Eurofins Food Testing Japan K.K.
| Booth No. | 2-354 |
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Inspection to improve the added value of food
Introducing analysis services for food development and sales promotion. We are exhibiting analysis services such as "taste analysis / aroma analysis" that quantifies and evaluates taste and aroma, "functional ingredient analysis" that quantifies the characteristic ingredients of products, and "export analysis" that is necessary for export.
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| Product / Service |
evaluation of taste and aroma functional ingredient analysis export analysis |
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| URL |
Presentaion
| Date | 10月4日 15:00～15:20 | Location | PM |
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| Title | Taste analysis and aroma analysis ~Visualization of product features using objective data and how to use the data~ | ||
| Detail | If you are interested in "evaluation of taste and aroma using objective data" by instrumental analysis, please be sure to check it out. We will introduce tastes that can be measured using taste sensors, measurement methods, and analysis examples. | ||
| Date | 10月6日 15:30～15:50 | Location | PF |
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| Title | The Importance of Analysis Reports in Food Imports and Exports | ||
| Detail |
Since all the food-related raw materials and finished products with the purpose of import or export should satisfy the local food regulations, documents such as certificate of analysis are required by customs for further clarification.
Certificate of analysis can be generated and published by registered analysis institute in accordance with the test items and values mentioned in local food regulations such as pesticides, dioxins and THC, which can be used as scientific evidence and proof of products' food safety. |
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