HAYASHIBARA CO., LTD.
| Booth No. | 1-078 |
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Demonstration
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Supporting innovative food product development with wide product ranges including enzymes, saccharides and health food ingredients.
Hayashibara will co-exhibit with Nagase Co., Ltd. In addition to functional saccharides, we added various enzymes as a part of our lineup this year. To tackle the challenge of egg reduction, we have a variety of recipes using enzymes and saccharides along with their egg reduction rates. A new function of our citrus derived health food will be revealed for the first time in this exhibition, which is suitable for sports nutrition and femcare foods!
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| Product / Service |
TREHA™ enzyme HAYASHIBARA HESPERIDIN S Fibryxa™ Ascofresh™ |
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| URL | https://www.hayashibara.co.jp/data/en/ |
Presentaion
| Date | 10月4日 13:00～13:20 | Location | PC |
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| Title | Taste improvement with citrus polyphenol NARINVID™ | ||
| Detail | "NARINVID™" is a flavor modifying ingredient, produced by attaching glucose to Naringin derived from citrus fruits, is greatly increase its water solubility.It has a sharp bitter taste, and it could enrich or enhance fruitiness or peeling taste of citrus beverages.Furthermore, it could also be utilized as a flavor modifier for various food and beverage products with only a small amount, by improving unpleasant high in protein taste, improving the aftertaste of sweetness, and enhancing the saltiness and spiciness. | ||
| Date | 10月6日 12:00～12:20 | Location | PE |
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| Title | Enzyme for confectionery and bakery ~ Egg reduction effect by phospholipase A2 ~ | ||
| Detail |
Enzymes play “supporting role” in food processing.
They contribute to mainly in the fields of confectionery, baking, meat processing, and dairy products through several advantages, such as the design of texture and taste, the improvement of physical properties, efficient use of raw materials and reduction of food waste. We’ll introduce the contributions of NAGASE Group’s enzymes for egg processing and the effect of egg reduction in confectionary as one of the solutions to the recent shortage of egg. |
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| Date | 10月6日 13:30～13:50 | Location | PB |
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| Title | Proposing Hayashibara Healthcare Ingredients for femcare products | ||
| Detail | In order to realize a genderless society, it is essential to address the health issue unique to women. In recent years, such care products and services for women has been called as "Fem-care", and they are widely spreading to the market. In this presentation, we will introduce how Hayashibara functional materials could be used in the fem-care products. | ||