Booth No. | 2-103 |
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Application of algae culture technology centered on Spirulina to health foods
Based on the algae culture technology cultivated in the edible blue-green algae spirulina business that has continued for over 40 years, we, DIC have developed spirulina powder into the fields of health foods, food coloring, food ingredients, and feed. Currently, we are expanding our portfolio of algae by actively investing in increased production and collaborating with other companies. The exhibition will introduce our algae-derived products using the latest technology.
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Product / Service |
Spirulina Linablue® DHA ORIGINS™-510 phycocyanin Sacrum New Products |
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URL | https://www.dic-global.com/en/ |
Date | 10月4日 11:00~11:20 | Location | PK |
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Title | Manufacturing aimed at SDGs - Application of algae culture technology to health foods | ||
Detail | DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials. |
Date | 10月5日 13:30~13:50 | Location | PK |
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Title | Manufacturing aimed at SDGs - Application of algae culture technology to health foods | ||
Detail | DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials. |
Date | 10月6日 14:30~14:50 | Location | PK |
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Title | Manufacturing aimed at SDGs - Application of algae culture technology to health foods | ||
Detail | DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials. |