Exhibitor Presentation

In recent years, the relationship between chronic inflammation and various diseases has been studied, and it has been clarified that chronic inflammation is the basis of the pathology of arteriosclerosis and even cancer. Koyo Chemical Co., Ltd. will mainly introduce the anti-inflammatory effect of glucosamine, which has become a standard material in the joint care market, and the anti-inflammatory effect and immunostimulation of chitosan oligosaccharides in inflammatory bowel disease (IBD) models.

PENTADECYL, a new active component of Aurantiochytrium oil, a microalgae oil, was found to relieve endoplasmic reticulum stress in various tissue cells. Oral intake of PENTADECYL can be expected to prevent or improve intractable and lifestyle-related diseases. In particular, its ability to improve the eyes as well as diabetes and skin rejuvenation will be introduced.

We have been studying the cognitive function of ergothioneine for many years. In April of last year, we launched “Kioku no Bannin,” a food with functional claims. This time, we would like to introduce the history of the development of ergothioneine and its future potential.

Functional ”sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell

Hishi extract, processed from water chestnut shell, is functional food supplement preventing frequent urination. Recent studies suggested that hishi extract is effective in the three major measures against frequent urination, enlargement of prostate (specific to men), anti-oxidation, and improvement of blood sugar level. In this seminar, we will introduce the potential of hishi extract as a novel type of functional food supplement preventing frequent urination which is effective for both men and women.

Morinaga Dairy Industry’s functional display compatible material.

Morinaga ＆ CO.,LTD.introduces two polyphenol materials that can be labeled as functional. Passienol™ and cocoa flavanols extracted from passion fruit seeds. As a particularly new material, cacao flavanol has become a material that can display three functionalities from Morinaga's cacao research.

Patented Hair Growth Supplement made in Japan. Our original material, "King Agaricus KA21", have human clinical research data for reducing hair loss / gray hair. We are selling this product for 11 years in Japan and other countries. In Japan, this product is used at hair regrowth clinic, and hot topic on media. Overseas, dealing with Asia, Europe, etc. OEM order available for both male/female use.

“Osteocalcin” is attracting attention as the “ultimate rejuvenating substance (source: NHK Special “Human Body”)”. Bonoliver ® is one of the few ingredients that has been proven in human clinical trials to increase endocrine of Osteocalcin, and can be used in a variety of products, such as supplements, health foods, and beverages, from anti-aging / inner beauty to anti-frailty application fields.

While interest in intestinal activity is increasing, there are many food products that emphasize functionality in the intestines and aim to improve bowel movements and other intestinal controlling functions, making it difficult to differentiate between products. Therefore, we have launched a service to evaluate "intestinal barrier function" as a new indicator. In this presentation, we will explain the "intestinal barrier function" and how to utilize it.

Cognitive function improving effect of UNIFINE® (8-hydroxyisoflavon)

Chicken breast plasmalogen is functional phospholipid materials made from domestic chicken meat, and we have been studying its functionality. In this presentation, we will report our latest findings including the effect of plasmalogen on improving cognitive function, antioxidant effect, and sleep sensation. In addition, we will introduce information on the new functional food health claim "cognitive function speed".

Bactericidal lactobacillus EC-12 that reduces oxidative stress in the liver

UC-II® undenatured type II collagen is manufactured at US through a patented technology. Only 40 mg /day of UC-II® undenatured type II collagen helps support knee extension, daily life knee movement and helps improve knee discomfort. Small dose of UC-II® makes it friendly for consumers compare with GC. UC-II® is backed by over 20 years science research, 11 publications and has filed 2 FFC claims at Japan.

With the rapid aging of the population worldwide, countermeasures against frailty among the elderly have become a major issue. Kinokuni Euglena® contains high-quality protein and abundant nutrients, and is expected to help prevent the weakening of the elderly by strengthening muscles and improving malnutrition. In vivo test results suggested the presence of functional substances other than nutrients. Kinokuni Euglena® is expected to play an important role on frailty prevention.

A new functional oil ingredient was discovered from the microalgae Aurantiochytrium. Pentadecanoic acid, which is found in various foods, has been rumored to have health functions, but we had yet to find its functionality. In our study, we were able to find the alleviation of endoplasmic reticulum stress by PENTADECYL in various tissue cells, and were able to reveal its functionality.

By accelerating the industrial use of algae, we aim to impact our society shifting from a "linear/mass-consumption" society to a "circular/symbiotic" society. However, today, approximately 30 species of algae are used in industry, representing only 0.01% of the total. We will tell you how to use algae in various industries with our innovative "algae bio-foundry platform".

A cricket raw material that is attracting attention as a next-generation alternative protein. It is said that the world will face a protein crisis within 10 years, but the development of foods using cricket raw materials will have an opportunity in the future. How will we utilize cricket raw materials to create the future of the earth and people? A company that develops cricket raw foods and overwhelmingly increases sales talks about it.

We propose cricket raw materials that can quantitatively create SDG impacts for today's world that needs sustainable food. We are a venture company from Waseda University that mass-produces crickets with a sustainable production system. In our presentation, we will introduce the current market environment of entomophagy and the efforts of manufacturers to address this environment from the viewpoint of a raw material manufacturer.

We will introduce the latest technologies that enhances the functionality of the material. Such as "disintegration delay prevention technology" for soft capsule film containing malic acid and "fine particle coating technology" that is effective for masking taste and odor as a formulation technology that enhances the functionality of the material.

We propose foods with function claims that meet the diverse QOL requirements of consumers. We will explain in an easy-to-understand manner the points of food with function claims that we approach using our unique technology.

sorry, only in Japanese

Elastin is a protein that helps keep elastic tissues such as skin, blood vessels, and joint ligaments supple and youthful. Oral intake of "PURE ELASTIN" of high purity, high molecular weight and porcine origin can be expected to provide anti-aging of those tissues. In this presentation we will propose the action and mechanism of "PURE ELASTIN" in oral intake.

The post-pandemic interest in holistic wellbeing means consumers see good value in food&drink products that offer functional health benefits. Building trust in fortified and functional food&drink is one of the most important building blocks to growing the market. In this presentation, Cormac Henry, Mintel global food&drink analyst will offer insight on how the functional food&drink market is and the spotlights of those most innovative products around the world, as well as the trendy ingredients.

We will introduce a new way to use " shell calcined calcium ", which is widely used for improving the quality of processed foods such as fish paste and noodles. In general, konjac requires an alkaline coagulant to coagulate, but by using our uniquely processed " shell calcined calcium " as the coagulant, we have succeeded in creating a new texture for konjac. A patent application has been filed jointly with Gunma Prefecture.

Due to the ever-changing global situation, the procurement of raw materials in product development requires the preparation of a variety of options. However, it is not easy to meet and fulfil diversifying needs. In this presentation, CJ BIO introduces an alternative solution for seasoning ingredients that reduces costs and is globally compatible, using CJ BIO's TasteNrich.

Plant Based Meat (PBM) tends to lack meat-like juiciness and elasticity. Our product "Deligneur TM" improves the juiciness of PBM by replacing regular granulated soy protein. "MG-EL TM" gives PBM meat-like elasticity. It also improves the binding properties of various products and helps create products with new textures.

Morinaga & Co., Ltd. has developed an alternative meat by utilizing the technology cultivated so far to solve the food problem and meat problem. We would like to introduce the features of "SAI MEAT ", a meat alternative with a texture and thickness that has never existed before.

By using TSUNO's unique product that can be extracted from rice bran, you can expect the effect of preserving the quality of green and yellow vegetables.

Raw materials used in processed foods are required to be familiar and easy for consumers to understand. We propose an easy-to-understand and reliable solution using our fermentation technology.

Attaka Cook is gelling agent for dysphagia diet. The jelly made by Attaka Cook is stable at high temperature, and also it has little water separation even after freezing and thawing.

