KITII Corporation
| Booth No. | 1-027 |
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Tenderize the meat. Beautiful with lactic acid bacteria. Pursuing products and technologies for human health, happiness and beauty.
We develop and propose products to contribute to health and happiness through "food and beauty". We deal in "softeners" and "binding and water retention agents" that make meat and seafood tasty, "functional ingredients" such as lactic acid bacteria, and "cosmetic ingredients". We also introduce our new products "Yawaraka Shokunin KM" and "Plamith," which were developed under the slogan "We're sure we can".
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| Product / Service |
Plamith New Products Yawaraka Shokunin KM New Products |
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| URL | https://www.kitii.co.jp/en/ |
Presentaion
| Date | 10月4日 13:30～13:50 | Location | PD |
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| Title | Both meat and shrimp! Retort food texture improver Development of meat improver with ”We're sure we can." | ||
| Detail | We have been developing and proposing products under the slogan "We're sure we can" to contribute to health and happiness through "food and beauty". We will introduce "Retortable Texture Modifier : Yawaraka shokunin KM" which can keep the plump texture of shrimp even after retort heating, by applying the technologies of "softening agent" and "binding and water retention agent" that make meat and seafood tasty. | ||
| Date | 10月5日 16:00～16:20 | Location | PA |
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| Title | Delicious and beautiful for your body! Oat saccharified liquid fermented powder “Plamith” ~Lactic acid bacteria, fermentation, and beauty~ | ||
| Detail | We are developing and selling functional materials such as lactic acid bacteria and fermented products to contribute to health and happiness through "food and beauty" under the slogan "We're sure we can". We develop and sell raw materials such as lactobacillus bacteria and fermented products that deliver good taste, health, and beauty. We will introduce "Pramith", a fermented oat saccharide powder developed by applying fermentation technology, which has both a moisturizing effect on the skin and an intestinal regulation effect. | ||