BIZEN CHEMICAL CO., LTD.
| Booth No. | 2-141 |
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SACLATED Garlic to reduce fatigue!
New formulation technology B-Tech that makes the most of functional ingredients!
In terms of functional food ingredients, we have developed an extract powder "SACLATED Garlic" with a high S-allylcysteine (SAC) content through our unique fermentation technology. In terms of formulation technology, we will introduce the gastrointestinal delivery/sustained release system "B-ReC", the oral retention granulation technology "B-MoG", and the high-content tableting technology "B-HiT" under the name of BIZEN-Technology.
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| Product / Service |
Functional Food Ingredient "SACLATED Garlic" Gastrointestinal delivery/sustained release system “B-ReC” The oral retention granulation technology "B-MoG" The high-content tableting technology "B-HiT" |
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| URL | https://www.bizen-c.co.jp |
Presentaion
| Date | 10月4日 13:30～13:50 | Location | PI |
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| Title | Expanding ads! “SACLATED Garlic” for brain fatigue (food material with functional claims) | ||
| Detail | Succeeded in increasing the content of S-allylcysteine (SAC), a trace anti-fatigue component of garlic, with a unique fermentation technology. Based on the concept of our unique tablet "B-ReC" technology, which is treated as a food with function claims, and which has been tested on humans to reduce fatigue, we have created a odorless garlic preparation that is safe for women. | ||
| Date | 10月5日 15:30～15:50 | Location | PI |
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| Title | "Delivery", "Retention", "High content" and unique formulation technology "B-Tech" to increase product value and differentiate! | ||
| Detail | Formulation is also an era of sustainable, delivery and control. As new formulation technologies, we have developed a tablet "B-ReC" that can deliver functional ingredients to the target location in the gastrointestinal tract, granules "B-MoG" that can retain functional ingredients in the oral cavity, and Introducing B-HiT, a tableting technology that enables high content. | ||
| Date | 10月6日 12:30～12:50 | Location | PI |
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| Title | The popularity of SAC ingredients is on the rise! “SACLATED Garlic,” a food material with functional claims that reduces fatigue | ||
| Detail | Succeeded in increasing the content of S-allylcysteine (SAC), a trace anti-fatigue component of garlic, with a unique fermentation technology. Based on the concept of our unique tablet "B-ReC" technology, which is treated as a food with function claims, and which has been tested on humans to reduce fatigue, we have created a odorless garlic preparation that is safe for women. | ||