"SY-Glyster®" are polyglycerol fatty acid esters and food emulsifiers with various functions such as emulsification, foaming, and fat and oil crystallization control. Focusing on "health-consciousness" and "process simplification" as recent food trends, we will introduce examples of value-added fat and oil foods by SY-Glyster®.

β-caryophyllene, an essential oil component of many herbs and spices, is a selective ligand of CB2 receptor. β-caryophyllene has reportedly various biological activities as a functional food factor. Here, we introduce unreported bioactivity of β-caryophyllene related to vascular disease and possible applications.

Novozymes is the world leader in biological solutions which help food industry cut cost and reduce environmental impact. Join our session to learn more about our solutions and global success cases to reduce food loss and waste by enzymes.

Our company is a food texture set tester special maker with abundant measurement data. We will explain the comparison example of people's texture and texture instrumental measure data, etc also on the day.

We are selling easy-to-use enzymatic assay kits for glutamate, glutamine, GABA , lysine and those assay kits with the LED colorimeter. Today, we would like to introduce the newly marketed aspartate and asparagine assay kits.

Sensory evaluation is a scientific discipline to evaluate the characteristics of products by using human five senses. We can add new values to products, if we make much account of human senses, and utilize sensory evaluation skillfully. There are 18 methods of sensory evaluation, which are normally furnished in our J-SEMS. J-SEMS is a convenient device which anyone can use easily.

It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards.

We developed a simple and convenient analytical device for glutamate in food, based on the technologies for creating high-performance enzymes and measuring water quality easily on site. Glutamate can be detected by visual colorimetry or instrumentally with a portable photometer or a smartphone. The proposed device is useful for numerical evaluation of "Umami". It is expected to be applied to quality control of a condiment and agricultural crop, or educational tool for cookery science.

We will introduce applications for utilizing a little baking enzymes (amylase, xylanase, etc.) to enhance the quality of your products. By preventing anti-aging and maintaining freshness of bread products, you can also contribute to reducing food loss and extending expiration dates.

Measuring the water activity of samples containing volatile compounds has been considered difficult until now. The TDL method can measure the water activity of a sample very accurately and in a short time, regardless of the concentration of volatile compounds.

As a domestic manufacturer of phosphates, Taihei Chemical Industrial Co., Ltd. has cultivated various technologies related to food for many years. As a technology that contributes to the reduction of food loss, we will introduce the prevention of browning of root vegetables by the four major actions of phosphate and the synergistic effect with antioxidants and shelf life extension agents. We will also introduce the safety of phosphate.

The compact fluorescence polarization immunoassay (FPIA) analyzer can detect targets with high sensitivity by using microchannel devices, having high aspect ratio (capable of 900um depth) channels. Examples of detection include histamine, antibiotics, allergen proteins, and viruses.

Because of the increasing number of patients in Japan and the severity of illness, the Japanese government seems to think the walnut should be listed as a priority allergen. Let’s get started to prepare for the mandated labelling requirement.

In recent years, the importance of food allergy management has increased even more in food manufacturing plants. In this presentation, we will introduce an example of food allergen control, along with an effect verification method using our test kit. It is recommended for a wide range of people, from those who are working on allergen management for the first time to those who are already working on it.

Do you have a shortage of human resources for your in-house analytical work, or are you having trouble passing on skills to your successors, such as training and hand over? To solve these problems, why not outsource your analytical work to SUNATEC? We are eager to help your company with our extensive experience, knowledge and expertise.

Infrared spectroscopy has been used in various fields mainly for the qualitative analysis of organic compounds. It is one of the indispensable analytical methods especially for identifying defect and unknown samples. Bruker offers the powerful infrared spectrometers. In this session, the basics of infrared spectroscopy and measurement examples with our products will be introduced.

Do you have any of these problems in the visual inspection process? "I can't see it with conventional inspection equipment (sensors)," "I don't know if I can see it with AI," "It seems to be expensive," and "Fast, easy, and skillful AI." I will explain the appearance inspection AI that comes out!

<Won “the Jury’s Special Award” at the 52nd Machine Design Awards> “tecnoeye” can detect the foreign metals in an aluminum package with high accuracy using “the magnetic-bias type magnetic-line detection method.” We introduce the brand-new metal detector which has high operability and usability.

FLORITE® is a multifunctional additive with excellent liquid absorption and formability, and can be used to powderized of liquids, improve tablet hardness, stabilize active ingredients, and control elution. In this issue, we will introduce an example of an application in the food industry for the powderization of liquid ingredients. We believe that the various possibilities of FLORITE® will help to achieve new dosage forms.

Fuji Capsule will be introducing new softgel capsule technologies that we have developed over the past few years and also various product applications. In addition, we will be holding company presentations on October 12th and 13th. We look forward to seeing you at our booth and at our presentations!

Since the introduction of the Foods with Function Claims system, a wider range of health claims, as compared to FOSHU, are now being displayed. With the release of the guideline for post-notification regulation, the need for proper presentation of scientific evidence has become ever more important. Let us join Dr. Yazawa to learn about the methods of obtaining evidence for the FFC and the idea of clinical trials under this system in this lecture.

7.5 year since the implementation of the Foods with Function Claims system, although the guideline has been revised several times, and the FAQ has been quite comprehensively updated, some areas are still not being covered. In this presentation, we will share with you the reality and points to be aware of when working on functional food notification from the perspective of those that deal with these on a daily basis.

In recent years, progression in researches on the relationship between gene expression and its repression mechanisms, and life phenomena have enabled identification of genes responsible for many life phenomena. It is a well-known fact that food ingredients and nutrients can affect gene expression, and many studies have reported such changes in gene expression. In this presentation, methods using technologies in gene expression analysis to discover novel functional ingredients will be explained.

GABA is one of the amino acids widely present in nature such as food. Recently, it is most commonly used as a functional ingredient in foods with function claims, and has been reported to have many functions such as hypotension, anti-fatigue, anti-stress, sleep improvement, and skin elasticity improvement. In this seminar, we will introduce the application of GABA in the field of sports.

Eatable Peat, a new plant-based intestinal activity material, is a new material that has been successfully converted from medicinal peat approved by the Austrian government into a powder. Rich in natural supplements, humic acid and fulvic acid, it can be used in a wide range of products from health foods to supplements. We will show you the appeal of this organic material, which has landed in Japan for the first time. *Cooperation by the Austrian Embassy Commercial Section.

Soluble dietary fiber is an essential ingredient for a healthy life. ROQUETTE's NUTRIOSE, widely loved around the world, is very easy-to-use indigestible dextrin. Don't miss our latest study results of NUTRIOSE.

We will introduce the features (uniqueness, effectiveness, and versatility) of ACTIBODY RB, a fermented rice bran product with standardized HMPA, one of the active bodies of polyphenols. ACTYBODY RB is an ingredient for food with functional claims that have been accepted for several health claims such as "abdominal fat reduction" and "anti-hyperglycemia.

We will explain the characteristics of BioPQQ, the relationship between mitochondrial function and diseases associated with aging, the effects of BioPQQ on mitochondrial renewal and activation, and functional foods using BioPQQ.

Black soybean polyphenol "Chronocare™" is a new health material derived from black soybeans, a traditional Japanese food with excellent absorption in the body and high antioxidant capacity. We would like to introduce the details of the two functional health claims and their scientific evidences at the presentation.

Ingredients from fresh Norwegian salmon offcuts with patented enzymatic hydrolysis process. ProGo® is the world’s first iron-free supplement to earn a label from Health Canada for treatment of iron deficiency anemia. CalGo®, the 100% human-identical microcrystalline hydroxyapatite form of calcium shows 6 times more absorbable than Calcium carbonate.

We introduce domestic white peach-derived "PEACH CERAMIDE®" that acts on skin moisturizing and whitening, dullness and wrinkle prevention, and "PEACH FIBER", "PEACH PROTEIN", the new product "NATURAL PEACH OIL". Okayasu Company enriches human lives by utilizing the extraction and purification technology of plant-derived functional ingredients.

