss He measures water activity more closely!
SIBATA SCIENTIFIC TECHNOLOGY LTD.
10/12 16:00 ~ 16:20
JP
Achieves accurate measurement of water activity of samples containing volatile components such as seasonings
Meter Japan, Inc.

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Measuring the water activity of samples containing volatile compounds has been considered difficult until now. The TDL method can measure the water activity of a sample very accurately and in a short time, regardless of the concentration of volatile compounds.

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10/12 16:30 ~ 16:50
JP
After all it’s amazing phosphate! Reduce food loss with four major actions!
Taihei Chemical Industrial Co., Ltd.

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As a domestic manufacturer of phosphates, Taihei Chemical Industrial Co., Ltd. has cultivated various technologies related to food for many years. As a technology that contributes to the reduction of food loss, we will introduce the prevention of browning of root vegetables by the four major actions of phosphate and the synergistic effect with antioxidants and shelf life extension agents. We will also introduce the safety of phosphate.

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Room PG
10/12 11:30 ~ 11:50
JP
Food safety management Rapid on-site analysis method-Histamine allergen virus detection etc.-
Tianma Japan, Ltd.

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The compact fluorescence polarization immunoassay (FPIA) analyzer can detect targets with high sensitivity by using microchannel devices, having high aspect ratio (capable of 900um depth) channels. Examples of detection include histamine, antibiotics, allergen proteins, and viruses.

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10/12 12:00 ~ 12:20
JP
Preparing for the adding walnut to the Japanese food allergen labelling list
Morinaga Institute of Biological Science, Inc.

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Because of the increasing number of patients in Japan and the severity of illness, the Japanese government seems to think the walnut should be listed as a priority allergen. Let’s get started to prepare for the mandated labelling requirement.

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10/12 12:30 ~ 12:50
JP
Food allergen management in food manufacturing plants
NH Foods Ltd.

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In recent years, the importance of food allergy management has increased even more in food manufacturing plants. In this presentation, we will introduce an example of food allergen control, along with an effect verification method using our test kit. It is recommended for a wide range of people, from those who are working on allergen management for the first time to those who are already working on it.

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10/12 13:00 ~ 13:20
JP
Outsourcing of analytical work! Effectively utilize time place and human resources
FOOD ANALYSIS TECHNOLOGY CENTER SUNATEC

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Do you have a shortage of human resources for your in-house analytical work, or are you having trouble passing on skills to your successors, such as training and hand over? To solve these problems, why not outsource your analytical work to SUNATEC? We are eager to help your company with our extensive experience, knowledge and expertise.

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10/12 13:30 ~ 13:50
JP
[Easy foreign matter analysis] Basics of infrared spectroscopy (FT-IR) and various analysis methods
Bruker Japan K.K.

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Infrared spectroscopy has been used in various fields mainly for the qualitative analysis of organic compounds. It is one of the indispensable analytical methods especially for identifying defect and unknown samples. Bruker offers the powerful infrared spectrometers. In this session, the basics of infrared spectroscopy and measurement examples with our products will be introduced.

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10/12 14:00 ~ 14:20
JP
Minimize foreign matter risk from the development stage
Spin Pride Co., Ltd.
10/12 14:30 ~ 14:50
JP
Foreign matter detection with hyperspectral camera
IR SYSTEM CO., LTD.
10/12 15:00 ~ 15:20
JP
Food factory eternal challenge method of stepwise automation of inspection work
Hutzper, Inc.

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Do you have any of these problems in the visual inspection process? "I can't see it with conventional inspection equipment (sensors)," "I don't know if I can see it with AI," "It seems to be expensive," and "Fast, easy, and skillful AI." I will explain the appearance inspection AI that comes out!

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10/12 15:30 ~ 15:50
JP
Easily inspect metal foreign matter in aluminum packaging! !! Introducing the latest metal detection technology
SINTOKOGIO, LTD.

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<Won “the Jury’s Special Award” at the 52nd Machine Design Awards> “tecnoeye” can detect the foreign metals in an aluminum package with high accuracy using “the magnetic-bias type magnetic-line detection method.” We introduce the brand-new metal detector which has high operability and usability.

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10/12 16:00 ~ 16:20
JP
Contract test: Determine whether the foreign substance is a microorganism identify the microorganism
TechnoSuruga Laboratory Co., Ltd.
Room PH
10/12 11:00 ~ 11:20
JP
A new era of formulation technology! Harmony of materials and formulations Differentiated by original technology ”B-Tech”
BIZEN CHEMICAL CO., LTD.
10/12 11:30 ~ 11:50
JP
Application of multifunctional excipient ”Florite” to food
Tomita Pharmaceutical Co., Ltd.

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FLORITE® is a multifunctional additive with excellent liquid absorption and formability, and can be used to powderized of liquids, improve tablet hardness, stabilize active ingredients, and control elution. In this issue, we will introduce an example of an application in the food industry for the powderization of liquid ingredients. We believe that the various possibilities of FLORITE® will help to achieve new dosage forms.

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10/12 12:00 ~ 12:20
JP
Multi-faceted application of soft capsule technology in the food industry
Fuji Capsule Co., Ltd.

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Fuji Capsule will be introducing new softgel capsule technologies that we have developed over the past few years and also various product applications. In addition, we will be holding company presentations on October 12th and 13th. We look forward to seeing you at our booth and at our presentations!

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10/12 12:30 ~ 12:50
JP
New concept ”improvement of brain fatigue” required by modern people garlic (SAC) as a food with functional claims
BIZEN CHEMICAL CO., LTD.
10/12 13:00 ~ 13:50
JP
Functional labeling food system and post-check guidelines-duties as a company-
Waseda University/ Evaluation Center of Health and Nutrition Inc./ Orthomedico Inc.

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Since the introduction of the Foods with Function Claims system, a wider range of health claims, as compared to FOSHU, are now being displayed. With the release of the guideline for post-notification regulation, the need for proper presentation of scientific evidence has become ever more important. Let us join Dr. Yazawa to learn about the methods of obtaining evidence for the FFC and the idea of clinical trials under this system in this lecture.

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10/12 14:00 ~ 14:50
JP
Actual reporting practices and precautions
Evaluation Center of Health and Nutrition Inc./ Orthomedico Inc.

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7.5 year since the implementation of the Foods with Function Claims system, although the guideline has been revised several times, and the FAQ has been quite comprehensively updated, some areas are still not being covered. In this presentation, we will share with you the reality and points to be aware of when working on functional food notification from the perspective of those that deal with these on a daily basis.

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10/12 15:00 ~ 15:50
JP
Discovery of new functional ingredients using gene expression analysis technology
Waseda University/ Orthomedico Inc.

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In recent years, progression in researches on the relationship between gene expression and its repression mechanisms, and life phenomena have enabled identification of genes responsible for many life phenomena. It is a well-known fact that food ingredients and nutrients can affect gene expression, and many studies have reported such changes in gene expression. In this presentation, methods using technologies in gene expression analysis to discover novel functional ingredients will be explained.

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Room PI
10/12 11:00 ~ 11:20
JP
Application of GABA in the field of sports
Bloomage Biotechnology Japan Co., Ltd.

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GABA is one of the amino acids widely present in nature such as food. Recently, it is most commonly used as a functional ingredient in foods with function claims, and has been reported to have many functions such as hypotension, anti-fatigue, anti-stress, sleep improvement, and skin elasticity improvement. In this seminar, we will introduce the application of GABA in the field of sports.

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10/12 12:30 ~ 12:50
JP
EN
The world’s first eating mud ”Pete” business frontline
TELLUS JAPAN & Co.
10/12 13:00 ~ 13:20
JP
The beauty effect of the antioxidant ingredient ”Glutathion” which is now a hot topic overseas
Mitsubishi Corporation Life Science Limited
10/12 13:30 ~ 13:50
JP
Intestinal activity is the basis of health after all dietary fiber!
Roquette Japan K.K.

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Soluble dietary fiber is an essential ingredient for a healthy life. ROQUETTE's NUTRIOSE, widely loved around the world, is very easy-to-use indigestible dextrin. Don't miss our latest study results of NUTRIOSE.

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10/12 14:00 ~ 14:20
JP
New possibilities of polyphenols / foods with functional claims ”Actibody®RB” (fermented rice bran)
MARUZEN PHARMACEUTICALS CO., LTD.

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We will introduce the features (uniqueness, effectiveness, and versatility) of ACTIBODY RB, a fermented rice bran product with standardized HMPA, one of the active bodies of polyphenols. ACTYBODY RB is an ingredient for food with functional claims that have been accepted for several health claims such as "abdominal fat reduction" and "anti-hyperglycemia.

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10/12 14:30 ~ 14:50
JP
Cyclic oligosaccharide ”Cyclodextran (CI)” that can be used for oral care
NISSIN SUGAR CO., LTD.
10/12 15:00 ~ 15:20
JP
Anti-aging effect of BioPQQ® due to mitochondrial activation
MITSUBISHI GAS CHEMICAL COMPANY, INC.

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We will explain the characteristics of BioPQQ, the relationship between mitochondrial function and diseases associated with aging, the effects of BioPQQ on mitochondrial renewal and activation, and functional foods using BioPQQ.

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10/12 15:30 ~ 15:50
JP
Effect of black soybean polyphenol ”Chronocare” on blood vessels and fatigue
FUJICCO CO., LTD.

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Black soybean polyphenol "Chronocare™" is a new health material derived from black soybeans, a traditional Japanese food with excellent absorption in the body and high antioxidant capacity. We would like to introduce the details of the two functional health claims and their scientific evidences at the presentation.

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10/12 16:00 ~ 16:20
JP
There is a human clinical trial! Introducing Femtech related ingredients derived from Norwegian salmon
IMCD Japan

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Ingredients from fresh Norwegian salmon offcuts with patented enzymatic hydrolysis process. ProGo® is the world’s first iron-free supplement to earn a label from Health Canada for treatment of iron deficiency anemia. CalGo®, the 100% human-identical microcrystalline hydroxyapatite form of calcium shows 6 times more absorbable than Calcium carbonate.

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Room PJ
10/12 11:30 ~ 11:50
JP
Introduction of new functional materials derived from ”white peach” (ceramide oil etc.)
OKAYASU CO., LTD.

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We introduce domestic white peach-derived "PEACH CERAMIDE®" that acts on skin moisturizing and whitening, dullness and wrinkle prevention, and "PEACH FIBER", "PEACH PROTEIN", the new product "NATURAL PEACH OIL". Okayasu Company enriches human lives by utilizing the extraction and purification technology of plant-derived functional ingredients.

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10/12 12:00 ~ 12:20
JP
New material for pain care Dutch Sennichi extract from Italy
Indena Japan Co., Ltd.

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For management of pain, we introduce new ingredient Acmella from Italy, which works to CB2 receptor. This ingredient is combination of Acmella and Ginger, it alleviate pain with different mechanism.

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10/12 12:30 ~ 12:50
JP
[Acceptance of notification] Pharmaceutical affairs marketing of kelsefit a synoritic ingredient
FOODS with FUNCTION CLAIMS ASSOCIATIONS

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Recently Japan's first food with functional claim (FFC), containing high-bioavailable quercetin “Quercefit”, was accepted for reducing pollen allergy symptoms. However, it is known that quercetin has the effect of removing senescent cells, and it is also expected to be effective in prevention, early treatment and reduction of aftereffect of COVID-19. How can we fill the gap between FFCs and foods that could be used as pharmaceuticals? The submitter reveals the answer for the first time.

