Ingredion Japan K.K.
| Booth No. | 1-196 |
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Demonstration
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Ingredion provides some ingredients and know-how that achieve deliciousness and create health benefit where consumers are expecting.
Ingredion has been focusing on the sizzle words that consumers associate with deliciousness, and health words they are aware of when purchasing food products. With this, Ingredion identified the textures, flavors, and health benefits that consumers are looking for now, and introduce our ingredients (starch products, stevia sweeteners, dietary fiber, this time) and application know-how to achieve those textures, flavors, and benefits on your food products.
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| Product / Service |
Create texture to make it feel tasty Achieve low carbohydrate, low calorie and high fiber ay the same time with resistant starch. Adding attractive sweetness and improving taste by Stevia. |
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| URL | ingredion.jp |
Presentaion
| Date | 10月4日 15:00～15:20 | Location | PD |
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| Title | A New Proposal for Stevia Sweeteners: Enhanced Flavor and Reduced Salt Content | ||
| Detail | Ingredion has added a new stevia sweeteners to its product portfolio from 2023. In addition to its function as a sweetener, stevia can also be used to improve flavor, specifically sweetness improvement, masking, and saltiness enhancement. This presentation will provide an overview of the functionalities that can be achieved with Ingredion's stevia. | ||
| Date | 10月5日 14:30～14:50 | Location | PD |
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| Title | Low sugar, high fiber, low calorie all achieved with resistant starch! | ||
| Detail | Ingredion is a pioneer in the field of Resistant Starch (RS) and offers a lineup of five different products. In particular, all Type 4 RS products are certified zero calorie ingredients and can be used as a source materials for low carbohydrate, high fiber, and low calorie foods. In this presentation, we will provide an overview of RS portfolio and introduce a wide range of applications. | ||
| Date | 10月6日 12:30～12:50 | Location | PD |
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| Title | A new proposal for stevia sweeteners - enhanced flavor and reduced salt content | ||
| Detail | Ingredion has added a new stevia sweeteners to its product portfolio from 2023. In addition to its function as a sweetener, stevia can also be used to improve flavor, specifically sweetness improvement, masking, and saltiness enhancement. This presentation will provide an overview of the functionalities that can be achieved with Ingredion's stevia. | ||