For management of pain, we introduce new ingredient Acmella from Italy, which works to CB2 receptor. This ingredient is combination of Acmella and Ginger, it alleviate pain with different mechanism.

Recently Japan's first food with functional claim (FFC), containing high-bioavailable quercetin “Quercefit”, was accepted for reducing pollen allergy symptoms. However, it is known that quercetin has the effect of removing senescent cells, and it is also expected to be effective in prevention, early treatment and reduction of aftereffect of COVID-19. How can we fill the gap between FFCs and foods that could be used as pharmaceuticals? The submitter reveals the answer for the first time.

Camel milk is very close to human breast milk and is used medicinally by nomads because it is superior to cow's milk. It is low in fat, high in protein, high in various minerals, vitamins A, B2, E, and C, low in allergenic substances, low in lactose content, and contains various proteins and enzymes that exhibit antibacterial, antiviral, and immunological properties.

DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials.

"Suppon（soft-shelled turtle）” is an all-in-one material rich in amino acids, fatty acids, vitamins and minerals. “Suppon” have long been highly prized by male. Though the effects are not explained scientifically, their use for beauty purposes have been recognized by female, and the needs are increasing recently. We will explain the skin beautifying effects that we obtained from animal and human tests.

Do you have any troubles in development and application for functional foods? We can support you hospitably and advise you accurately, because we have many achievements for them, even if they have been not passed yet. Let me help you with your functional foods.

We'll introduce TurmXTRA 60N clinical study which was applied by Japanese consumer affairs as FFC .

Sudachi citrus is one of the symbolic agricultural products of Tokushima Prefecture, Japan. The amount of sudachi citrus peel waste generated during the production of sudachi juice is 800 tons per year. Tokushima Prefecture and Tokushima University have found the anti-diabetic effect of sudachitin contained in sudachi citrus peel waste. With this unused resource, we have developed up-cycle products through industry-government-academia collaboration. We will introduce in our presentation these products as well as our activities that contribute to the SDGs.

A fungus (Isaria japonica) grown on silkworm pupae (Bombyx mori) is a type of cordyceps.Our group has found the useful ingredient “Naturido” from I.japonica fungus grown on silkworm and are doing study on the cognitive function of Naturido. In this time, we will introduce the ability of Naturido to improve cognitive function, the first cordyceps to be aimed for a food with functional claims notification.

Rhamnan sulfate is a water-soluble dietary fiber with a sulfate group and is known to have various bioregulatory effects. We conducted a clinical trial and have been reported the effects of rhamnan sulfate on constipation and the intestinal environment. At this time, we will introduce our efforts toward the notification of food with functional claims and the latest information of the functions, including its antiviral activity.

We will introduce you our unique probiotic strain which increases the absorption of protein, as well as another special strain that has been in the spotlight especially for exported products due to its property to eliminate H. pylori.

The world is entering a trend of Feminine Care (Fem-care)! Introducing tokiwa's Fem-care ingredients VENETRON® (rafuma leaf extract), Gingerwarmer® (ginger extract), Isomax (soybean extract), and Rice ceramide (rice extract). If you are having trouble with Fem-care product development, come visit us to learn more.

Human Milk Oligosaccharides (HMOs) are a family of complex sugar which is the 3rd largest solid nutrient in breast milk after lactose and lipids. HMOs contribute to the healthy growth of infants and serve as natural prebiotics which helps shape the microbiome of breasted infants. HMOs are now gaining attention as promising health ingredients not only for infants but also for adults and the aging population. The current position of HMOs will be outlined focusing on the potential health benefits.

Osaka Gas has succeeded in producing the ketone D-BHB by fermentation from food raw materials such as sugar.Fermented ketone D-BHB is introduced as a ketone that can be easily ingested under the product name OKETOA.We introduce the details of the product in the presentation, so please come and visit us.

OleaVita® is a new olive leaf ingredient that stimulates mitochondrial growth and activation by stimulating the receptor TGR5. We will introduce the newly confirmed diet clinical trial. We will also introduce the status of functional claim support in preparation.

Proposal of fem care and health materials.

In this seminar, we will introduce the hair regrowth and hair growth effects of hishi-extract which was extractid from water chestnut rind. Hishi extract is not only expected to be effective for men and women with its double action of 5-alpha-reductase inhibition and anti-glycation, but has also been confirmed to improve cuticles (animal test), and is recommended for hair quality improvement. Please feel free to stop by.

We will introduce cricket food ingredients, which are gaining worldwide attention as a nutritious and environmentally friendly sustainable food, and discuss how they are being adopted in the international market, especially in Europe and the United States. We will also introduce Cricket One, one of the world's leading cricket manufacturers from Vietnam, their various products and services, and explain their applications for product development based on the actual cases in other countries.

Functional ”sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell

Dr. Ichiro Saito, a former professor at Tsurumi University, will give a seminar on food development aimed at improving oral function, and give a lecture on key points. Food development in the oral area is also a theme that will increase in demand in the future, so please listen to it.

We started our research in 1979 aiming for developing new sweeteners causing no weight gain or tooth cavity. However, as the research progressed, we did find for the first time in the world that FOS improves the intestinal microflora and bowel movement/stool conditions, and also enhances internal absorption of minerals such as calcium and magnesium. Once you use "Meioligo" as "sugar replacement", you can easily add these functions on your product!

We would like to introduce the evidence of "Ascophyllan HS", a functional food material derived from seaweed. Ascophyllan HS" is extracted from long-lived seaweed and is rich in ascophyllan, a rare polysaccharide. We will make a proposal on various functions such as "anti-pneumonia," "anti-tumor," and "prevention of bad breath," which are affected by the immunostimulating activity of ascophyllan.

Bonito elastin peptide is a functional food material made from the bulbus arteriosus of bonito. Elastin is a protein that is widely distributed in tissues that require elasticity, and its effectiveness has been confirmed in clinical trials in the areas of "blood vessels," "skin," and "knees. In this seminar, we will introduce the details of Foods with Function Claims that can be submitted with bonito elastin peptide.

Here we will introduce the Environmentally Friendly Wastewater Management by Consideration of SDGs. ”BN CLEAN" is the safe Bio-cleaner, the main component of which is "BN Bacteria" making the degradation of the fat and deodrization of the bad smell . It also posesses the "Preventive Effect" in addition to "Cleaning Effect", and you can cut the cost of cleaning consignment.

Lactobacillus Paracasei PS23 is a heat-killed lactic acid bacterium isolated and cultured at high concentration. It is a new type of lactic acid bacterium with 4 functions, Brain health,Restoring memory and cognitive function, Relief of anxiety/stress and Increasing muscle strength. In the presentation, we will introduce the characteristic in detail based on the data, and also convey the latest information.

PENTADECYL, a new active component of Aurantiochytrium oil, a microalgae oil, was found to relieve endoplasmic reticulum stress in various tissue cells. Oral intake of PENTADECYL can be expected to prevent or improve intractable and lifestyle-related diseases. In particular, its ability to improve the eyes as well as diabetes and skin rejuvenation will be introduced.

Multi-functional amino acid "5-ALA (5-aminolevulinic acid)" that supports health, beauty, and vitality. We have released various foods with functional claims (blood sugar level, sleep, exercise efficiency, fatigue, mental care). This time, we will introduce new functions of 5-ALA.

Patented Hair Growth Supplement made in Japan. Our original material, "King Agaricus KA21", have human clinical research data for reducing hair loss / gray hair. We are selling this product for 11 years in Japan and other countries. In Japan, this product is used at hair regrowth clinic, and hot topic on media. Overseas, dealing with Asia, Europe, etc. OEM order available for both male/female use.

Brain-intestinal correlation and Bifizus bacterium MCC1274.