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10/12 13:00 ~ 13:20
JP
Application of functional lecithin to the food field
TSUJI OIL MILLS CO., LTD.
10/12 13:30 ~ 13:50
JP
“Desert Super Food” camel milk
renelo Inc.

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Camel milk is very close to human breast milk and is used medicinally by nomads because it is superior to cow's milk. It is low in fat, high in protein, high in various minerals, vitamins A, B2, E, and C, low in allergenic substances, low in lactose content, and contains various proteins and enzymes that exhibit antibacterial, antiviral, and immunological properties.

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10/12 14:00 ~ 14:20
JP
Manufacturing aiming at SDGs-Application of algae culture technology to health foods
DIC Corporation

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DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials.

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10/12 14:30 ~ 14:50
JP
Improved upset with super dietary fiber! ”Gastrointestinal chemistry with α-oligosaccharide”
Cyclochem Co., Ltd.
10/12 15:00 ~ 15:20
JP
Skin-beautifying effect of ”Suppon” -Evaluation by animal test and human test-
NISSEI KOHSAN CO., LTD.

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"Suppon(soft-shelled turtle)” is an all-in-one material rich in amino acids, fatty acids, vitamins and minerals. “Suppon” have long been highly prized by male. Though the effects are not explained scientifically, their use for beauty purposes have been recognized by female, and the needs are increasing recently. We will explain the skin beautifying effects that we obtained from animal and human tests.

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10/12 15:30 ~ 15:50
JP
Introducing BHN’s total support to companies that are having trouble reporting functionality indications
BHN Co., Ltd.

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Do you have any troubles in development and application for functional foods? We can support you hospitably and advise you accurately, because we have many achievements for them, even if they have been not passed yet. Let me help you with your functional foods.

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10/12 16:00 ~ 16:20
JP
About curcumin ”TurmXTRA 60N” for foods with functional claims
TRADEPIA CORPORATION

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We'll introduce TurmXTRA 60N clinical study which was applied by Japanese consumer affairs as FFC .

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Room PK
10/12 11:00 ~ 11:50
JP
Current Status of Foods with Function Claims and Efforts of the Association to Solve Problems
Japan Health and Nutrition Food Association
10/12 12:00 ~ 12:20
For anti-metabolism and eye fatigue measures! αG rutin correspondence status for functional labeling
TOYO SUGAR REFINING Co., Ltd.
10/12 12:30 ~ 12:50
JP
SDGs x Sudachi power
Ikeda yakusou Co. Ltd.

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Sudachi citrus is one of the symbolic agricultural products of Tokushima Prefecture, Japan. The amount of sudachi citrus peel waste generated during the production of sudachi juice is 800 tons per year. Tokushima Prefecture and Tokushima University have found the anti-diabetic effect of sudachitin contained in sudachi citrus peel waste. With this unused resource, we have developed up-cycle products through industry-government-academia collaboration. We will introduce in our presentation these products as well as our activities that contribute to the SDGs.

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10/12 13:00 ~ 13:20
JP
The first cordyceps! Cognitive function research aimed for foods with functional claims
DKS Co., Ltd.

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A fungus (Isaria japonica) grown on silkworm pupae (Bombyx mori) is a type of cordyceps.Our group has found the useful ingredient “Naturido” from I.japonica fungus grown on silkworm and are doing study on the cognitive function of Naturido. In this time, we will introduce the ability of Naturido to improve cognitive function, the first cordyceps to be aimed for a food with functional claims notification.

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10/12 13:30 ~ 13:50
JP
Introducing efforts for functional display-improvement of bowel movements
Konan Chemical Manufacturing Co., Ltd.

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Rhamnan sulfate is a water-soluble dietary fiber with a sulfate group and is known to have various bioregulatory effects. We conducted a clinical trial and have been reported the effects of rhamnan sulfate on constipation and the intestinal environment. At this time, we will introduce our efforts toward the notification of food with functional claims and the latest information of the functions, including its antiviral activity.

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10/12 14:00 ~ 14:20
JP
Introducing the differentiated lactic acid bacterium BC30 (promoting absorption of protein HMB minerals) & Pylopass (eliminating pirori)
Uniques, Inc.

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We will introduce you our unique probiotic strain which increases the absorption of protein, as well as another special strain that has been in the spotlight especially for exported products due to its property to eliminate H. pylori.

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10/12 14:30 ~ 14:50
JP
Get on the fem care boom! We propose tokiwa’s plant-derived materials to worried women!
TOKIWA PHYTOCHEMICAL CO., LTD.

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The world is entering a trend of Feminine Care (Fem-care)! Introducing tokiwa's Fem-care ingredients VENETRON® (rafuma leaf extract), Gingerwarmer® (ginger extract), Isomax (soybean extract), and Rice ceramide (rice extract). If you are having trouble with Fem-care product development, come visit us to learn more.

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10/12 15:00 ~ 15:20
JP
Possibility of new material human milk oligosaccharides (HMOs)
KYOWA HAKKO BIO CO., LTD.

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Human Milk Oligosaccharides (HMOs) are a family of complex sugar which is the 3rd largest solid nutrient in breast milk after lactose and lipids. HMOs contribute to the healthy growth of infants and serve as natural prebiotics which helps shape the microbiome of breasted infants. HMOs are now gaining attention as promising health ingredients not only for infants but also for adults and the aging population. The current position of HMOs will be outlined focusing on the potential health benefits.

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10/12 15:30 ~ 15:50
JP
Introduction of new health food material fermented ketone body OKETOA D-BHB
Osaka Gas Co., Ltd.

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Osaka Gas has succeeded in producing the ketone D-BHB by fermentation from food raw materials such as sugar.Fermented ketone D-BHB is introduced as a ketone that can be easily ingested under the product name OKETOA.We introduce the details of the product in the presentation, so please come and visit us.

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10/12 16:00 ~ 16:20
JP
Latest information! Correspondence to diet clinical test
Nutrition Act. Co., Ltd.

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OleaVita® is a new olive leaf ingredient that stimulates mitochondrial growth and activation by stimulating the receptor TGR5. We will introduce the newly confirmed diet clinical trial. We will also introduce the status of functional claim support in preparation.

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October 13, 2022
Room PA
10/13 10:30 ~ 10:50
Explanation of new data of Metabolade®, the ultimate anti-metabolic new material developed by Monteroda, Spain! !
WILLFARM Co., Ltd.
10/13 11:00 ~ 11:20
JP
Proposal of fem care and health materials
Morinaga Milk Industry Co., Ltd.

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Proposal of fem care and health materials.

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10/13 11:30 ~ 11:50
JP
For hair troubles! New proposal with anti-glycation material Hishi extract
Hayashikane Sangyo Co., Ltd.

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In this seminar, we will introduce the hair regrowth and hair growth effects of hishi-extract which was extractid from water chestnut rind. Hishi extract is not only expected to be effective for men and women with its double action of 5-alpha-reductase inhibition and anti-glycation, but has also been confirmed to improve cuticles (animal test), and is recommended for hair quality improvement. Please feel free to stop by.

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10/13 12:00 ~ 12:20
JP
EN
Global trends and applications for cricket food
Kenndo Management Co., Ltd.

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We will introduce cricket food ingredients, which are gaining worldwide attention as a nutritious and environmentally friendly sustainable food, and discuss how they are being adopted in the international market, especially in Europe and the United States. We will also introduce Cricket One, one of the world's leading cricket manufacturers from Vietnam, their various products and services, and explain their applications for product development based on the actual cases in other countries.

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10/13 12:30 ~ 12:50
JP
Functional ”sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell
Sleep Well Co., Ltd.

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Functional ”sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell

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10/13 13:00 ~ 13:50
JP
Food development aimed at improving oral function in a super-aging society
Tsurumi University

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Dr. Ichiro Saito, a former professor at Tsurumi University, will give a seminar on food development aimed at improving oral function, and give a lecture on key points. Food development in the oral area is also a theme that will increase in demand in the future, so please listen to it.

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10/13 14:00 ~ 14:20
JP
Fracto-oligosaccharide-From sugar replacement to immune improvement-
MEIJI FOOD MATERIA CO., LTD.

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We started our research in 1979 aiming for developing new sweeteners causing no weight gain or tooth cavity. However, as the research progressed, we did find for the first time in the world that FOS improves the intestinal microflora and bowel movement/stool conditions, and also enhances internal absorption of minerals such as calcium and magnesium. Once you use "Meioligo" as "sugar replacement", you can easily add these functions on your product!

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10/13 14:30 ~ 14:50
JP
Immunity improves with the power of longevity seaweed! Seaweed-derived material Ascophylan HS
Hayashikane Sangyo Co., Ltd.

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We would like to introduce the evidence of "Ascophyllan HS", a functional food material derived from seaweed. Ascophyllan HS" is extracted from long-lived seaweed and is rich in ascophyllan, a rare polysaccharide. We will make a proposal on various functions such as "anti-pneumonia," "anti-tumor," and "prevention of bad breath," which are affected by the immunostimulating activity of ascophyllan.

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10/13 15:00 ~ 15:20
JP
Palo Assle a patented material that acts on fat cells and muscle cells
IHM Inc.
10/13 15:30 ~ 15:50
JP
Katsuo Elastin a material that supports three types of functional indications: blood vessels skin and knees
Hayashikane Sangyo Co., Ltd.

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Bonito elastin peptide is a functional food material made from the bulbus arteriosus of bonito. Elastin is a protein that is widely distributed in tissues that require elasticity, and its effectiveness has been confirmed in clinical trials in the areas of "blood vessels," "skin," and "knees. In this seminar, we will introduce the details of Foods with Function Claims that can be submitted with bonito elastin peptide.

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10/13 16:00 ~ 16:20
JP
SDGs environment-friendly wastewater management-utilization of BN bacteria-
MEIJI FOOD MATERIA CO., LTD.

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Here we will introduce the Environmentally Friendly Wastewater Management by Consideration of SDGs. ”BN CLEAN" is the safe Bio-cleaner, the main component of which is "BN Bacteria" making the degradation of the fat and deodrization of the bad smell . It also posesses the "Preventive Effect" in addition to "Cleaning Effect", and you can cut the cost of cleaning consignment.

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Room PB
10/13 11:00 ~ 11:20
JP
HALAL support and achievements of the talent
Catalent Japan K.K.
10/13 11:30 ~ 11:50
JP
Introducing new formulation technology for unprecedented products
NAKANIHON CAPSULE CO., LTD.
10/13 12:00 ~ 12:20
JP
Latest information on lactic acid bacterium PS23 (anti-stress improvement of cognitive / motor function brain activity)
ILS Inc

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Lactobacillus Paracasei PS23 is a heat-killed lactic acid bacterium isolated and cultured at high concentration. It is a new type of lactic acid bacterium with 4 functions, Brain health,Restoring memory and cognitive function, Relief of anxiety/stress and Increasing muscle strength. In the presentation, we will introduce the characteristic in detail based on the data, and also convey the latest information.

