TAISHO TECHNOS CO., LTD.
| Booth No. | 1-042 |
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Demonstration
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Introduction of new unique gelling agent "Yawa Gel (Smooth Gel)", natural colorants, and plant-based food materials.
1) Introduction of unique processing gelling agent "Yawa Gel (Smooth Gel) " and introduction examples of its use (especially for alternative to locust bean gum, items compatible with clean labels).
2) Proposal of ingredients application recipes for Plant-based food (especially seafood alternative), such as gelling agent, enzyme, natural colorant, etc.
3) Introduction of food colorants (unique oil resistance tomato colorant, gardenia colorants, and other natural colorants).
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| Product / Service |
"Yawa Gel (Smooth Gel) "unique processing gelling agent New Products Food materials for plant-based food (gelling agent, enzyme, food color, etc.) 【especially for sushi alternative】 New Products Food colorants (unique oil resistance tomato colorant, gardenia colorants, and other natural colorants) |
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| URL | https://www.taishotechnos.co.jp/english/index.html |
Presentaion
| Date | 10月5日 12:30～12:50 | Location | PE |
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| Title | Introducing the physical properties of “Yawa Gel” with unique processing and examples of its use | ||
| Detail | TAISHO TECHNOS is introducing a “Yawa Gel (Smooth Gel).” This is a new material that changes the jelly strength or the viscosity of the solution by applying our unique processing to polysaccharide thickener. It can be used to make a variety of textures, such as a melting texture or smooth texture, and it can also be used as a syneresis inhibitor or general-purpose thickener. We will introduce the detailed characters of this material and application examples of its use. | ||