Since the intestinal environment is related not only to intestinal controlling but also to various health functionalities, interest in the intestinal environment is growing year by year, and many clinical trials are being conducted with the intestinal environment as an evaluation item. On the other hand, the intestinal environment is difficult to evaluate due to the large differences among individuals. Therefore, in this presentation, we will focus on three points for "correct evaluation" of the intestinal environment.

It is estimated that about 6.55 million middle-aged male are suffered from Late-onset hypogonadism (LOH) syndrome in Japan. Patients may be forced to leave their jobs, it is becoming new social problem. Our study have shown that Notoginseng extract stimulate testosterone secretion. In this presentation, we introduce Notoginseng extract and other new patented ingredient under development.

We’d like to introduce some features and usage examples of our product Ceolus Powder Grade for tableting formulations.Regarding of usage examples, we’ll explain 3 advantages of Ceolus Powder Grade super-compactibility with plastic deformation, self-flowability and disintegration due to capillarity of MCC.

-

sorry, only in Japanese

Selenoneine is an imidazole compound in which the thioketone group of ergothioneine is replaced with a selenoketone group. We have standardized this selenoneine with raw materials obtained from domestic natural mackerel. Our company, which has been involved in ergothioneine for many years, will introduce the appeal and potential of selenoneine.

Beauty / anti-obesity / vascular flexibility improvement effect of high-concentration rose flower polyphenol

Chicken breast plasmalogen is functional phospholipid materials made from domestic chicken meat, and we have been studying its functionality. In this presentation, we will report our latest findings including the effect of plasmalogen on improving cognitive function, antioxidant effect, and sleep sensation. In addition, we will introduce information on the new functional food health claim "cognitive function speed".

We will introduce the latest technologies that enhances the functionality of the material. Such as "disintegration delay prevention technology" for soft capsule film containing malic acid and "fine particle coating technology" that is effective for masking taste and odor as a formulation technology that enhances the functionality of the material.

Made in Nagasaki Prefecture! Patented! Functional food ingredients jointly developed by industry, government, and academia “Loquat leaf mixed fermented tea, mandarin orange mixed fermented tea” Professor Kazunari Tanaka of Nagasaki Prefectural University, who is a joint researcher, will explain in an easy-to-understand manner the development background, research results related to functionality, and the status of notification of food with function claims.

Lonza's unique dosage formulation solution is backed by innovative hard capsule technology accumulated over many years. It is branded as Licaps® and DUOCAP®. Capsules can be filled with any liquids such as aqueous solutions, oils and suspensions, as well as a multiple release profiles and capsule in capsules formulation. With its unique appearance and formulation advantage, Licaps can make your products differentiate with the usual dietary supplements products.

The development of the raw materials by the use of fermentation method and the cell culture method: By fermenting alga, plant, plant cell, animal cell, we can develop new useful materials with the low-molecular. We also remove unnecessary materials, make the isolation, safety improvement, etc. For cell culture, we develop new materials by utilizing the characteristic of cell function. We can develop the new materials by combined the fermentation and cell culture method.

Cannabidiol (CBD) products are exploding in Japan with the industry experiencing nearly 100% year-over-year growth. CBD’s growing popularity is due to its multiple science-backed applications which include improving sleep, reducing pain, anxiety and inflammation. Hyasynth is using synthetic biology to make the world’s first fermentation-derived, naturally THC-free, CBD isolate. Visit our seminar to learn about the science behind CBD, Japanese regulations and how synthetic biology can make a superior CBD isolate for brands and consumers.

In late years it is the vegetable meat which attracts attention in Japan, but We think that the realization of the taste near the genuine articles such as a flavor or the texture includes a problem. Therefore we introduce about vegetable meat material derived from the wheat which demonstrated a taste by a market trend of the vegetable meat and scientific approach this time. This is usable to not only livestock products but also the fishery products substitute.

1) Are you worried about rising raw material prices? We propose solutions to the soaring prices of dried egg whites, beef, surimi, cooking oil, and locust bean gum. 2) Are you having trouble developing plant-based foods? We introduce applications using chickpea protein, a new plant-based protein, and thickening stabilizers.

Citrus-derived extract "MicrobiomeX®" and wheat-derived arabinoxylan "Naxus®" for prebiotic application. Those" flavo-biotic" ingredients developed by BioActor in the Netherlands plays a role in gut health and immune activation by increasing butyric acid - producing bacteria, in various styles supplements and health foods.

Protein is a good friend to health. Protein is indispensable for both weight-management and sports. Considering food safety, sustainable and the planet, protein should be plant-based. By taste, health and global environment, your choice is pea. Speaking of Pea, ROQUETTE is your provider.

In recent years, plant-based proteins have been used in various foods, and the market for plant-based foods is expanding. Lactic acid and lactates are introduced to improve taste, odor, and texture, which are the important factors or creating good taste. It is possible to reduce the grassy smell of beans, etc., which are the main raw materials for the plant-based foods, and to improve the texture closer to meat. 　

Ultra Mannan G series is unique konjac powder which forms gel without alkaline agents. It absorbs water quickly, has high moisturizing ability, and forms heat resistance gel. We will introduce how to use Ultra Mannan G series for PBF applications.

Plant-based milk has been attracting attention in recent years as a milk substitute material, and the use of enzymes is necessary to transform starch-based grains, such as oats, into a beverage form. Our enzyme products include enzymes that affect sweetness and texture and improve nutritional value, which can be combined to develop various variations of beverages.

Good appearance without loss of shape due to freezing and good texture are keys for better taste of frozen foods. We will introduce “shape retention”, “prevention of dripping”, and “better texture” as examples of quality improvement of frozen foods by using SY-Glyster® and glycerin.

Raw materials used in processed foods are required to be familiar and easy for consumers to understand. We propose an easy-to-understand and reliable solution using our fermentation technology.

Our fermented ingredients are designed to be suitable for processed foods, so they are effective to give richness in taste even when used for beverages or frozen desserts in a small dosage. In addition, compared to a case where other raw materials like milk are used only, using fermented ingredients can improve a product impression in health benefits as well as taste. We would like to introduce a variety of fermented products for processed foods according to the customer's application.

While our organic acid products are widely used in various scenes such as foods, beverages, and industrial applications, depending on usage scenes, there may be some problems (browning, etc.) . Our new product “Coated Fruit Acid” series prevents undesired deteriorations due to external environment influences and enables to offer a variety of solutions, because having not only high core contents and also a dense coating layer on the surface.

Cooked rice hardens during refrigerated distribution and loses its stickiness, which is one of the reasons why retailers have no choice but to set a shorter consumption date for rice-related products. In this study, our enzyme product was found to be effective in inhibiting the hardening of cooked rice during refrigerated distribution. The use of enzymes can contribute to extending the expiration date and improving the quality of rice-related products.

Amino acids are indispensable for product development. Introducing AMINATURE, a functional amino acid brand with a high global market share. Our products support your product development.

As a domestic manufacturer of phosphates, Taihei Chemical Industrial Co., Ltd. has cultivated various technologies related to food for many years. As a technology that contributes to the reduction of food loss, we will introduce the prevention of browning of root vegetables by the four major actions of phosphate and the synergistic effect with antioxidants and shelf life extension agents. We will also introduce the safety of phosphate.

Near-infrared spectroscopy is a nondestructive analytical technique that enables simultaneous analysis of multi-component in various foods and beverages by simply irradiating the object with near-infrared light. It reduces the number of analytical steps for QA/QC. In contrast to conventional wet chemical methods and chromatography, it is much faster and less expensive as not require solvents or reagents. It is a productivity improvement tool applicable for at-line, in-line, and online analysis.

Models compatible with food labeling methods such as the protein analyzer "Dumatherm NPro" using the improved Dumas method that responds to the helium supply shortage

We will introduce the application of the near-infrared spectrometer to food. Near-infrared spectroscopy has been widely used in the food and agricultural fields for a long time, but detailed points such as the measurement method must be examined for each sample. We will introduce measurement methods that are suitable for your application, along with new products for liquids such as edible oils and seasoning liquids, to help you consider the use of near-infrared analyzers.

