★
icon_mail Request Information Materials or an Meeting Appointment to this Exhibitor print outprint-out
MIRAI KASEI, INC.
Booth No. 1-347
Less drip ST(Food modifier) for Yield improvement, Amino acid level improvement, save time, Power consumption and CO2 reduction
Improves yield during heat treatment of marine and livestock products, retains umami and nutrients! No soaking time required, energy saving & CO2 reduction achieved! No phosphoric acid or alkaline agent is required and the pH is neutral! Introducing the new technology food modifier [Less Drip ST]! In addition, we are exhibiting [PP165 lactic acid bacteria (live bacteria powder)] that suppresses Bacillus bacteria when making koji!
Product / Service

Less drip ST(Food modifier)　New Products

PP165 lactic acid bacteria（live bacteria powder）　New Products
URL https://www.miraikasei.com/business/food/

You need to make a visitor registration before use bookmarks.


Visitor Registration
×

When you have already made the visitor registration.

Visitor's Mypage login

VisitorID Password

You need to make a visitor registration before making a request.


Visitor Registration
×

When you have already made the visitor registration.

Visitor's Mypage login

VisitorID Password