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10/13 12:30 ~ 12:50
JP
[New proposal for protein intake] Introduction of functional amino acid premix
NAGASE & CO., LTD.
10/13 13:00 ~ 13:20
JP
[New product] "Narinvid ®", a highly water-soluble taste-improving material derived from citrus fruits
HAYASHIBARA CO., LTD.
10/13 13:30 ~ 13:50
JP
Food ingredients of a new vesicle stress relieving mechanism that regulates physical condition
Sea Act Co., Ltd.

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PENTADECYL, a new active component of Aurantiochytrium oil, a microalgae oil, was found to relieve endoplasmic reticulum stress in various tissue cells. Oral intake of PENTADECYL can be expected to prevent or improve intractable and lifestyle-related diseases. In particular, its ability to improve the eyes as well as diabetes and skin rejuvenation will be introduced.

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10/13 14:00 ~ 14:20
JP
Development of 5-ALA into new foods with functional claims
SBI ALApromo Co., Ltd.

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Multi-functional amino acid "5-ALA (5-aminolevulinic acid)" that supports health, beauty, and vitality. We have released various foods with functional claims (blood sugar level, sleep, exercise efficiency, fatigue, mental care). This time, we will introduce new functions of 5-ALA.

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10/13 14:30 ~ 14:50
JP
Hair Growth Supplement / Human Clinically Tested Agarix KA21
Toei Shinyaku Co., Ltd.

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Patented Hair Growth Supplement made in Japan. Our original material, "King Agaricus KA21", have human clinical research data for reducing hair loss / gray hair. We are selling this product for 11 years in Japan and other countries. In Japan, this product is used at hair regrowth clinic, and hot topic on media. Overseas, dealing with Asia, Europe, etc. OEM order available for both male/female use.

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10/13 15:00 ~ 15:20
JP
Brain-intestinal correlation and Bifizus bacterium MCC1274
Morinaga Milk Industry Co., Ltd.

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Brain-intestinal correlation and Bifizus bacterium MCC1274.

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10/13 15:30 ~ 15:50
JP
Three points to ”correctly evaluate” the intestinal environment in clinical trials!
Metagen, Inc.

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Since the intestinal environment is related not only to intestinal controlling but also to various health functionalities, interest in the intestinal environment is growing year by year, and many clinical trials are being conducted with the intestinal environment as an evaluation item. On the other hand, the intestinal environment is difficult to evaluate due to the large differences among individuals. Therefore, in this presentation, we will focus on three points for "correct evaluation" of the intestinal environment.

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10/13 16:00 ~ 16:20
JP
Proposal for improving QOL of Late−onset hypogonadism (LOH) syndrome by Japan Pharma Co., Ltd.
Japan Pharma Co., Ltd.

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It is estimated that about 6.55 million middle-aged male are suffered from Late-onset hypogonadism (LOH) syndrome in Japan. Patients may be forced to leave their jobs, it is becoming new social problem. Our study have shown that Notoginseng extract stimulate testosterone secretion. In this presentation, we introduce Notoginseng extract and other new patented ingredient under development.

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Room PC
10/13 10:30 ~ 10:50
Health Benefits of the Microalgae Wild AFA®
AquaeCare
10/13 11:00 ~ 11:20
JP
New functional food New function of urolithin A
Daicel Corporation
10/13 11:30 ~ 11:50
JP
Application of Microcrystalline Cellulose ” CEOLUS” to supplements
ASAHIKASEI CORPORATION

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We’d like to introduce some features and usage examples of our product Ceolus Powder Grade for tableting formulations.Regarding of usage examples, we’ll explain 3 advantages of Ceolus Powder Grade super-compactibility with plastic deformation, self-flowability and disintegration due to capillarity of MCC.

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10/13 12:00 ~ 12:20
JP
Improved e-sports performance! Introduction of ”α-GPC”
NOF CORPORATION

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10/13 12:30 ~ 12:50
JP
Must-listen for product development staff !! Latest adoption examples of sterilized lactic acid bacteria
Nichinichi Pharmaceutical Co., Ltd.

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sorry, only in Japanese

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10/13 13:00 ~ 13:20
JP
Future development of new attention material Serenonein
L.S Corporation

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Selenoneine is an imidazole compound in which the thioketone group of ergothioneine is replaced with a selenoketone group. We have standardized this selenoneine with raw materials obtained from domestic natural mackerel. Our company, which has been involved in ergothioneine for many years, will introduce the appeal and potential of selenoneine.

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10/13 13:30 ~ 13:50
JP
Beauty / anti-obesity / vascular flexibility improvement effect of high-concentration rose flower polyphenol
TOYO HAKKO CO., LTD.

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Beauty / anti-obesity / vascular flexibility improvement effect of high-concentration rose flower polyphenol

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10/13 14:00 ~ 14:20
JP
Measures against forgetfulness! Chicken breast plasmalogen
Marudai Food Co., Ltd.

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Chicken breast plasmalogen is functional phospholipid materials made from domestic chicken meat, and we have been studying its functionality. In this presentation, we will report our latest findings including the effect of plasmalogen on improving cognitive function, antioxidant effect, and sleep sensation. In addition, we will introduce information on the new functional food health claim "cognitive function speed".

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10/13 14:30 ~ 14:50
JP
The future of functional foods pioneered by material and formulation technology
Aliment Industry Co., Ltd.

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We will introduce the latest technologies that enhances the functionality of the material. Such as "disintegration delay prevention technology" for soft capsule film containing malic acid and "fine particle coating technology" that is effective for masking taste and odor as a formulation technology that enhances the functionality of the material.

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10/13 15:00 ~ 15:20
JP
Patented! Functionality of functional food material ”Biwaha mixed fermented tea orange mixed fermented tea”
Aliment Industry Co., Ltd.

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Made in Nagasaki Prefecture! Patented! Functional food ingredients jointly developed by industry, government, and academia “Loquat leaf mixed fermented tea, mandarin orange mixed fermented tea” Professor Kazunari Tanaka of Nagasaki Prefectural University, who is a joint researcher, will explain in an easy-to-understand manner the development background, research results related to functionality, and the status of notification of food with function claims.

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10/13 15:30 ~ 15:50
JP
Overseas popular supplement type: Features and case studies of liquid-filled hard capsules
Lonza Ltd.

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Lonza's unique dosage formulation solution is backed by innovative hard capsule technology accumulated over many years. It is branded as Licaps® and DUOCAP®. Capsules can be filled with any liquids such as aqueous solutions, oils and suspensions, as well as a multiple release profiles and capsule in capsules formulation. With its unique appearance and formulation advantage, Licaps can make your products differentiate with the usual dietary supplements products.

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10/13 16:00 ~ 16:20
JP
Raw material development utilizing fermentation and cell culture
Cell Science Co., Ltd.

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The development of the raw materials by the use of fermentation method and the cell culture method: By fermenting alga, plant, plant cell, animal cell, we can develop new useful materials with the low-molecular. We also remove unnecessary materials, make the isolation, safety improvement, etc. For cell culture, we develop new materials by utilizing the characteristic of cell function. We can develop the new materials by combined the fermentation and cell culture method.

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10/13 16:30 ~ 16:50
JP
EN
The CBD Revolution: How Synthetic Biology is Creating Japan’s First Fully Complaint, Fermentation Derived CBD Isolate for Health and Wellness Products.
Hyasynth Biologicals Inc.

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Cannabidiol (CBD) products are exploding in Japan with the industry experiencing nearly 100% year-over-year growth. CBD’s growing popularity is due to its multiple science-backed applications which include improving sleep, reducing pain, anxiety and inflammation. Hyasynth is using synthetic biology to make the world’s first fermentation-derived, naturally THC-free, CBD isolate. Visit our seminar to learn about the science behind CBD, Japanese regulations and how synthetic biology can make a superior CBD isolate for brands and consumers.

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Room PD
10/13 11:00 ~ 11:20
JP
Development of Sustainable Materials with Microorganisms, Enzymes, and Fermentation Technologies-Introduction of NAGASE Group Bio-Efforts-
NAGASE & CO., LTD.
10/13 11:30 ~ 11:50
JP
This is the next food with functional claims for diet appeal! Introducing the latest information on ”Fujicha Extract”!
ORYZA OIL & FAT CHEMICAL CO., LTD.
10/13 12:00 ~ 12:20
JP
Introduction of vegetable meat material derived from wheat
GLICO NUTRITION CO., LTD.

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In late years it is the vegetable meat which attracts attention in Japan, but We think that the realization of the taste near the genuine articles such as a flavor or the texture includes a problem. Therefore we introduce about vegetable meat material derived from the wheat which demonstrated a taste by a market trend of the vegetable meat and scientific approach this time. This is usable to not only livestock products but also the fishery products substitute.

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10/13 12:30 ~ 12:50
JP
Wallet / Earth-friendly proposal-Soaring raw materials / PB food compatible products
ORGANO FOOD TECH CORPORATION

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1) Are you worried about rising raw material prices? We propose solutions to the soaring prices of dried egg whites, beef, surimi, cooking oil, and locust bean gum. 2) Are you having trouble developing plant-based foods? We introduce applications using chickpea protein, a new plant-based protein, and thickening stabilizers.

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10/13 13:00 ~ 13:20
JP
Make friends with butyric acid bacteria! CBC’s ”Flavo Biotics”
CBC Co., Ltd.

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Citrus-derived extract "MicrobiomeX®" and wheat-derived arabinoxylan "Naxus®" for prebiotic application. Those" flavo-biotic" ingredients developed by BioActor in the Netherlands plays a role in gut health and immune activation by increasing butyric acid - producing bacteria, in various styles supplements and health foods.

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10/13 13:30 ~ 13:50
JP
Protein is an important ally please have a safe and sustainable plant-derived protein!
Roquette Japan K.K.

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Protein is a good friend to health. Protein is indispensable for both weight-management and sports. Considering food safety, sustainable and the planet, protein should be plant-based. By taste, health and global environment, your choice is pea. Speaking of Pea, ROQUETTE is your provider.

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10/13 14:00 ~ 14:20
JP
Introduction of lactic acid and lactates to plant-based proteins.
Musashino Chemical Laboratory, LTD.

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In recent years, plant-based proteins have been used in various foods, and the market for plant-based foods is expanding. Lactic acid and lactates are introduced to improve taste, odor, and texture, which are the important factors or creating good taste. It is possible to reduce the grassy smell of beans, etc., which are the main raw materials for the plant-based foods, and to improve the texture closer to meat.  

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10/13 14:30 ~ 14:50
JP
Delicious plant base with fats and oils ~ botanova ~
MIYOSHI OIL & FAT CO., LTD.
10/13 15:00 ~ 15:20
JP
Possibility of konjac products in plant-based meat
INA FOOD INDUSTRY CO., LTD.

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Ultra Mannan G series is unique konjac powder which forms gel without alkaline agents. It absorbs water quickly, has high moisturizing ability, and forms heat resistance gel. We will introduce how to use Ultra Mannan G series for PBF applications.

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10/13 15:30 ~ 15:50
JP
Improvement of taste texture and nutritional value of plant-based milk by enzyme
Novozymes Japan Ltd.

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Plant-based milk has been attracting attention in recent years as a milk substitute material, and the use of enzymes is necessary to transform starch-based grains, such as oats, into a beverage form. Our enzyme products include enzymes that affect sweetness and texture and improve nutritional value, which can be combined to develop various variations of beverages.