We sell the near-infrared the Spectrastar XT-R, which has the world's highest performance and ultra-low noise level. In the field of wheat flour, we have developed a high-precision ash calibration and will also explain the hardness index SKCS calibration.

We introduce our easy-to-use colorimetric assay kits for food ingredients. Our kits enable anyone to easily measure the concentrations of glutamate, glutamine, aspartate, asparagine, lysine, GABA, glucose, sucrose, fructose, lactose, and lactate.

Do you have any of these problems in the visual inspection process? "I can't see it with conventional inspection equipment (sensors)," "I don't know if I can see it with AI," "It seems to be expensive," and "Fast, easy, and skillful AI." I will explain the appearance inspection AI that comes out!

The "Smart Food Spec" and "Smart Food Label" systems were born from the field of development and quality control. This system makes it possible to comply with labeling-related legislation, which is becoming more stringent every year, and to manage the specifications required for such legislation in a way that is (1) easy, (2) smooth, and (3) reasonable. Already, more than 1,500 companies in Japan have introduced this system.

Proposal to go paperless by introducing LabAlertPRO, a cloud-based wireless monitoring system

In addition to conventional component analysis and sensory evaluation, we use instruments related to the secondary function (preference function) of food, such as a taste sensor and visual analyzer. We are also working on objective and comprehensive evaluation of foods by quantifying the taste, texture, and appearance.In this lecture, we will introduce examples of analysis of fruits.

Do you have a shortage of human resources for your in-house analytical work, or are you having trouble passing on skills to your successors, such as training and hand over? To solve these problems, why not outsource your analytical work to SUNATEC? We are eager to help your company with our extensive experience, knowledge and expertise.

It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards.

We have developed "DeepCle", an image analysis service that enables you to analyze objects of various shapes and sizes, by combining particle images that we have accumulated over the years with AI. "DeepCle" provides image analysis tailored to your needs. Image analysis used to take a lot of time and accumulated data, but DeepCle will set you free from such a troublesome things, so all you have to do is only sending us your images. Free trial is now available.

In recent years, the importance of food allergy management has increased even more in food manufacturing plants. In this presentation, we will introduce an example of food allergen control, along with an effect verification method using our test kit. It is recommended for a wide range of people, from those who are working on allergen management for the first time to those who are already working on it.

Introducing ScanStation, a real-time incubator and colony counter that simultaneously incubates, detects and counts colonies. The ScanStation is compliant with 21CFRPart11 guidelines and is data integrity compliant.

Food allergens can be fatal when patients take them in even slight amounts. So food business operators need to grasp the presence of food allergens and avoid contamination. We’ll introduce the appropriate food allergen control suited for the inspection areas.

The compact fluorescence polarization immunoassay (FPIA) analyzer can detect targets with high sensitivity by using microchannel devices, having high aspect ratio (capable of 900um depth) channels. Examples of detection include histamine, antibiotics, allergen proteins, and viruses.

-

Introducing the "Next Generation Luminometer EnSURE Touch," a next-generation luminometer that can measure ATP wipe tests and simple/rapid microbiological tests with a single luminometer, and furthermore, can manage the measurement data in the cloud.

Fuji Capsule will be introducing new softgel capsule technologies that we have developed over the past few years and also various product applications. In addition, we will be holding company presentations on October 12th and 13th. We look forward to seeing you at our booth and at our presentations!

Lipopolysaccharide (LPS), an ingredient derived from bacteria, is found on edible plants such as brown rice and seaweeds, and is naturally consumed in our daily diet to maintain our immune system. The following is an introduction to the "immune vitamin" LPS, how it affects us when eaten or applied to the skin, and how safe it is.

DKSH Japan provides the products match to the trend keyword, such as Plant-based, prebiotics, and FemTech. We will make a presentation on our functional ingredient, inulin, Pycnogenol®, and oats-derived raw materials.

Between 2013 and 2017, the wellness industry was growing by 5.8% per year, about five times faster than the global economy as a whole, which was growing by 1.2% per year. Presently, various initiatives and measures are introduced in various countries in response to this. In this presentation, we will unpack the differences between the world's and Japanese wellness industry, and the current situation of the world's wellness business.

When developing foods with function claims, a strategy to differentiate one from other competitors is to include multiple outcomes in the claim-sustaining trial. However, one of the challenges that arises is the issue of multiplicity. This issue has such an impact that it can greatly influence trial results, and this has been believed to be troubling many researchers. Join us as we review them and situations where they will occur, and work out ways to tackle it.

While the evaluation of subjective symptoms is considered important in the pharmaceutical industry, in the Foods with Function Claims system, results of evaluation of subjective symptoms as a primary outcome of a clinical trial can be used as evidence for sustaining health claims. However, since subjective symptoms can be evaluated easily, it is difficult to obtain a consensus among researchers. In this presentation, evaluation methods with high levels of consensus will be looked into.

As the global wellness industry rapidly grows, countries are establishing systems for approval of health claims on food products. For those that are considering sales not only to Japan but also to the rest of the world, it is essential to understand the systems in place of the exporting countries. In this presentation, the necessary procedures when making health claims in EU, China, and ASEAN, as well as the latest trends of regualtions in those markets will be covered.

Our ingredients are used as functional ingredients in about 260 products, or about 10% of a total of 2,512 products for food with functional claims that were accepted in fiscal 2020 and 2021. Therefore, we will introduce "what kinds of health claim labeling are possible" and "how we support your application" by using our ingredients for food with functional claims.

The health benefits of Pycnogenol are proven over 50 years of use and 140 clinical studies. Main actions include antioxidant, anti-inflammatory, circulation, blood sugar, and skin beauty effects. This presentation will review benefits related to perimenopause and skin health and beauty as well as present the latest research findings related to joint health and back pain, recurrent urinary tract infection prevention, and recovery after viral infection.

We will report about the present situation (The 5th Submission) as well as the result about the notification of foods with functional claims of mango leaf Zynamite®.

We will explain the characteristics of BioPQQ, the relationship between mitochondrial function and diseases associated with aging, the effects of BioPQQ on mitochondrial renewal and activation, and functional foods using BioPQQ.

Fujiflavone™, a soy isoflavone material, has been attracting attention as a material with female hormone-like effects, including improvement of bone metabolism in menopausal women. In this presentation, we would like to introduce our research data that has confirmed that the combined use of lactobionic acid, which enhances the absorption of isoflavones, has a greater improvement effects on skin moisture and elasticity than taking soy isoflavones alone.

Known as the energy polyphenol, Robuvit works through a unique mechanism by enhancing mitophagy renewing mitochondria function and boosting cellular ribosome production promoting significant sports performance and energy-enhancing, anti-fatigue properties along with enhancing liver function and detoxification. This presentation will focus on the latest research showing benefit for recovery from fatigue, improving recovery after illness or surgery and improvement in mood and sleep quality.

Shima-Azami thistle is eaten around the Amami Islands as a superfood. The plant Cell-water extracted from Shima-Azami thistle with a special method contains exosome-like nanoparticles and exerts various health effects. By extracting and selling Cell-water from various plants, especially agricultural waste plants, we hope to change the way of agriculture in Japan and lead to satoyama landscape regeneration.

We introduce "PHYTO CERAMIDE (GLYCOSPHINGOLIPID)“, which is a functional material derived from domestic brown rice, and new products " GLUCERAGLYCONE®", "RICERACOLLAGEN®", and "RICE PROTEIN" with confirmed functional information. Okayasu Company enriches human lives by utilizing the extraction and purification technology of plant-derived functional ingredients.

One of Okinawa's traditional vegetables, "Kwansou(daylily)," has been eaten as "Neebuigusa (sleeping grass)" since the Ryukyu Kingdom era. For many people who have trouble sleeping in a stressful society, we will explain based on data that the plant-derived “Kwansou” leads to a gentle sleep, and the functional ingredient "Oxypinnatanin derived from Kwansou " leads to improve the quality of sleep.

