千代田商工㈱ Detail Information

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CHIYODA INDUSTRY Co., Ltd.

Booth No.	1-298

Maintaining freshness with antioxidants that keep food color and proposing new textures for SURIMI products.

●We introduce antioxidants for keeping the color and preserving freshness of salmon fillets. By including tea extract and vitamin C, it inhibits the oxidation of fish pigments and keeps freshness stable for a long time. ●We introduce quality improving agents that add “soft and chewy texture” to fish paste products. It also has the effect of increasing the viscosity of surimi, and it is possible to reduce costs by increasing the amount of water added.

Product / Service	NEW MARINE RD Antioxidant DANRYOKU SOFT YM
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