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10/13 16:00 ~ 16:20
JP
Introducing ”Aguahe Extract” a popular femtech material with ”inner care skin care and wear care”!
ORYZA OIL & FAT CHEMICAL CO., LTD.
Room PE
10/13 11:00 ~ 11:20
JP
Quality improvement of frozen foods by using SY-Glyster® and glycerin
Sakamoto Yakuhin Kogyo Co., Ltd.

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Good appearance without loss of shape due to freezing and good texture are keys for better taste of frozen foods. We will introduce “shape retention”, “prevention of dripping”, and “better texture” as examples of quality improvement of frozen foods by using SY-Glyster® and glycerin.

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10/13 11:30 ~ 11:50
JP
EN
Clean label solution with lactic acid and fermentation technology
Galactic Japan Co., Ltd.

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Raw materials used in processed foods are required to be familiar and easy for consumers to understand. We propose an easy-to-understand and reliable solution using our fermentation technology.

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10/13 12:00 ~ 12:20
JP
Bring out the deliciousness of the material with lactic acid bacteria and yeast
TAIYO CORPORATION

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Our fermented ingredients are designed to be suitable for processed foods, so they are effective to give richness in taste even when used for beverages or frozen desserts in a small dosage. In addition, compared to a case where other raw materials like milk are used only, using fermented ingredients can improve a product impression in health benefits as well as taste. We would like to introduce a variety of fermented products for processed foods according to the customer's application.

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10/13 12:30 ~ 12:50
JP
Resolve the inconvenience of organic acids! Introducing the new product ”Coat Fruit Acid”
FUSO CHEMICAL CO., LTD.

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While our organic acid products are widely used in various scenes such as foods, beverages, and industrial applications, depending on usage scenes, there may be some problems (browning, etc.) . Our new product “Coated Fruit Acid” series prevents undesired deteriorations due to external environment influences and enables to offer a variety of solutions, because having not only high core contents and also a dense coating layer on the surface.

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10/13 13:00 ~ 13:20
JP
Improving the quality of rice cooked with enzymes during storage (to prolong the deliciousness of lunch and rice balls and reduce food loss)
Novozymes Japan Ltd.

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Cooked rice hardens during refrigerated distribution and loses its stickiness, which is one of the reasons why retailers have no choice but to set a shorter consumption date for rice-related products. In this study, our enzyme product was found to be effective in inhibiting the hardening of cooked rice during refrigerated distribution. The use of enzymes can contribute to extending the expiration date and improving the quality of rice-related products.

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10/13 13:30 ~ 13:50
JP
Escape from rut !? Introducing new starch products
Matsutani Chemical Industry Co., Ltd.
10/13 14:00 ~ 14:20
JP
Major brand of DHA! Introducing the DHA powder Driphorm® HiDHA® series
Unitec Foods Co., Ltd.
10/13 14:30 ~ 14:50
JP
Amino acid brand AMINATURE that supports you
CJ JAPAN Corp.

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Amino acids are indispensable for product development. Introducing AMINATURE, a functional amino acid brand with a high global market share. Our products support your product development.

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10/13 15:00 ~ 15:20
JP
Is sweetness a sin? Sugar that helps fat burning ASTRAEA® Allose
Matsutani Chemical Industry Co., Ltd.
10/13 15:30 ~ 15:50
JP
After all it’s amazing phosphate! Reduce food loss with four major actions!
Taihei Chemical Industrial Co., Ltd.

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As a domestic manufacturer of phosphates, Taihei Chemical Industrial Co., Ltd. has cultivated various technologies related to food for many years. As a technology that contributes to the reduction of food loss, we will introduce the prevention of browning of root vegetables by the four major actions of phosphate and the synergistic effect with antioxidants and shelf life extension agents. We will also introduce the safety of phosphate.

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10/13 16:00 ~ 16:20
JP
For child growth supplements! “GunGun Switch®”
ACE TRADING CO., LTD.
Room PF
10/13 11:00 ~ 11:20
JP
No calibration line required! No organic solvent required! Comfortable lipid measurement realized with a desktop high-speed NMR fat analyzer! ~ Nutritional ingredients ~
CEM Japan K.K.
10/13 11:30 ~ 11:50
JP
Analyze each ingredient of various dairy products in 30 seconds! Near infrared analysis that can be used from quality control to process control
Bruker Japan K.K.

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Near-infrared spectroscopy is a nondestructive analytical technique that enables simultaneous analysis of multi-component in various foods and beverages by simply irradiating the object with near-infrared light. It reduces the number of analytical steps for QA/QC. In contrast to conventional wet chemical methods and chromatography, it is much faster and less expensive as not require solvents or reagents. It is a productivity improvement tool applicable for at-line, in-line, and online analysis.

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10/13 12:00 ~ 12:20
JP
Proposal for helium supply shortage in combustion method analysis
C.Gerhardt Japan Co., Ltd.

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Models compatible with food labeling methods such as the protein analyzer "Dumatherm NPro" using the improved Dumas method that responds to the helium supply shortage

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10/13 12:30 ~ 12:50
JP
Application to food analysis by near-infrared analyzer by application
NIRECO CORPORATION

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We will introduce the application of the near-infrared spectrometer to food. Near-infrared spectroscopy has been widely used in the food and agricultural fields for a long time, but detailed points such as the measurement method must be examined for each sample. We will introduce measurement methods that are suitable for your application, along with new products for liquids such as edible oils and seasoning liquids, to help you consider the use of near-infrared analyzers.

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10/13 13:00 ~ 13:20
JP
Utilization of next-generation near-infrared analyzer for process control and quality control
BL TEC K.K.

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We sell the near-infrared the Spectrastar XT-R, which has the world's highest performance and ultra-low noise level. In the field of wheat flour, we have developed a high-precision ash calibration and will also explain the hardness index SKCS calibration.

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10/13 13:30 ~ 13:50
JP
Measurement kit with colorimetric meter for glutamic acid glucose sucrose fructose lactic acid etc.
ENZYME・SENSOR Co., Ltd.

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We introduce our easy-to-use colorimetric assay kits for food ingredients. Our kits enable anyone to easily measure the concentrations of glutamate, glutamine, aspartate, asparagine, lysine, GABA, glucose, sucrose, fructose, lactose, and lactate.

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10/13 14:00 ~ 14:20
JP
Reasons that foreign matter can be removed with high accuracy and high yield
Spin Pride Co., Ltd.
10/13 14:30 ~ 14:50
JP
What is the factory DX case that reduced more than 20000 sheets of paper annually?
Kaminashi, Inc.
10/13 15:00 ~ 15:20
JP
Field-oriented field-based AI utilization seminar for field-oriented
Hutzper, Inc.

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Do you have any of these problems in the visual inspection process? "I can't see it with conventional inspection equipment (sensors)," "I don't know if I can see it with AI," "It seems to be expensive," and "Fast, easy, and skillful AI." I will explain the appearance inspection AI that comes out!

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10/13 15:30 ~ 15:50
JP
40% reduction in paper labor! Easy DX with Excel function expansion!
Busy Bee, Inc.
10/13 16:00 ~ 16:20
JP
How to reduce the time required for ”standards / food labeling” by 90%
Smashoku

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The "Smart Food Spec" and "Smart Food Label" systems were born from the field of development and quality control. This system makes it possible to comply with labeling-related legislation, which is becoming more stringent every year, and to manage the specifications required for such legislation in a way that is (1) easy, (2) smooth, and (3) reasonable. Already, more than 1,500 companies in Japan have introduced this system.

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10/13 16:30 ~ 16:50
JP
Achieved paperless by introducing a temperature monitoring system
PHC Corporation

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Proposal to go paperless by introducing LabAlertPRO, a cloud-based wireless monitoring system

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Room PG
10/13 11:00 ~ 11:20
JP
Analysis example of fruits related to taste texture and appearance
Japan Food Research Laboratories

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In addition to conventional component analysis and sensory evaluation, we use instruments related to the secondary function (preference function) of food, such as a taste sensor and visual analyzer. We are also working on objective and comprehensive evaluation of foods by quantifying the taste, texture, and appearance.In this lecture, we will introduce examples of analysis of fruits.

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10/13 11:30 ~ 11:50
JP
Outsourcing of analytical work! Effectively utilize time place and human resources
FOOD ANALYSIS TECHNOLOGY CENTER SUNATEC

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Do you have a shortage of human resources for your in-house analytical work, or are you having trouble passing on skills to your successors, such as training and hand over? To solve these problems, why not outsource your analytical work to SUNATEC? We are eager to help your company with our extensive experience, knowledge and expertise.

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10/13 12:00 ~ 12:20
JP
A new approach to food sensory evaluation-AI type analysis device ”ProfilePrint™”-
NOMURA JIMUSHO, INC.

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It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards.

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10/13 12:30 ~ 12:50
JP
Inexpensive and highly accurate! Quantify textures with AI image analysis!
SAKAI CHEMICAL INDUSTRY CO., LTD.

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We have developed "DeepCle", an image analysis service that enables you to analyze objects of various shapes and sizes, by combining particle images that we have accumulated over the years with AI. "DeepCle" provides image analysis tailored to your needs. Image analysis used to take a lot of time and accumulated data, but DeepCle will set you free from such a troublesome things, so all you have to do is only sending us your images. Free trial is now available.

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10/13 13:00 ~ 13:20
JP
Food allergen management in food manufacturing plants
NH Foods Ltd.

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In recent years, the importance of food allergy management has increased even more in food manufacturing plants. In this presentation, we will introduce an example of food allergen control, along with an effect verification method using our test kit. It is recommended for a wide range of people, from those who are working on allergen management for the first time to those who are already working on it.

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10/13 13:30 ~ 13:50
JP
Proposal of inspection equipment to improve efficiency and workability
Interscience Japan Co., Ltd.

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Introducing ScanStation, a real-time incubator and colony counter that simultaneously incubates, detects and counts colonies. The ScanStation is compliant with 21CFRPart11 guidelines and is data integrity compliant.

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10/13 14:00 ~ 14:20
JP
Food allergen management –appropriate choice for monitoring the food allergen residues-
Morinaga Institute of Biological Science, Inc.

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Food allergens can be fatal when patients take them in even slight amounts. So food business operators need to grasp the presence of food allergens and avoid contamination. We’ll introduce the appropriate food allergen control suited for the inspection areas.

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10/13 14:30 ~ 14:50
JP
Food safety management Rapid on-site analysis method-Histamine allergen virus detection etc.-
Tianma Japan, Ltd.

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The compact fluorescence polarization immunoassay (FPIA) analyzer can detect targets with high sensitivity by using microchannel devices, having high aspect ratio (capable of 900um depth) channels. Examples of detection include histamine, antibiotics, allergen proteins, and viruses.

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10/13 15:00 ~ 15:20
JP
Count with your smartphone! How to use sheet medium and judgment example
JNC Corporation

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10/13 15:30 ~ 15:50
JP
Introducing the luminometer ”EnSURE-Touch” that can manage ATP wiping inspection as well as simple and quick microbiological inspection with one unit.
NITTA CORPORATION

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Introducing the "Next Generation Luminometer EnSURE Touch," a next-generation luminometer that can measure ATP wipe tests and simple/rapid microbiological tests with a single luminometer, and furthermore, can manage the measurement data in the cloud.

