Booth No. | 1-232 |
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Exhibition of JOYL's functional material "TXdeSIGN®" series and "Health Materials".
We are presenting "TXdeSIGN®" series, which solves customers' texture-related issues in various cooking scenes and food processing.
In the "Health Materials" section, we introduce health food materials and cosmetic materials. We have a wide range of soy-related materials such as vitamin K2 (MK-7), tocopherols and isoflavone.
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Product / Service |
VitaminK2(MK-7) New Products Exten(CM PLUS) New Products Flavoost(A-600) New Products Hightrust(H-20) New Products Actbody(MX-20) New Products |
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URL | https://www.j-oil.com/ |
Date | 10月4日 15:30~15:50 | Location | PD |
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Title | Designing “delicious” from texture | ||
Detail | From the "TXdeSIGN®" series, which combine our proprietary technologies and carefully selected materials, we propose solutions to the issues faced by the food industry. In addition to processed meat products, processed marine products, and confectionery and bakery products, we will introduce new applications for cheese sauces, ice cream, and retention of aromatic ingredients. |
Date | 10月4日 16:00~16:20 | Location | PC |
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Title | Vitamin E: efficacy and supply of natural toco | ||
Detail |
J-Oil Mills introduces the most natural natural fraction type tocopherol.
Our strength is high supply stability due to reliable domestic production and by-products of our own edible oil production. |
Date | 10月6日 12:30~12:50 | Location | PC |
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Title | Vitamin K2: the golden triangle of bones | ||
Detail |
J-Oil Mills introduces vitamin K2 (MK-7) derived from natto.
Vitamin K2, which has been attracting attention around the world in recent years, has a lineup of oil and powder types of MK-7, which is known for its particularly high activity. J-Oil Mills' MK-7 has been used for the longest time in the world and is the MK-7 with many evidences. |
Date | 10月6日 15:00~15:20 | Location | PD |
---|---|---|---|
Title | Designing “delicious” from texture | ||
Detail | From the "TXdeSIGN®" series, which combine our proprietary technologies and carefully selected materials, we propose solutions to the issues faced by the food industry. In addition to processed meat products, processed marine products, and confectionery and bakery products, we will introduce new applications for cheese sauces, ice cream, and retention of aromatic ingredients. |