Japan Food Research Laboratories
| Booth No. | 1-385 |
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Leading company in food analysis
As leading company in food analysis, JFRL makes sure to provide accurate analysis results based on high-level technique. JFRL works as partner with empathic approach. At any scenes of food manufacturing, from R & D through distribution, JFRL believes that our testing service will support "people's health and safety."
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| Product / Service |
Nutritional analysis Functional components analysis Best before date Food safety (Foreign matter, Microorganism, Allergen, Genetically modified organism (GMO) testing ) Sensory evaluation(Taste, Texture and appearance） |
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| URL | https://www.jfrl.or.jp/english |
Presentaion
| Date | 10月4日 12:30～12:50 | Location | PE |
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| Title | Measuring the number of bacteria in food with added fungus powder ~Total number of bacteria~ Overview of the measurement method and issues | ||
| Detail | Culture method is a fundamental method for quantitative analysis of microorganisms. However, it is not suitable for the sterilized microorganisms, which cannot be cultured. There are many Foods with Functional Claims in which sterilized microbial powder is added as a functional components. We will introduce a basic technique, extraction from food to an enumeration with DAPI stain and microscopic observation method, for the quality control of health foods using sterilized microorganism. | ||
| Date | 10月5日 16:30～16:50 | Location | PG |
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| Title | Introduction to dietary fiber analysis methods | ||
| Detail | There are multiple analytical methods for dietary fiber. Those methods are characterized by the type(range) of the dietary fiber targeted in the methods. Therefore, it is important to select the analysis method according to the purpose and type of food and estimated dietary fiber included in the food. We will explain the characteristics of each analysis method mainly used in Japan so that you can select the appropriate analysis method according to your samples. | ||
| Date | 10月6日 15:00～15:20 | Location | PF |
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| Title | Efforts for Quality Assurance ~ Challenging High Process Quality Using IT | ||
| Detail | Contract analytical tests involve a number of processes from receiving the samples to submitting the results, and the requests are also diverse. In order to ensure high quality results, we are working to reduce labour and strengthen the check system by using IT technology instead of human labour in each process. In this presentation, we will introduce some examples. | ||