Latest information of Quercefit🄬. Multi- functional ingredient for Immune, Allergy, Anti-aging(Senolytics), Covid-19 etc.. With plenty of human clinical data.

Recently Japan's first food with functional claim (FFC), containing high-bioavailable quercetin “Quercefit”, was accepted for reducing pollen allergy symptoms. However, it is known that quercetin has the effect of removing senescent cells, and it is also expected to be effective in prevention, early treatment and reduction of aftereffect of COVID-19. How can we fill the gap between FFCs and foods that could be used as pharmaceuticals? The submitter reveals the answer for the first time.

Enzyme red ginseng OKBT was tested for ED (impotence), arteriosclerosis, and blood pressure. It is a premium ginseng ingredient that confirms safety and produces meaningful results. For those who are unable to take ED drugs due to chronic diseases or side effects, Let me introduce you to the enzyme Red Ginseng OKBT derived from ginseng, which has many years of experience in eating and drinking and has few side effects.

Why natural quercetin now? The valuable natural power of quercetin is explained, and the world's first functional food additive formulation, EubioQuercetin, which restores the original function of natural quercetin without artificial modification using our unique delivery technology and carefully selected food ingredients, is introduced with objective data showing its expected effect on healthy coordination of the "brain-intestine axis”.

DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials.

Do you have any trouble exporting or selling food supplement in ASEAN countries? We have our own factory in Thailand and can support you manufacturing your own brand products and make the required documents what you need. Please contact us if you need anything

Regarding Proteoglycan which is made from salmon nasal cartilage, an SDGs material, ICHIMARU PHARCOS has accumulated various data and provided it to our clients up until now. This time, which we would like to introduce and explain the new clinical trial data for joint care.

Demand of protein supplements is diversifying, such as for sports nutrition, weight reduction, and frailty prevention for seniors. In the presentation, we will introduce muscle-related ingredients "Creatine" and "HMB" that have abundant evidences and are highly recommended to be used with protein.

GliSODin® is a functional ingredient that has been confirmed to have various beneficial effects by inducing antioxidant enzymes in vivo. Newly confirmed in clinical trials, its effects on locomotive syndrome, joint pain, bone metabolism, and muscles will be presented.

Rhamnan sulfate is a water-soluble dietary fiber with a sulfate group and is known to have various bioregulatory effects. We conducted a clinical trial and have been reported the effects of rhamnan sulfate on constipation and the intestinal environment. At this time, we will introduce our efforts toward the notification of food with functional claims and the latest information of the functions, including its antiviral activity.

Paramylon EOD-1 is a polysaccharide produced as an intracellular storage material only by Euglena gracilis EOD-1, a proprietary material for which we have patents in over 10 countries worldwide. Consumption of paramylon EOD-1 is expected to affect the immune, nervous, and endocrine systems via the intestines and help maintain and improve homeostasis, which is the foundation of health.

Hops are a traditional herb essential to beer. Matured Hop Extract, a health ingredient unique to the Kirin Group that draws out the power of its bitterness, is a Food with Functional Claims compliant ingredient. In this presentation, we introduce the latest research cases and mechanisms of action of Matured hop extract on its function of reducing body fat and improving cognitive function (improving the accuracy of attention).

Cordyceps has been reported to have many functions. We have confirmed the effects of a fungus (Isaria japonica) grown on silkworm pupae on sleep improvement and male function through tests in vivo and in vitro and observational studies in humans. We will explain some interesting potentials which I.japonica fungus grown on silkworm has.

Who has the first plant-derived material compatible with Foods with Functional Claims for oral health? We do! Tokiwa's original material LAURESH® (laurel leaf extract) has been confirmed to have an antibacterial effect against periodontal disease bacteria and improves gum inflammation. Samples are also available. Please come by all means.

Labyrinthulids is microorganisms which produce DHA.Introduce powderized Labyrinthulids as the new material and Okinawamozuku fucoidan and other ingredients from Okinawa.

Do you have foods, ingredients, or ingredients that have long been known to have this effect? With the power of our research, it may be possible to use foods that have been sleeping in rural areas or those that have been discarded until now as raw materials for foods with functional claims. Would you like to develop sustainable and new health foods that are required in this era?

Osaka Gas has succeeded in producing the ketone D-BHB by fermentation from food raw materials such as sugar.Fermented ketone D-BHB is introduced as a ketone that can be easily ingested under the product name OKETOA.We introduce the details of the product in the presentation, so please come and visit us.

NOSTER has launched their state of the art “Metabolome Analysis Service” to comprehensively measure gut microbial lipid metabolites for use in supplement development and exploring new functions of fermented or processed foods. NOSTER’s “Metabolome Analysis Service” is particularly suitable for fields related to fats and oils, and microorganisms.

We use sharks landed in Kesennuma, Miyagi Prefecture and Aomori Prefecture, which are known as the largest shark catches in Japan. We developed raw materials for the purpose of effective use of shark culture and shark resources that have continued since the Edo period. Shark liver oil is rich in DAGE, DPA, DHA, and EPA.

Professor Yukihiro Yada of Tsukuba University will give a lecture on how to proceed with functional evaluation for beauty, health, and anti-aging. Dr. Yada will talk about what kind of perspectives should be considered when conducting human trials, evaluation methods, etc., based on his experience so far.

New findings on the anti-infection effect of bactericidal lactic acid bacteria EC-12

Bonito elastin peptide is a functional food material made from the bulbus arteriosus of bonito. Elastin is a protein that is widely distributed in tissues that require elasticity, and its effectiveness has been confirmed in clinical trials in the areas of "blood vessels," "skin," and "knees. In this seminar, we will introduce the details of Foods with Function Claims that can be submitted with bonito elastin peptide.

*

We use sharks landed in Kesennuma, Miyagi Prefecture and Aomori Prefecture, which are known as the largest shark catches in Japan. We developed raw materials for the purpose of effective use of shark culture and shark resources that have continued since the Edo period. Shark liver oil is rich in DAGE, DPA, DHA, and EPA.

Functional ”sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell

In recent years, there has been an increasing need from users regarding the acquisition of evidence. It is possible to infer the health condition of capillaries by observing shape, blood flow velocity, and sharpness. Blood sampling is not required for the test and it is non-invasive, and changes in the living environment such as diet, exercise, and rest can be observed by continuous observation, and capillary observation is the best as a barometer of health.

About overseas probiotics market and bacterial cell material.

The importance of nutrition in real sports has been known. The sports nutrition market is also expanding. However, in the field of e-sports, the nutrition market is still immature. In this presentation, we will explain the importance of carbohydrates, which are energy sources for the brain, and the usefulness of "palatinose", a carbohydrate developed by Mitsui Sugar Co.,Ltd., in the e-sports scene.

AstaZine(R), the astaxanthin products, have rich accomplishments as foods with functional claims. At the same seminar last year, we reported effects of AstaZine(R) on eyesight improvement, which was proven in our clinical trials. This year, we would like to introduce new findings of visual acuity improvement. In addition, we will present about other raw materials such as ApplePhenon(R), polyphenols from immature apples, which has increasing achievements as foods with functional claims.

Patented Hair Growth Supplement made in Japan. Our original material, "King Agaricus KA21", have human clinical research data for reducing hair loss / gray hair. We are selling this product for 11 years in Japan and other countries. In Japan, this product is used at hair regrowth clinic, and hot topic on media. Overseas, dealing with Asia, Europe, etc. OEM order available for both male/female use.

We have obtained new human evidence on sports nutrition for our main product 'Jugrainkoji'. We will also introduce the latest information on other products we handle.

Chicken breast plasmalogen is functional phospholipid materials made from domestic chicken meat, and we have been studying its functionality. In this presentation, we will report our latest findings including the effect of plasmalogen on improving cognitive function, antioxidant effect, and sleep sensation. In addition, we will introduce information on the new functional food health claim "cognitive function speed".

