INA FOOD INDUSTRY CO., LTD.
| Booth No. | 1-331 |
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Demonstration
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Introduction of a wide range of products from the next generation of AGAR to the mineral rich NUCHI MASU.
We support your product development with a wide range of products from texture to unique flavor.
The next generation of Ultra Agar "SV Series" and "TR Series".
The mineral-rich sea salt "Nuchi masu" has been renewed in granulated form.
KOZUKO(fermented soybean powder) for adding UMAMI to vegan foods and allergen-free foods.
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| Product / Service |
ogyochi jelly no moto New Products INA KANTEN SV-100, USV-100 New Products INA KANTEN TR-100, UTR-100 New Products kouzuko nuchi masu K New Products |
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| URL |
Presentaion
| Date | 10月4日 12:30～12:50 | Location | PD |
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| Title | Introducing the newly developed agar SV and TR series | ||
| Detail | We are going to introduce our new agar 'SV and TR series' | ||
| Date | 10月5日 15:30～15:50 | Location | PD |
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| Title | Functions and Applications of Okinawan Sea Salt Nuchimasu | ||
| Detail | We are going to introduce sea salt 'Nuchi masu' which contains a lot of minerals. | ||
| Date | 10月6日 14:00～14:20 | Location | PD |
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| Title | Fermented soybean seasoning Function and application of fermented soy flour | ||
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'kozuko' is the fermented soybean seasoning made from soybean and rice powder without adding salt.
We are going to introduce the function and application of 'kozuko' |
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