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DIC Corporation
Booth No. 2-103
Application of algae culture technology centered on Spirulina to health foods
Based on the algae culture technology cultivated in the edible blue-green algae spirulina business that has continued for over 40 years, we, DIC have developed spirulina powder into the fields of health foods, food coloring, food ingredients, and feed. Currently, we are expanding our portfolio of algae by actively investing in increased production and collaborating with other companies. The exhibition will introduce our algae-derived products using the latest technology.
Product / Service

Spirulina

Linablue®

DHA ORIGINS™-510

phycocyanin

Sacrum New Products

URL https://www.dic-global.com/en/
Presentaion
Date 10月4日 11:00~11:20 Location PK
Title Manufacturing aimed at SDGs - Application of algae culture technology to health foods
Detail DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials.
Date 10月5日 13:30~13:50 Location PK
Title Manufacturing aimed at SDGs - Application of algae culture technology to health foods
Detail DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials.
Date 10月6日 14:30~14:50 Location PK
Title Manufacturing aimed at SDGs - Application of algae culture technology to health foods
Detail DIC is expanding its portfolio of algae with the aim of achieving the SDGs based on Spirulina business, which has continued for over 40 years. In this presentation, we will introduce many algae-derived products using the latest technology, such as natural pigments, plant-based materials, and utilization as functional food materials.

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