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10/13 16:00 ~ 16:20
JP
Introducing an inexpensive and easy-to-use moisture activity measuring device used in self-inspection
SIBATA SCIENTIFIC TECHNOLOGY LTD.
Room PH
10/13 11:00 ~ 11:20
JP
Technological revolution in tablets and granules! Harmony of materials and formulations Differentiated by original technology ”B-Tech”
BIZEN CHEMICAL CO., LTD.
10/13 11:30 ~ 11:50
JP
Multi-faceted application of soft capsule technology in the food industry
Fuji Capsule Co., Ltd.

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Fuji Capsule will be introducing new softgel capsule technologies that we have developed over the past few years and also various product applications. In addition, we will be holding company presentations on October 12th and 13th. We look forward to seeing you at our booth and at our presentations!

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10/13 12:00 ~ 12:20
JP
Eat paint and maintain your body! -Immune Vitamin LPS-
MACROPHI INC.

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Lipopolysaccharide (LPS), an ingredient derived from bacteria, is found on edible plants such as brown rice and seaweeds, and is naturally consumed in our daily diet to maintain our immune system. The following is an introduction to the "immune vitamin" LPS, how it affects us when eaten or applied to the skin, and how safe it is.

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10/13 12:30 ~ 12:50
JP
Plant-based and FemCare Ingredients -Inulin, Oat, Pycnogenol®
DKSH JAPAN K.K.

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DKSH Japan provides the products match to the trend keyword, such as Plant-based, prebiotics, and FemTech. We will make a presentation on our functional ingredient, inulin, Pycnogenol®, and oats-derived raw materials.

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10/13 13:00 ~ 13:20
JP
Lactium a material derived from milk protein-Efforts for a food system with functional claims-
Sun Bright Co., Ltd.
10/13 13:30 ~ 14:20
JP
World and Japanese wellness market-How to close the gap between the world? -
Orthomedico Inc.

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Between 2013 and 2017, the wellness industry was growing by 5.8% per year, about five times faster than the global economy as a whole, which was growing by 1.2% per year. Presently, various initiatives and measures are introduced in various countries in response to this. In this presentation, we will unpack the differences between the world's and Japanese wellness industry, and the current situation of the world's wellness business.

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10/13 14:30 ~ 14:50
JP
Multiple problems in human clinical trials
Orthomedico Inc.

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When developing foods with function claims, a strategy to differentiate one from other competitors is to include multiple outcomes in the claim-sustaining trial. However, one of the challenges that arises is the issue of multiplicity. This issue has such an impact that it can greatly influence trial results, and this has been believed to be troubling many researchers. Join us as we review them and situations where they will occur, and work out ways to tackle it.

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10/13 15:00 ~ 15:20
JP
An example of a subjective evaluation tool used in human clinical trials
Orthomedico Inc.

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While the evaluation of subjective symptoms is considered important in the pharmaceutical industry, in the Foods with Function Claims system, results of evaluation of subjective symptoms as a primary outcome of a clinical trial can be used as evidence for sustaining health claims. However, since subjective symptoms can be evaluated easily, it is difficult to obtain a consensus among researchers. In this presentation, evaluation methods with high levels of consensus will be looked into.

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10/13 15:30 ~ 16:20
JP
The latest situation of overseas health foods-Comparison of systems in EU China and ASEAN-
Orthomedico Inc.

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As the global wellness industry rapidly grows, countries are establishing systems for approval of health claims on food products. For those that are considering sales not only to Japan but also to the rest of the world, it is essential to understand the systems in place of the exporting countries. In this presentation, the necessary procedures when making health claims in EU, China, and ASEAN, as well as the latest trends of regualtions in those markets will be covered.

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Room PI
10/13 10:30 ~ 11:20
JP
Various health claims and plenty of support! Maruzen Pharmaceutical's ingredients for food with functional claims
MARUZEN PHARMACEUTICALS CO., LTD.

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Our ingredients are used as functional ingredients in about 260 products, or about 10% of a total of 2,512 products for food with functional claims that were accepted in fiscal 2020 and 2021. Therefore, we will introduce "what kinds of health claim labeling are possible" and "how we support your application" by using our ingredients for food with functional claims.

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10/13 11:30 ~ 12:20
JP
Latest clinical research update for Pycnogenol®
Horphag Research, Ltd.

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The health benefits of Pycnogenol are proven over 50 years of use and 140 clinical studies. Main actions include antioxidant, anti-inflammatory, circulation, blood sugar, and skin beauty effects. This presentation will review benefits related to perimenopause and skin health and beauty as well as present the latest research findings related to joint health and back pain, recurrent urinary tract infection prevention, and recovery after viral infection.

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10/13 12:30 ~ 12:50
JP
Notification of foods with functional claims of mango leaf Zynamite®
ASK INTERCITY CO., LTD.

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We will report about the present situation (The 5th Submission) as well as the result about the notification of foods with functional claims of mango leaf Zynamite®.

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10/13 13:00 ~ 13:20
JP
About the antioxidant component ”Glutathion” and the new product ”NMN”
Mitsubishi Corporation Life Science Limited
10/13 13:30 ~ 13:50
JP
Anti-aging effect of BioPQQ® due to mitochondrial activation
MITSUBISHI GAS CHEMICAL COMPANY, INC.

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We will explain the characteristics of BioPQQ, the relationship between mitochondrial function and diseases associated with aging, the effects of BioPQQ on mitochondrial renewal and activation, and functional foods using BioPQQ.

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10/13 14:00 ~ 14:20
JP
Cyclic oligosaccharide ”Cyclodextran (CI)” that can be used for oral care
NISSIN SUGAR CO., LTD.
10/13 14:30 ~ 14:50
JP
New functionality of soy isoflavone- ”moisturizing” and ”elasticity” of the skin-
FUJICCO CO., LTD.

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Fujiflavone™, a soy isoflavone material, has been attracting attention as a material with female hormone-like effects, including improvement of bone metabolism in menopausal women. In this presentation, we would like to introduce our research data that has confirmed that the combined use of lactobionic acid, which enhances the absorption of isoflavones, has a greater improvement effects on skin moisture and elasticity than taking soy isoflavones alone.

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10/13 15:00 ~ 15:20
JP
Foods with Function Claims【Fermented Barley GABA】
SANWA SHURUI Co., Ltd.
10/13 15:30 ~ 15:50
JP
Energy Polyphenol: The latest research report on Robbit® a French oak extract
Horphag Research, Ltd.

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Known as the energy polyphenol, Robuvit works through a unique mechanism by enhancing mitophagy renewing mitochondria function and boosting cellular ribosome production promoting significant sports performance and energy-enhancing, anti-fatigue properties along with enhancing liver function and detoxification. This presentation will focus on the latest research showing benefit for recovery from fatigue, improving recovery after illness or surgery and improvement in mood and sleep quality.

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10/13 16:00 ~ 16:20
JP
[New material] Botanical revolution starting from shima thistle and plant exosome
GSI Creos Corporation

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Shima-Azami thistle is eaten around the Amami Islands as a superfood. The plant Cell-water extracted from Shima-Azami thistle with a special method contains exosome-like nanoparticles and exerts various health effects. By extracting and selling Cell-water from various plants, especially agricultural waste plants, we hope to change the way of agriculture in Japan and lead to satoyama landscape regeneration.

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Room PJ
10/13 11:00 ~ 11:20
JP
Introducing new functional materials derived from ”brown rice” (ceramide etc.)
OKAYASU CO., LTD.

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We introduce "PHYTO CERAMIDE (GLYCOSPHINGOLIPID)“, which is a functional material derived from domestic brown rice, and new products " GLUCERAGLYCONE®", "RICERACOLLAGEN®", and "RICE PROTEIN" with confirmed functional information. Okayasu Company enriches human lives by utilizing the extraction and purification technology of plant-derived functional ingredients.

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10/13 11:30 ~ 11:50
JP
Functional display compatible material Okinawa traditional vegetable ”Kwansou” sleep quality improving effect
NISSEI KOHSAN CO., LTD.

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One of Okinawa's traditional vegetables, "Kwansou(daylily)," has been eaten as "Neebuigusa (sleeping grass)" since the Ryukyu Kingdom era. For many people who have trouble sleeping in a stressful society, we will explain based on data that the plant-derived “Kwansou” leads to a gentle sleep, and the functional ingredient "Oxypinnatanin derived from Kwansou " leads to improve the quality of sleep.

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10/13 12:00 ~ 12:20
JP
Universal Material-High Absorption Kelcetin Kelcefit® Latest Findings
Indena Japan Co., Ltd.

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Latest information of Quercefit🄬. Multi- functional ingredient for Immune, Allergy, Anti-aging(Senolytics), Covid-19 etc.. With plenty of human clinical data.

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10/13 12:30 ~ 12:50
JP
[Acceptance of notification] Pharmaceutical affairs marketing of kelsefit a synoritic ingredient
FOODS with FUNCTION CLAIMS ASSOCIATIONS

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Recently Japan's first food with functional claim (FFC), containing high-bioavailable quercetin “Quercefit”, was accepted for reducing pollen allergy symptoms. However, it is known that quercetin has the effect of removing senescent cells, and it is also expected to be effective in prevention, early treatment and reduction of aftereffect of COVID-19. How can we fill the gap between FFCs and foods that could be used as pharmaceuticals? The submitter reveals the answer for the first time.

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10/13 13:00 ~ 13:20
JP
ED (erection failure) and hypertension human test data available! What is OKBT (Koryo Ginseng)?
BTGIN Co., Ltd.

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Enzyme red ginseng OKBT was tested for ED (impotence), arteriosclerosis, and blood pressure. It is a premium ginseng ingredient that confirms safety and produces meaningful results. For those who are unable to take ED drugs due to chronic diseases or side effects, Let me introduce you to the enzyme Red Ginseng OKBT derived from ginseng, which has many years of experience in eating and drinking and has few side effects.

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10/13 13:30 ~ 13:50
JP
‘Natural power’ 100% natural kelcetin preparation Ubiokercetin
ALPS PHARMACEUTICAL IND. CO., LTD.

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Why natural quercetin now? The valuable natural power of quercetin is explained, and the world's first functional food additive formulation, EubioQuercetin, which restores the original function of natural quercetin without artificial modification using our unique delivery technology and carefully selected food ingredients, is introduced with objective data showing its expected effect on healthy coordination of the "brain-intestine axis”.

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10/13 14:00 ~ 14:20
JP
Manufacturing aiming at SDGs-Application of algae culture technology to health foods
DIC Corporation

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DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials.

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10/13 14:30 ~ 14:50
JP
Support for ASEAN expansion-Is it okay to keep the product prescription?-
BHN Co., Ltd.

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Do you have any trouble exporting or selling food supplement in ASEAN countries? We have our own factory in Thailand and can support you manufacturing your own brand products and make the required documents what you need. Please contact us if you need anything

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10/13 15:00 ~ 15:20
JP
New data announced! Ichimaru Pharcos SDGs material ”Proteoglycan”
Ichimaru Pharcos Co., Ltd.

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Regarding Proteoglycan which is made from salmon nasal cartilage, an SDGs material, ICHIMARU PHARCOS has accumulated various data and provided it to our clients up until now. This time, which we would like to introduce and explain the new clinical trial data for joint care.

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10/13 15:30 ~ 15:50
JP
Protein diversification and needs for creatin and HMB
Kanematsu Chemicals Corporation

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Demand of protein supplements is diversifying, such as for sports nutrition, weight reduction, and frailty prevention for seniors. In the presentation, we will introduce muscle-related ingredients "Creatine" and "HMB" that have abundant evidences and are highly recommended to be used with protein.

