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J-OIL MILLS, INC.
Booth No. 1-232
Demonstration
Exhibition of JOYL's functional material "TXdeSIGN®" series and "Health Materials".
We are presenting "TXdeSIGN®" series, which solves customers' texture-related issues in various cooking scenes and food processing. In the "Health Materials" section, we introduce health food materials and cosmetic materials. We have a wide range of soy-related materials such as vitamin K2 (MK-7), tocopherols and isoflavone.
Product / Service

VitaminK2(MK-7) New Products

Exten(CM PLUS) New Products

Flavoost(A-600) New Products

Hightrust(H-20) New Products

Actbody(MX-20) New Products

URL https://www.j-oil.com/
Presentaion
Date 10月4日 15:30~15:50 Location PD
Title Designing “delicious” from texture
Detail From the "TXdeSIGN®" series, which combine our proprietary technologies and carefully selected materials, we propose solutions to the issues faced by the food industry. In addition to processed meat products, processed marine products, and confectionery and bakery products, we will introduce new applications for cheese sauces, ice cream, and retention of aromatic ingredients.
Date 10月4日 16:00~16:20 Location PC
Title Vitamin E: efficacy and supply of natural toco
Detail J-Oil Mills introduces the most natural natural fraction type tocopherol.
Our strength is high supply stability due to reliable domestic production and by-products of our own edible oil production.
Date 10月6日 12:30~12:50 Location PC
Title Vitamin K2: the golden triangle of bones
Detail J-Oil Mills introduces vitamin K2 (MK-7) derived from natto.
Vitamin K2, which has been attracting attention around the world in recent years, has a lineup of oil and powder types of MK-7, which is known for its particularly high activity.
J-Oil Mills' MK-7 has been used for the longest time in the world and is the MK-7 with many evidences.
Date 10月6日 15:00~15:20 Location PD
Title Designing “delicious” from texture
Detail From the "TXdeSIGN®" series, which combine our proprietary technologies and carefully selected materials, we propose solutions to the issues faced by the food industry. In addition to processed meat products, processed marine products, and confectionery and bakery products, we will introduce new applications for cheese sauces, ice cream, and retention of aromatic ingredients.

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