Introducing bactericidal lactic acid bacteria material-Shield lactic acid bacteria® / Happiness lactic acid bacteria®-

Consumer preferences are diversifying, such as low-salt foods and plant-based foods in recent years. In these foods, compensating for unsatisfactory for flavors and masking aroma of ingredients are the problems. We can help you solve these problems by fermentation. In our seminar, we introduce a fermented seasoning, “Goku Uma Plus”, which is a fermented grains with yeast and lactic acid bacteria.

Azukibeans are fermented using a unique method using rice malt. The protein,fiber,and carbohydrates of azuki beans have changed and increased into beneficial ingredients such as various amino acids and polyphenols.

PENTADECYL, a new active component of Aurantiochytrium oil, a microalgae oil, was found to relieve endoplasmic reticulum stress in various tissue cells. Oral intake of PENTADECYL can be expected to prevent or improve intractable and lifestyle-related diseases. In particular, its ability to improve the eyes as well as diabetes and skin rejuvenation will be introduced.

Introducing the latest usefulness data, such as the alleviation of menopausal disorders of "Placenta" and the anti-fatigue effect of "Fermented Placenta". We will present the true value of Horus, the history of research and development of placenta ingredients, and new possibilities!

The improvement of the "eyes-brain-fingertips link" has been proven in three human clinical trials that examine movement, concentration, and judgment. In addition, its involvement in increasing BDNF (brain-derived neurotrophic factor) is being proven, and it is expected to be used in the development of supplements, health foods, and beverages in the fields of e-sports, real athletes, and eye care, etc.

-

In late years it is the vegetable meat which attracts attention in Japan, but We think that the realization of the taste near the genuine articles such as a flavor or the texture includes a problem. Therefore we introduce about vegetable meat material derived from the wheat which demonstrated a taste by a market trend of the vegetable meat and scientific approach this time. This is usable to not only livestock products but also the fishery products substitute.

Many companies are involved in the development of plant-based products and there are as many challenges as there are products. This presentation will introduce TasteNrich that can 'impart a meat-like taste and juiciness' and 'masking of off-note'.

We will introduce a new way to use " shell calcined calcium ", which is widely used for improving the quality of processed foods such as fish paste and noodles. In general, konjac requires an alkaline coagulant to coagulate, but by using our uniquely processed " shell calcined calcium " as the coagulant, we have succeeded in creating a new texture for konjac. A patent application has been filed jointly with Gunma Prefecture.

Plant Based Meat (PBM) tends to lack meat-like juiciness and elasticity. Our product "Deligneur TM" improves the juiciness of PBM by replacing regular granulated soy protein. "MG-EL TM" gives PBM meat-like elasticity. It also improves the binding properties of various products and helps create products with new textures.

Now Plant-based food (PBF) is in the spotlight due to higher awareness of health and environment. The main raw material of PBF is soy protein. Soy protein has some problems to make tasty PBF. Our company will introduce two ingredients, ‘Sugarcane extract’ and ‘Bamboo fiber’ at this seminar. Our ingredients can solve soy protein’s problems and make PBF delicious.

TAISHO TECHNOS is introducing a range of valuable food materials applicable in plant-based meat and fish including gelling agents, enzyme, natural colorant, etc. The method for improving soy patty meat texture and color in plant-based meat section, alternative materials for the sliced raw tuna (Sashimi), minced fatty tuna called "Negitoro" in Japanese and deep-fried surimi and method of preparation using our food ingredients in plant -based fish section will be explained.

Raw materials used in processed foods are required to be familiar and easy for consumers to understand. We propose an easy-to-understand and reliable solution using our fermentation technology.

FIBER SATTO is super disintegrant which improves disintegrability and formability of tablets. The main ingredient is natural food fiber, so it is suitable for supplement.

We will introduce applications for utilizing a little baking enzymes (amylase, xylanase, etc.) to enhance the quality of your products. By preventing anti-aging and maintaining freshness of bread products, you can also contribute to reducing food loss and extending expiration dates.

CJ BIO products boast a high global product share. The products are expected to add various values, such as functional amino acids and reduced salt, to the measures taken to develop the products not only in Japan but also from a global perspective.

From product development to manufacturing to risk assessment, analytical date are needed in a variety of situations. Sunatec can handle a wide range of inspection items. Furthermore, based on our experience accumulated over the past 40 years, we can propose inspection items appropriate to the situation. Please join us for our seminar to learn to learn more about the latest analysis information you are seeking if you are considering analysis.

Voluntary labeling in the genetically modified labeling system will be a new system from April 01, 2023.In this seminar, We will introduce what will change from the conventional labeling system and the points of revision. We will explain the newly added test method as a method of confirming that there is no contamination of genetically modified agricultural products.

Our association is a testing and inspection organization for food, food additives, equipment, containers and packaging, etc. In addition to entrusting these testing and inspection services, we also provide HACCP introduction support by making use of our knowledge.

・Since all the food-related raw materials and finished products with the purpose of import or export should satisfy the local food regulations, documents such as certificate of analysis are required by customs for further clarification. ・Certificate of analysis can be generated and published by registered analysis institute in accordance with the test items and values mentioned in local food regulations such as pesticides, dioxins and THC, which can be used as scientific evidence and proof of products' food safety.

In the production and development of functional foods, there are many cases where separation and purification processes are required to increase the purity of active ingredients and remove impurities in order to improve the effects, improve flavor, and reduce calories. In this presentation, we will introduce examples of separation and purification of functional food ingredients using our purification technologies such as chromatography, ion exchange resins, and electrodialysis.

We have been developing and selling plant factories for more than 30 years, and our system realizes to cultivate a high yield of 18-20 cycles per year. We will focus on explaining our systems because this is the first time we exhibit at this show. We would like to share your ideas how plant factories can be involved in your development of food products.

Although the anaerobic wastewater treatment method has many advantages such as energy generation and energy saving, its application range was limited. The new technology developed by our company can treat most food wastewater. In this presentation, We will explain the principle and examples.

Temperature control of freezers and incubators using a cloud-based wireless monitoring system to send out e-mails about daily temperature changes and temperature anomalies. We propose a system to prevent problems before they occur.

It is a food analysis instrument with a special scanning technology and AI program that gives a new approach sensory evaluation. By teaching it reflectance data of samples and the sensory evaluation data of people, the evaluation can be performed with the instrument. It means that by using the instrument, it is possible for anyone to conduct sensory evaluation, quality inspections (including sensory evaluation), and quality control easily with the same standards.

Risk management is to verify all possible risks such as people, things, money, and time, and to take visible countermeasures in advance. Companies will go bankrupt if they turn a blind eye to risks. This time, we will arrange risk management for the food industry and announce it.

<Won “the Jury’s Special Award” at the 52nd Machine Design Awards> “tecnoeye” can detect the foreign metals in an aluminum package with high accuracy using “the magnetic-bias type magnetic-line detection method.” We introduce the measurement cases using the latest metal detection technology.

-

Because of the increasing number of patients in Japan and the severity of illness, the Japanese government seems to think the walnut should be listed as a priority allergen. Let’s get started to prepare for the mandated labelling requirement.

In recent years, the importance of food allergy management has increased even more in food manufacturing plants. In this presentation, we will introduce an example of food allergen control, along with an effect verification method using our test kit. It is recommended for a wide range of people, from those who are working on allergen management for the first time to those who are already working on it.

The compact fluorescence polarization immunoassay (FPIA) analyzer can detect targets with high sensitivity by using microchannel devices, having high aspect ratio (capable of 900um depth) channels. Examples of detection include histamine, antibiotics, allergen proteins, and viruses.

We would like to introduce the near-infrared analyzer A8850 developed by Nireco. It is necessary to develop a calibration for estimating constituent by near-infrared spectroscopy. In recent years, many customers consider the calibration curve to be a black box because the calibration curve is created only by PLS. In this seminar, we will introduce the concept of calibration development method for successful food analysis.