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10/13 16:00 ~ 16:20
JP
New findings! The latest clinical test on locomotive syndrome, joint pain, bone metabolism, and muscle of "Melongtrisodine ®" that induces antioxidant enzymes!
Nutrition Act. Co., Ltd.

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GliSODin® is a functional ingredient that has been confirmed to have various beneficial effects by inducing antioxidant enzymes in vivo. Newly confirmed in clinical trials, its effects on locomotive syndrome, joint pain, bone metabolism, and muscles will be presented.

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Room PK
10/13 10:30 ~ 10:50
Introduction of functional labeling of lemon-derived monoglucosyl hesperidin (improvement of swelling, reduction of uric acid level)
TOYO SUGAR REFINING Co., Ltd.
10/13 11:00 ~ 11:20
JP
Introducing efforts for functional display-improvement of bowel movements
Konan Chemical Manufacturing Co., Ltd.

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Rhamnan sulfate is a water-soluble dietary fiber with a sulfate group and is known to have various bioregulatory effects. We conducted a clinical trial and have been reported the effects of rhamnan sulfate on constipation and the intestinal environment. At this time, we will introduce our efforts toward the notification of food with functional claims and the latest information of the functions, including its antiviral activity.

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10/13 11:30 ~ 11:50
JP
Introducing ”Golden Euglena” a material that reduces fatigue
Kobelco Eco-Solutions Co., Ltd.

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Paramylon EOD-1 is a polysaccharide produced as an intracellular storage material only by Euglena gracilis EOD-1, a proprietary material for which we have patents in over 10 countries worldwide. Consumption of paramylon EOD-1 is expected to affect the immune, nervous, and endocrine systems via the intestines and help maintain and improve homeostasis, which is the foundation of health.

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10/13 12:00 ~ 12:20
JP
Examples of use of natural materials in foods-from cases in Japan and overseas
SABINSA JAPAN CORPORATION
10/13 12:30 ~ 12:50
JP
Aged hop extract a material for displaying the functionality of body fat and cognitive function
KYOWA HAKKO BIO CO., LTD.

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Hops are a traditional herb essential to beer. Matured Hop Extract, a health ingredient unique to the Kirin Group that draws out the power of its bitterness, is a Food with Functional Claims compliant ingredient. In this presentation, we introduce the latest research cases and mechanisms of action of Matured hop extract on its function of reducing body fat and improving cognitive function (improving the accuracy of attention).

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10/13 13:00 ~ 13:20
JP
About the anti-obesity effect of citrus extract
TSUJI OIL MILLS CO., LTD.
10/13 13:30 ~ 13:50
JP
Study on sleep and male function of Isaria tenuipes powder
DKS Co., Ltd.

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Cordyceps has been reported to have many functions. We have confirmed the effects of a fungus (Isaria japonica) grown on silkworm pupae on sleep improvement and male function through tests in vivo and in vitro and observational studies in humans. We will explain some interesting potentials which I.japonica fungus grown on silkworm has.

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10/13 14:00 ~ 14:20
JP
Accepted for the first time this year! Tokiwa’s original oral care material ”Lowresh®” makes your teeth healthy!
TOKIWA PHYTOCHEMICAL CO., LTD.

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Who has the first plant-derived material compatible with Foods with Functional Claims for oral health? We do! Tokiwa's original material LAURESH® (laurel leaf extract) has been confirmed to have an antibacterial effect against periodontal disease bacteria and improves gum inflammation. Samples are also available. Please come by all means.

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10/13 14:30 ~ 14:50
JP
Introducing a new resource the microalga labyrinthura
Kanehide Bio.Co., Ltd.

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Labyrinthulids is microorganisms which produce DHA.Introduce powderized Labyrinthulids as the new material and Okinawamozuku fucoidan and other ingredients from Okinawa.

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10/13 15:00 ~ 15:20
JP
With the power of research even such things can be made into foods with functional claims !?
BHN Co., Ltd.

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Do you have foods, ingredients, or ingredients that have long been known to have this effect? With the power of our research, it may be possible to use foods that have been sleeping in rural areas or those that have been discarded until now as raw materials for foods with functional claims. Would you like to develop sustainable and new health foods that are required in this era?

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10/13 15:30 ~ 15:50
JP
Introduction of new health food material fermented ketone body OKETOA D-BHB
Osaka Gas Co., Ltd.

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Osaka Gas has succeeded in producing the ketone D-BHB by fermentation from food raw materials such as sugar.Fermented ketone D-BHB is introduced as a ketone that can be easily ingested under the product name OKETOA.We introduce the details of the product in the presentation, so please come and visit us.

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10/13 16:00 ~ 16:20
JP
Metabolome analysis service specializing in intestinal bacterial lipid metabolites
Noster, Inc.

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NOSTER has launched their state of the art “Metabolome Analysis Service” to comprehensively measure gut microbial lipid metabolites for use in supplement development and exploring new functions of fermented or processed foods. NOSTER’s “Metabolome Analysis Service” is particularly suitable for fields related to fats and oils, and microorganisms.

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October 14, 2022
Room PA
10/14 11:00 ~ 11:20
JP
About the functionality of DAGE and DPA contained in domestic shark liver oil
TERVIS CO., LTD.

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We use sharks landed in Kesennuma, Miyagi Prefecture and Aomori Prefecture, which are known as the largest shark catches in Japan. We developed raw materials for the purpose of effective use of shark culture and shark resources that have continued since the Edo period. Shark liver oil is rich in DAGE, DPA, DHA, and EPA.

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10/14 11:30 ~ 12:20
JP
How to proceed with functional (effectiveness) evaluation for beauty health and prevention of aging
University of Tsukuba

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Professor Yukihiro Yada of Tsukuba University will give a lecture on how to proceed with functional evaluation for beauty, health, and anti-aging. Dr. Yada will talk about what kind of perspectives should be considered when conducting human trials, evaluation methods, etc., based on his experience so far.

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10/14 12:30 ~ 12:50
JP
New findings on the anti-infection effect of bactericidal lactic acid bacteria EC-12
Combi Corporation

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New findings on the anti-infection effect of bactericidal lactic acid bacteria EC-12

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10/14 13:00 ~ 13:20
JP
Katsuo Elastin a material that supports three types of functional indications: blood vessels skin and knees
Hayashikane Sangyo Co., Ltd.

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Bonito elastin peptide is a functional food material made from the bulbus arteriosus of bonito. Elastin is a protein that is widely distributed in tissues that require elasticity, and its effectiveness has been confirmed in clinical trials in the areas of "blood vessels," "skin," and "knees. In this seminar, we will introduce the details of Foods with Function Claims that can be submitted with bonito elastin peptide.

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10/14 13:30 ~ 13:50
JP
About sleep-related health claims-Evaluation method of human sleep test-
EP Mediate Co., Ltd.

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10/14 14:00 ~ 14:20
JP
Anti-stress and nutrient absorption improving effect of nano-type lactic acid bacterium SNK
IHM Inc.
10/14 14:30 ~ 14:50
JP
About the functionality of DAGE and DPA contained in domestic shark liver oil
TERVIS CO., LTD.

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We use sharks landed in Kesennuma, Miyagi Prefecture and Aomori Prefecture, which are known as the largest shark catches in Japan. We developed raw materials for the purpose of effective use of shark culture and shark resources that have continued since the Edo period. Shark liver oil is rich in DAGE, DPA, DHA, and EPA.

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10/14 15:00 ~ 15:20
JP
Functional ”sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell
Sleep Well Co., Ltd.

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Functional ”sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell

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10/14 15:30 ~ 15:50
JP
Capillaries are optimal for blood flow improvement analysis
TOKU Corporation

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In recent years, there has been an increasing need from users regarding the acquisition of evidence. It is possible to infer the health condition of capillaries by observing shape, blood flow velocity, and sharpness. Blood sampling is not required for the test and it is non-invasive, and changes in the living environment such as diet, exercise, and rest can be observed by continuous observation, and capillary observation is the best as a barometer of health.

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Room PB
10/14 11:00 ~ 11:20
JP
About overseas probiotics market and bacterial cell material
Morinaga Milk Industry Co., Ltd.

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About overseas probiotics market and bacterial cell material.

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10/14 11:30 ~ 11:50
JP
Future prospects for nutrition in the e-sports scene and selected sugars
Mitsui Sugar Co., Ltd.

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The importance of nutrition in real sports has been known. The sports nutrition market is also expanding. However, in the field of e-sports, the nutrition market is still immature. In this presentation, we will explain the importance of carbohydrates, which are energy sources for the brain, and the usefulness of "palatinose", a carbohydrate developed by Mitsui Sugar Co.,Ltd., in the e-sports scene.

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10/14 12:00 ~ 12:20
JP
Astaxanthin Introducing new findings for improving eyesight raw materials for functional labeling with abundant acceptance records such as apple polyphenols
BGG Japan Co., Ltd.

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AstaZine(R), the astaxanthin products, have rich accomplishments as foods with functional claims. At the same seminar last year, we reported effects of AstaZine(R) on eyesight improvement, which was proven in our clinical trials. This year, we would like to introduce new findings of visual acuity improvement. In addition, we will present about other raw materials such as ApplePhenon(R), polyphenols from immature apples, which has increasing achievements as foods with functional claims.

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10/14 12:30 ~ 12:50
JP
Hair Growth Supplement / Human Clinically Tested Agarix KA21
Toei Shinyaku Co., Ltd.

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Patented Hair Growth Supplement made in Japan. Our original material, "King Agaricus KA21", have human clinical research data for reducing hair loss / gray hair. We are selling this product for 11 years in Japan and other countries. In Japan, this product is used at hair regrowth clinic, and hot topic on media. Overseas, dealing with Asia, Europe, etc. OEM order available for both male/female use.

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10/14 13:00 ~ 13:20
JP
Efforts to acquire human data and other functional materials in the live enzyme grain koji powder ”Shoujo Koji®”
Biogenic Co., Ltd.

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We have obtained new human evidence on sports nutrition for our main product 'Jugrainkoji'. We will also introduce the latest information on other products we handle.

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10/14 13:30 ~ 13:50
JP
Development of functionally labeled foods / applications for ”Kumaizasa powder”
UNIAL Co., Ltd.
10/14 14:00 ~ 14:20
JP
Measures against forgetfulness! Chicken breast plasmalogen
Marudai Food Co., Ltd.

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Chicken breast plasmalogen is functional phospholipid materials made from domestic chicken meat, and we have been studying its functionality. In this presentation, we will report our latest findings including the effect of plasmalogen on improving cognitive function, antioxidant effect, and sleep sensation. In addition, we will introduce information on the new functional food health claim "cognitive function speed".

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10/14 14:30 ~ 14:50
JP
Skin care from inside the body! ~ Lumenato derived from Golden tomato ~
KYORITSU BUSSAN CO. LTD./ Lycored Japan
10/14 15:00 ~ 15:20
JP
Introducing bactericidal lactic acid bacteria material-Shield lactic acid bacteria® / Happiness lactic acid bacteria®-
Morinaga Milk Industry Co., Ltd.

