NOF CORPORATION
| Booth No. | 1-148 |
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Demonstration
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Through food functions, we contribute to building a sustainable society and the health of people.
As functional materials that provide new food value, we will exhibit "Sauce Keep ®", an improver that prevents the separation of seasonings, "Delicious Rich Plus ®", which gives bread and sweets a flavor like butter, and "Double-Fat-Coating" that protects live viable bacteria. In addition, we will also introduce products for sustainable food and OEM processing.
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| Product / Service |
New Products New Products New Products
Double-fats coating New Products |
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| URL | https://www.nof.co.jp |
Presentaion
| Date | 10月4日 15:30～15:50 | Location | PB |
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| Title | New technology “double oil coating” to protect live bacteria | ||
| Detail |
Viable bacteria such as bifidobacteria and lactic acid bacteria are easily killed due to the effects of tableting, storage, stomach acid and bile acid. Therefore, it is not possible to fully exert the effect. Please use the newly developed double-fats-coating technology for the development of supplements.
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| Date | 10月4日 16:00～16:20 | Location | PD |
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| Title | Easy to use! Add new functions to cooked foods! | ||
| Detail | Sauces are used in a wide range of cooked foods, but separation of fats and oils, soaking, and loss of shine and luster are problems. Our product "Sauce KeepⓇ" has the function of emulsifying sauces even without sufficient stirring facilities, and prevents separation of oils and fats. "Sauce SoftTM-23" dissolves when added directly to sauces, and is effective in preventing soaking and loss of shine and luster. | ||
| Date | 10月5日 14:30～14:50 | Location | PI |
|---|---|---|---|
| Title | New technology “double oil coating” to protect live bacteria | ||
| Detail | Viable bacteria such as bifidobacteria and lactic acid bacteria are easily killed due to the effects of tableting, storage, stomach acid and bile acid. Therefore, it is not possible to fully exert the effect. Please use the newly developed double-fats-coating technology for the development of supplements. | ||
| Date | 10月6日 15:00～15:20 | Location | PI |
|---|---|---|---|
| Title | New technology “double oil coating” to protect live bacteria | ||
| Detail | Viable bacteria such as bifidobacteria and lactic acid bacteria are easily killed due to the effects of tableting, storage, stomach acid and bile acid. Therefore, it is not possible to fully exert the effect. Please use the newly developed double-fats-coating technology for the development of supplements. | ||
| Date | 10月6日 16:00～16:20 | Location | PD |
|---|---|---|---|
| Title | Easy to use! Add new functions to cooked foods! | ||
| Detail | Sauces are used in a wide range of cooked foods, but separation of fats and oils, soaking, and loss of shine and luster are problems. Our product "Sauce KeepⓇ" has the function of emulsifying sauces even without sufficient stirring facilities, and prevents separation of oils and fats. "Sauce SoftTM-23" dissolves when added directly to sauces, and is effective in preventing soaking and loss of shine and luster. | ||