Booth No. | 1-229 |
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A polyphenol extracted from the astringent skin of chestnuts that inhibits the activity of amylase, a digestive enzyme.
It is a marron polyphenol extracted from chestnut astringent skin, which can prevent a rapid rise in postprandial blood sugar level by strongly inhibiting amylase activity. It can be used for the prevention of lifestyle-related diseases and for the purpose of dieting. It has excellent heat resistance, so it can be added to rice, bread, and noodles.
It can be widely used not only in supplements but also in foods.
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Product / Service |
Chestnut Astringent Skin Extract |
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