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Introducing bactericidal lactic acid bacteria material-Shield lactic acid bacteria® / Happiness lactic acid bacteria®-

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10/14 15:30 ~ 15:50
JP
New functionality of lactobionic acid- ”moisturizing” and ”elasticity” of the skin-
Daicel Corporation
Room PC
10/14 11:00 ~ 11:20
JP
Extreme plus-Adding deep deliciousness with the power of fermentation-
ORIENTAL YEAST CO., LTD.

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Consumer preferences are diversifying, such as low-salt foods and plant-based foods in recent years. In these foods, compensating for unsatisfactory for flavors and masking aroma of ingredients are the problems. We can help you solve these problems by fermentation. In our seminar, we introduce a fermented seasoning, “Goku Uma Plus”, which is a fermented grains with yeast and lactic acid bacteria.

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10/14 11:30 ~ 11:50
JP
Introducing the new rich flavor seasoning ”Aged Koji Powder”
Hanamaruki Foods Inc.
10/14 12:00 ~ 12:20
JP
AZUKI de HAKKO Use of fermented red beans with koji
Koshiyama Shouten Co., Ltd.

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Azukibeans are fermented using a unique method using rice malt. The protein,fiber,and carbohydrates of azuki beans have changed and increased into beneficial ingredients such as various amino acids and polyphenols.

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10/14 12:30 ~ 12:50
JP
Foods with functional claims / SOD B EXTRA MEL® that protects the brain from oxidative stress
Robertet Japon Ltd.
10/14 13:00 ~ 13:20
JP
Food ingredients of a new vesicle stress relieving mechanism that regulates physical condition
Sea Act Co., Ltd.

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PENTADECYL, a new active component of Aurantiochytrium oil, a microalgae oil, was found to relieve endoplasmic reticulum stress in various tissue cells. Oral intake of PENTADECYL can be expected to prevent or improve intractable and lifestyle-related diseases. In particular, its ability to improve the eyes as well as diabetes and skin rejuvenation will be introduced.

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10/14 13:30 ~ 13:50
JP
Development of placenta raw materials and new usefulness
HORUS CO., LTD.

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Introducing the latest usefulness data, such as the alleviation of menopausal disorders of "Placenta" and the anti-fatigue effect of "Fermented Placenta". We will present the true value of Horus, the history of research and development of placenta ingredients, and new possibilities!

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10/14 14:00 ~ 14:20
JP
Is sweetness a sin? Sugar that helps fat burning ASTRAEA® Allose
Matsutani Chemical Industry Co., Ltd.
10/14 14:30 ~ 14:50
JP
For e-sports! Brainberry of eye / brain / fingertip link
CBC Co., Ltd.

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The improvement of the "eyes-brain-fingertips link" has been proven in three human clinical trials that examine movement, concentration, and judgment. In addition, its involvement in increasing BDNF (brain-derived neurotrophic factor) is being proven, and it is expected to be used in the development of supplements, health foods, and beverages in the fields of e-sports, real athletes, and eye care, etc.

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10/14 15:00 ~ 15:20
JP
Improved e-sports performance! Introduction of ”α-GPC”
NOF CORPORATION

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10/14 15:30 ~ 15:50
JP
Escape from rut !? Introducing new starch products
Matsutani Chemical Industry Co., Ltd.
Room PD
10/14 10:30 ~ 11:20
JP
Fostering a plant-based food brand with intellectual property rights
Unius Patent Attorrneys Office
10/14 11:30 ~ 11:50
JP
Introduction of vegetable meat material derived from wheat
GLICO NUTRITION CO., LTD.

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In late years it is the vegetable meat which attracts attention in Japan, but We think that the realization of the taste near the genuine articles such as a flavor or the texture includes a problem. Therefore we introduce about vegetable meat material derived from the wheat which demonstrated a taste by a market trend of the vegetable meat and scientific approach this time. This is usable to not only livestock products but also the fishery products substitute.

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10/14 12:00 ~ 12:20
JP
How to use vegetable protein-wheat soybeans pea sprouted brown rice-
Sun Bright Co., Ltd.
10/14 12:30 ~ 12:50
JP
Plant-based solution using vegetable seasonings
CJ JAPAN Corp.

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Many companies are involved in the development of plant-based products and there are as many challenges as there are products. This presentation will introduce TasteNrich that can 'impart a meat-like taste and juiciness' and 'masking of off-note'.

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10/14 13:00 ~ 13:20
JP
Ideal as a substitute for seafood and beef! Introducing fiber wheat protein and improver for plant-based foods
Unitec Foods Co., Ltd.
10/14 13:30 ~ 13:50
JP
Konjac and delicious! “Purutoro” new texture
N. C. Corporation

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We will introduce a new way to use " shell calcined calcium ", which is widely used for improving the quality of processed foods such as fish paste and noodles. In general, konjac requires an alkaline coagulant to coagulate, but by using our uniquely processed " shell calcined calcium " as the coagulant, we have succeeded in creating a new texture for konjac. A patent application has been filed jointly with Gunma Prefecture.

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10/14 14:00 ~ 14:20
JP
It’s like meat ”soy protein pseudo-fat” crisp texture ”methyl cellulose preparation”
NOF CORPORATION

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Plant Based Meat (PBM) tends to lack meat-like juiciness and elasticity. Our product "Deligneur TM" improves the juiciness of PBM by replacing regular granulated soy protein. "MG-EL TM" gives PBM meat-like elasticity. It also improves the binding properties of various products and helps create products with new textures.

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10/14 14:30 ~ 14:50
JP
Introducing sugar cane extract and bamboo dietary fiber that make plant-based food delicious
Mitsui Sugar Co., Ltd.

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Now Plant-based food (PBF) is in the spotlight due to higher awareness of health and environment. The main raw material of PBF is soy protein. Soy protein has some problems to make tasty PBF. Our company will introduce two ingredients, ‘Sugarcane extract’ and ‘Bamboo fiber’ at this seminar. Our ingredients can solve soy protein’s problems and make PBF delicious.

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10/14 15:00 ~ 15:20
JP
Introduction of texture and color improvement materials for plant-based food (substitute for meat and fish)
TAISHO TECHNOS CO., LTD.

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TAISHO TECHNOS is introducing a range of valuable food materials applicable in plant-based meat and fish including gelling agents, enzyme, natural colorant, etc. The method for improving soy patty meat texture and color in plant-based meat section, alternative materials for the sliced raw tuna (Sashimi), minced fatty tuna called "Negitoro" in Japanese and deep-fried surimi and method of preparation using our food ingredients in plant -based fish section will be explained.

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10/14 15:30 ~ 15:50
JP
Value provided by the NAGASE Group in plant-based food development
NAGASE & CO., LTD.
Room PE
10/14 11:00 ~ 11:20
JP
EN
Clean label solution with lactic acid and fermentation technology
Galactic Japan Co., Ltd.

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Raw materials used in processed foods are required to be familiar and easy for consumers to understand. We propose an easy-to-understand and reliable solution using our fermentation technology.

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10/14 11:30 ~ 11:50
JP
Would you like to differentiate your product with ”Physical Property Evaluation”? -We accept everything from measurement to statistical analysis-
Unitec Foods Co., Ltd.
10/14 12:00 ~ 12:20
JP
The latest notification information of functionality display! Seaberry extract that ”relieves the hassle of going to urine” tomato seed extract that ”helps maintain skin elasticity”!
ORYZA OIL & FAT CHEMICAL CO., LTD.
10/14 12:30 ~ 12:50
JP
Features and functions of hybrid type super disintegrant fiber sat
INA FOOD INDUSTRY CO., LTD.

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FIBER SATTO is super disintegrant which improves disintegrability and formability of tablets. The main ingredient is natural food fiber, so it is suitable for supplement.

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10/14 13:00 ~ 13:20
JP
Crisp and crispy forever! Introduction of ”Cram Up” series
OKUNO CHEMICAL INDUSTRIES CO., LTD.
10/14 13:30 ~ 13:50
JP
Now is the time when the raw material situation is severe! Improving the quality of industrial bread with enzymes and extending the bread shelf-life
Novozymes Japan Ltd.

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We will introduce applications for utilizing a little baking enzymes (amylase, xylanase, etc.) to enhance the quality of your products. By preventing anti-aging and maintaining freshness of bread products, you can also contribute to reducing food loss and extending expiration dates.

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10/14 14:00 ~ 14:20
JP
Proposal of functional amino acids and low-salt materials that CJ BIO is proud of
CJ JAPAN Corp.

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CJ BIO products boast a high global product share. The products are expected to add various values, such as functional amino acids and reduced salt, to the measures taken to develop the products not only in Japan but also from a global perspective.

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10/14 14:30 ~ 14:50
JP
Introducing materials that can replace the soaring / deficient raw materials (gelling agents / thickeners protein appealing raw materials)
Unitec Foods Co., Ltd.
10/14 15:00 ~ 15:20
JP
Introducing ”Valfoo751GC” a beauty whey protein from Switzerland that standardizes ceramide
Unitec Foods Co., Ltd.
10/14 15:30 ~ 15:50
JP
Introducing new data of ”Oriza Ceramide®”! In addition to the new ingredients for whitening and beautiful skin the latest clinical reports on immunity and colds are also available!
ORYZA OIL & FAT CHEMICAL CO., LTD.
Room PF
10/14 11:00 ~ 11:20
JP
From product development to list evaluation! Proposal of analysis menu
FOOD ANALYSIS TECHNOLOGY CENTER SUNATEC

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From product development to manufacturing to risk assessment, analytical date are needed in a variety of situations. Sunatec can handle a wide range of inspection items. Furthermore, based on our experience accumulated over the past 40 years, we can propose inspection items appropriate to the situation. Please join us for our seminar to learn to learn more about the latest analysis information you are seeking if you are considering analysis.

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10/14 11:30 ~ 11:50
JP
Trends in the food industry seen from the standpoint of a contracted inspection agency ~Example of new product development of plant-based food~
Yamaguchi Health & Service Association

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10/14 12:00 ~ 12:20
JP
Genetically modified labeling system and test method
Japan Food Research Laboratories

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Voluntary labeling in the genetically modified labeling system will be a new system from April 01, 2023.In this seminar, We will introduce what will change from the conventional labeling system and the points of revision. We will explain the newly added test method as a method of confirming that there is no contamination of genetically modified agricultural products.

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10/14 12:30 ~ 12:50
JP
Tests and inspections useful for HACCP verification activities
Japan Inspection Association of Food and Food Industry Environment

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Our association is a testing and inspection organization for food, food additives, equipment, containers and packaging, etc. In addition to entrusting these testing and inspection services, we also provide HACCP introduction support by making use of our knowledge.

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10/14 13:00 ~ 13:20
JP
Importance of analysis reports in the import and export of food
Eurofins Food Testing Japan K.K.

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・Since all the food-related raw materials and finished products with the purpose of import or export should satisfy the local food regulations, documents such as certificate of analysis are required by customs for further clarification. ・Certificate of analysis can be generated and published by registered analysis institute in accordance with the test items and values mentioned in local food regulations such as pesticides, dioxins and THC, which can be used as scientific evidence and proof of products' food safety.

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10/14 13:30 ~ 13:50
JP
Things to watch out for when identifying microorganisms by DNA base sequence analysis
TechnoSuruga Laboratory Co., Ltd.
10/14 14:00 ~ 14:20
JP
Intestinal skin and oral flora analysis service using a unique sample collection kit
TechnoSuruga Laboratory Co., Ltd.
10/14 14:30 ~ 14:50
JP
Introduction of separation and purification technology in the field of functional foods
MITSUBISHI CHEMICAL AQUA SOLUTIONS CO., LTD.