Models compatible with food labeling methods such as the protein analyzer "Dumatherm NPro" using the improved Dumas method that responds to the helium supply shortage

DKSH Japan provides the products match to the trend keyword, such as Plant-based, prebiotics, and FemTech. We will make a presentation on our functional ingredient, inulin, Pycnogenol®, and oats-derived raw materials.

We will report about the present situation (The 5th Submission) as well as the result about the notification of foods with functional claims of mango leaf Zynamite®.

Join our seminar to discover our Bioactive collagen peptides VERISOL ® , which was granted as "Foods with Function Claims" (Skin Elasticity) in 2022. We will introduce all VERISOL ® scientific evidences, physical properties, market examples, and so on. In addition to VERISOL ®, we also introduce other FFC projects.

Progression in researches on the relationship between gene expression, and repression mechanisms and life phenomena have enabled identification of genes responsible for many life phenomena. It is a well-known fact that food ingredients and nutrients can affect gene expression, and many studies have investigated such changes in gene expression. In this presentation, methods using technologies in gene expression analysis to discover novel functional ingredients will be explained.

One way to improve the accuracy of analysis of primary outcomes in clinical trials is to properly calculate sample size. Accurate estimation of sample size prior to trial conduction through revision of sample sizes in pilot studies and previous studies can make all the difference between positive and negative results. In this presentation, we will explain the method of sample size determination, and measures we take to improve the accuracy.

Although CONSORT2010 is widely known as a guideline of format to be used when reporting randomized controlled trials, many clinical trials involving food as an intervention have been reported in formats that do not follow such guideline. In this presentation, we will discuss the research limitations that are difficult to address but are recommended by CONSORT2010, and the possibility of generalization.

Research Center for Bioscience and Nanoscience of JAMSTEC provides its deep-sea bioresources (approximately 1,000 types of deep-sea sediments and 4,500 strains of aerobic deep-sea microorganisms) to private companies and academic institutions in Japan to support the creation of new businesses through Open Innovation.

why cricket?

We will introduce the features (uniqueness, effectiveness, and versatility) of ACTIBODY RB, a fermented rice bran product with standardized HMPA, one of the active bodies of polyphenols. ACTYBODY RB is an ingredient for food with functional claims that have been accepted for several health claims such as "abdominal fat reduction" and "anti-hyperglycemia.

We will explain the characteristics of BioPQQ, the relationship between mitochondrial function and diseases associated with aging, the effects of BioPQQ on mitochondrial renewal and activation, and functional foods using BioPQQ.

Our ingredients are used as functional ingredients in about 260 products, or about 10% of a total of 2,512 products for food with functional claims that were accepted in fiscal 2020 and 2021. Therefore, we will introduce "what kinds of health claim labeling are possible" and "how we support your application" by using our ingredients for food with functional claims.

We introduce domestic white peach-derived "PEACH CERAMIDE®" that acts on skin moisturizing and whitening, dullness and wrinkle prevention, and "PEACH FIBER", "PEACH PROTEIN", the new product "NATURAL PEACH OIL". Okayasu Company enriches human lives by utilizing the extraction and purification technology of plant-derived functional ingredients.

HIF1STEM® is a novel food ingredient that induces HIF-1 and activates stem cells. Ingestion of this product has anti-aging effects on the skin and blood by maintaining and activating stem cell function. The presentation will introduce the confirmed effects.

Considering the world trend of butterfly pea, which has a natural beautiful blue coloring, and new market business as a functional material「Lowers postprandial blood sugar, suppresses neutral fat」. It also introduces the market development for natural colorful food coloring with a functional foods.

We'll introduce TurmXTRA 60N clinical study which was applied by Japanese consumer affairs as FFC .

"β-NMN" is expected to extend healthy life by activating cells and improving various physical functions associated with aging. We will explain the action and attractiveness of this material, which has been attracting attention as a supplement raw material in recent years, from a scientific point of view, focusing on NAD⁺ synthesized from β-NMN.

DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials.

Tokiwa's new material Mate extract is unveiled for the first time! Mate (a.k.a. drinkable salad) has many health benefits, and we developed the world's first caffeine-free extract with Mate. If you are looking for a new approach for preventing lifestyle-related diseases, please come and visit us.

To secure healthy muscle, giving continuous stimuli by exercise and nutrients are crucial in particular for elderly people. HMB plays pivotal roles for maintaining the muscle functions via positively directed controls on muscle anabolic metabolism. Recent human studies show HMB supplementation for elderly subjects gave significant efficacy to improve muscle quality/power even in without-exercise conditions. Some typical cases will be introduced in the presentation.

Our ceramide is an upcycled material that effectively utilizes by-product of rice bran oil production. Its water solubility is achieved through purification and solubilization technology, and it can be used in a variety of products. We will introduce the functionality of our rice-derived glucosylceramide, PHYTOCERAMAIDE, focusing on beauty.

FLORITE® is a multifunctional additive with excellent liquid absorption and formability, and can be used to powderized of liquids, improve tablet hardness, stabilize active ingredients, and control elution. In this issue, we will introduce an example of an application in the food industry for the powderization of liquid ingredients. We believe that the various possibilities of FLORITE® will help to achieve new dosage forms.

Do you have any troubles in development and application for functional foods? We can support you hospitably and advise you accurately, because we have many achievements for them, even if they have been not passed yet. Let me help you with your functional foods.

New ingredient for Good sleep and Relax. It is original Lemon Balm extract with high dispersible into gastrointestinal fluid. We introduce its function with some scientific data.

Recently Japan's first food with functional claim (FFC), containing high-bioavailable quercetin “Quercefit”, was accepted for reducing pollen allergy symptoms. However, it is known that quercetin has the effect of removing senescent cells, and it is also expected to be effective in prevention, early treatment and reduction of aftereffect of COVID-19. How can we fill the gap between FFCs and foods that could be used as pharmaceuticals? The submitter reveals the answer for the first time.

Rhamnan sulfate is a water-soluble dietary fiber with a sulfate group and is known to have various bioregulatory effects. We conducted a clinical trial and have been reported the effects of rhamnan sulfate on constipation and the intestinal environment. At this time, we will introduce our efforts toward the notification of food with functional claims and the latest information of the functions, including its antiviral activity.

We will introduce you Lutemax, noticed for its exclusive health claims (FFC), enabled by a wealth of scientific information. Also, Lutemax offers high quality standards and excellent stability of supply.

While CBD is used in a wide range of products in the global market, such as pharmaceuticals, foods, and cosmetics, its water insolubility has been limiting the product designs. Improvement in this point is also essential in view of bioavailability. We have newly developed a CBD solubilized formulation that overcomes these problems.

Human Milk Oligosaccharides (HMOs) are a family of complex sugar which is the 3rd largest solid nutrient in breast milk after lactose and lipids. HMOs contribute to the healthy growth of infants and serve as natural prebiotics which helps shape the microbiome of breasted infants. HMOs are now gaining attention as promising health ingredients not only for infants but also for adults and the aging population. The current position of HMOs will be outlined focusing on the potential health benefits.

Our new product has been just released ! New product was born from summer vegetable, and has good effect for skin. We also contribute to SDGs by using of unused resources for new product. If you know about this, Let’s listen to me!

Osaka Gas has succeeded in producing the ketone D-BHB by fermentation from food raw materials such as sugar.Fermented ketone D-BHB is introduced as a ketone that can be easily ingested under the product name OKETOA.We introduce the details of the product in the presentation, so please come and visit us.

We multi-faceted support your research on gut / oral microbiome multi-faceted. We can analyze 16S rRNA gene region using Illumina's MiSeq at a low cost of 150$ / sample. We have a lot of experience for measuring the effects of food intake, etc. , if you are considering research on gut / oral microbiome, please come to hear our presentation or drop in our booth (2-009).