十文字学園女子大学人間生活学部食品開発学科 Detail Information

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Department of Food Science, Faculty of Human Life, Jumonji University

Booth No.	2-092

Demonstration

Introducing a versatile food ink that can 3D print various ingredients and demonstrating three-dimensional cooking.

We will introduce a versatile food ink technology that can dispense and mold foods that have a high water content and are difficult to shape in 3D without temperature control. Introducing cheese art, soft foods, tofu dishes, egg dishes, and grain dishes using versatile food ink technology.

Product / Service	3D printed food　New Products Versatile food ink　New Products
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