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In the production and development of functional foods, there are many cases where separation and purification processes are required to increase the purity of active ingredients and remove impurities in order to improve the effects, improve flavor, and reduce calories. In this presentation, we will introduce examples of separation and purification of functional food ingredients using our purification technologies such as chromatography, ion exchange resins, and electrodialysis.

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10/14 15:00 ~ 15:20
JP
Plants from plant factories for food development
MITSUBISHI CHEMICAL AQUA SOLUTIONS CO., LTD.

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We have been developing and selling plant factories for more than 30 years, and our system realizes to cultivate a high yield of 18-20 cycles per year. We will focus on explaining our systems because this is the first time we exhibit at this show. We would like to share your ideas how plant factories can be involved in your development of food products.

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10/14 15:30 ~ 15:50
JP
Methane fermentation wastewater treatment method that realizes decarbonization
ABLE Co., Ltd.

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Although the anaerobic wastewater treatment method has many advantages such as energy generation and energy saving, its application range was limited. The new technology developed by our company can treat most food wastewater. In this presentation, We will explain the principle and examples.

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Room PG
10/14 11:00 ~ 11:20
JP
Need to monitor freezer incubator to prevent quality troubles
PHC Corporation

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Temperature control of freezers and incubators using a cloud-based wireless monitoring system to send out e-mails about daily temperature changes and temperature anomalies. We propose a system to prevent problems before they occur.

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10/14 11:30 ~ 11:50
JP
A new approach to food sensory evaluation-AI type analysis device ”ProfilePrint™”-
NOMURA JIMUSHO, INC.

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It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards.

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10/14 12:00 ~ 12:20
JP
Risk management in the food industry
WorkSolutions Co., Ltd.

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Risk management is to verify all possible risks such as people, things, money, and time, and to take visible countermeasures in advance. Companies will go bankrupt if they turn a blind eye to risks. This time, we will arrange risk management for the food industry and announce it.

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10/14 12:30 ~ 12:50
JP
Easily inspect metal foreign matter in aluminum packaging! !! Introducing measurement examples using the latest metal detection technology
SINTOKOGIO, LTD.

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<Won “the Jury’s Special Award” at the 52nd Machine Design Awards> “tecnoeye” can detect the foreign metals in an aluminum package with high accuracy using “the magnetic-bias type magnetic-line detection method.” We introduce the measurement cases using the latest metal detection technology.

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10/14 13:00 ~ 13:20
JP
Edible ingredients work for Noro! -Countermeasures against food addiction in winter-
JNC Corporation

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10/14 13:30 ~ 13:50
JP
Preparing for the adding walnut to the Japanese food allergen labelling list
Morinaga Institute of Biological Science, Inc.

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Because of the increasing number of patients in Japan and the severity of illness, the Japanese government seems to think the walnut should be listed as a priority allergen. Let’s get started to prepare for the mandated labelling requirement.

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10/14 14:00 ~ 14:20
JP
Food allergen management in food manufacturing plants
NH Foods Ltd.

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In recent years, the importance of food allergy management has increased even more in food manufacturing plants. In this presentation, we will introduce an example of food allergen control, along with an effect verification method using our test kit. It is recommended for a wide range of people, from those who are working on allergen management for the first time to those who are already working on it.

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10/14 14:30 ~ 14:50
JP
Food safety management Rapid on-site analysis method-Histamine allergen virus detection etc.-
Tianma Japan, Ltd.

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The compact fluorescence polarization immunoassay (FPIA) analyzer can detect targets with high sensitivity by using microchannel devices, having high aspect ratio (capable of 900um depth) channels. Examples of detection include histamine, antibiotics, allergen proteins, and viruses.

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10/14 15:00 ~ 15:20
JP
Nireco A8850 Food analysis and method development
NIRECO CORPORATION

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We would like to introduce the near-infrared analyzer A8850 developed by Nireco. It is necessary to develop a calibration for estimating constituent by near-infrared spectroscopy. In recent years, many customers consider the calibration curve to be a black box because the calibration curve is created only by PLS. In this seminar, we will introduce the concept of calibration development method for successful food analysis.

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10/14 15:30 ~ 15:50
JP
Proposal for insufficient helium gas supply in combustion method analysis
C.Gerhardt Japan Co., Ltd.

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Models compatible with food labeling methods such as the protein analyzer "Dumatherm NPro" using the improved Dumas method that responds to the helium supply shortage

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Room PH
10/14 11:00 ~ 11:20
JP
Overcome! Brain fatigue of modern people! Making garlic (SAC) a food with functional claims
BIZEN CHEMICAL CO., LTD.
10/14 11:30 ~ 11:50
JP
Plant-based and FemCare Ingredients -Inulin, Oat, Pycnogenol®
DKSH JAPAN K.K.

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DKSH Japan provides the products match to the trend keyword, such as Plant-based, prebiotics, and FemTech. We will make a presentation on our functional ingredient, inulin, Pycnogenol®, and oats-derived raw materials.

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10/14 12:00 ~ 12:20
JP
Notification of foods with functional claims of mango leaf Zynamite®
ASK INTERCITY CO., LTD.

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We will report about the present situation (The 5th Submission) as well as the result about the notification of foods with functional claims of mango leaf Zynamite®.

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10/14 12:30 ~ 12:50
JP
EN
VERISOL® (collagen peptide) -Material for functional labeling
GELITA Japan Inc

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Join our seminar to discover our Bioactive collagen peptides VERISOL ® , which was granted as "Foods with Function Claims" (Skin Elasticity) in 2022. We will introduce all VERISOL ® scientific evidences, physical properties, market examples, and so on. In addition to VERISOL ®, we also introduce other FFC projects.

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10/14 13:00 ~ 13:50
JP
Discovery of new functional ingredients using gene expression analysis technology
Waseda University/ Orthomedico Inc.

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Progression in researches on the relationship between gene expression, and repression mechanisms and life phenomena have enabled identification of genes responsible for many life phenomena. It is a well-known fact that food ingredients and nutrients can affect gene expression, and many studies have investigated such changes in gene expression. In this presentation, methods using technologies in gene expression analysis to discover novel functional ingredients will be explained.

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10/14 14:00 ~ 14:20
JP
How to determine the number of cases in human clinical trials
Orthomedico Inc.

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One way to improve the accuracy of analysis of primary outcomes in clinical trials is to properly calculate sample size. Accurate estimation of sample size prior to trial conduction through revision of sample sizes in pilot studies and previous studies can make all the difference between positive and negative results. In this presentation, we will explain the method of sample size determination, and measures we take to improve the accuracy.

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10/14 14:30 ~ 14:50
JP
Think about the research limits and generalization possibilities of CONSORT 2010
Orthomedico Inc.

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Although CONSORT2010 is widely known as a guideline of format to be used when reporting randomized controlled trials, many clinical trials involving food as an intervention have been reported in formats that do not follow such guideline. In this presentation, we will discuss the research limitations that are difficult to address but are recommended by CONSORT2010, and the possibility of generalization.

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10/14 15:00 ~ 15:20
JP
About JAMSTEC deep sea bio resource provision business
Japan Agency for Marine-Earth Science and Technology

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Research Center for Bioscience and Nanoscience of JAMSTEC provides its deep-sea bioresources (approximately 1,000 types of deep-sea sediments and 4,500 strains of aerobic deep-sea microorganisms) to private companies and academic institutions in Japan to support the creation of new businesses through Open Innovation.

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10/14 15:30 ~ 15:50
JP
About the current state of the insect food industry and the business development of Grillas
Gryllis Inc.

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why cricket?

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10/14 16:00 ~ 16:20
JP
Development of cricket juice-Exploring the potential of edible crickets-
Miyako Kagaku Co., Ltd.
Room PI
10/14 11:00 ~ 11:20
JP
New possibilities of polyphenols / foods with functional claims ”Actibody ® RB” (fermented rice bran)
MARUZEN PHARMACEUTICALS CO., LTD.

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We will introduce the features (uniqueness, effectiveness, and versatility) of ACTIBODY RB, a fermented rice bran product with standardized HMPA, one of the active bodies of polyphenols. ACTYBODY RB is an ingredient for food with functional claims that have been accepted for several health claims such as "abdominal fat reduction" and "anti-hyperglycemia.

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10/14 11:30 ~ 11:50
JP
Anti-aging effect of BioPQQ® due to mitochondrial activation
MITSUBISHI GAS CHEMICAL COMPANY, INC.

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We will explain the characteristics of BioPQQ, the relationship between mitochondrial function and diseases associated with aging, the effects of BioPQQ on mitochondrial renewal and activation, and functional foods using BioPQQ.

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10/14 12:00 ~ 12:20
JP
Supports functional display! Eye care / recognition! Marie Gold Extract
BIO ACTIVES JAPAN CORPORATION
10/14 12:30 ~ 12:50
JP
The beauty effect of the antioxidant ingredient ”Glutathion” which is now a hot topic overseas
Mitsubishi Corporation Life Science Limited
10/14 13:00 ~ 13:50
JP
Various health claims and plenty of support! Maruzen Pharmaceutical's ingredients for food with functional claims
MARUZEN PHARMACEUTICALS CO., LTD.

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Our ingredients are used as functional ingredients in about 260 products, or about 10% of a total of 2,512 products for food with functional claims that were accepted in fiscal 2020 and 2021. Therefore, we will introduce "what kinds of health claim labeling are possible" and "how we support your application" by using our ingredients for food with functional claims.

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10/14 14:00 ~ 14:20
JP
Cyclic oligosaccharide ”Cyclodextran (CI)” that can be used for oral care
NISSIN SUGAR CO., LTD.
10/14 14:30 ~ 14:50
JP
Foods with Function Claims【Fermented Barley GABA】
SANWA SHURUI Co., Ltd.
10/14 15:00 ~ 15:20
JP
New material for stress! Introduction of [Rose Marie Extract]
NIPPN Corporarion
10/14 15:30 ~ 15:50
Introduction of future efforts for functional claim food of αG rutin
TOYO SUGAR REFINING Co., Ltd.
Room PJ
10/14 11:00 ~ 11:20
JP
Introduction of new functional materials derived from ”white peach” (ceramide oil etc.)
OKAYASU CO., LTD.

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We introduce domestic white peach-derived "PEACH CERAMIDE®" that acts on skin moisturizing and whitening, dullness and wrinkle prevention, and "PEACH FIBER", "PEACH PROTEIN", the new product "NATURAL PEACH OIL". Okayasu Company enriches human lives by utilizing the extraction and purification technology of plant-derived functional ingredients.

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10/14 11:30 ~ 11:50
JP
A new food ingredient "Hifwan Stem ®" that activates stem cells in the body! State-of-the-art "Stemcell Anti-Aging" via HIF-1, which is the focus of attention at the Nobel Prize!
Nutrition Act. Co., Ltd.

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HIF1STEM® is a novel food ingredient that induces HIF-1 and activates stem cells. Ingestion of this product has anti-aging effects on the skin and blood by maintaining and activating stem cell function. The presentation will introduce the confirmed effects.

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10/14 12:00 ~ 12:20
JP
Global Butterfly Pea Market and New Butterfly Pea Powder Market
Nihon Advanced Agri Co., Ltd.