We introduce MPC85 specialized for Yogurt application ( beta-lactoglobulin rich and unique link with K-casein. They contribute to better texture and flavor and also less fermentation time in the yogurt production ). We also introduce FCI`s GOS which is the most researchest GOS in the world and they have more than 70 studies. They have deta on 1) better sleep quality, 2) Brain health ( anxiety, less stress ), 3) less absorption of Carbohydrate and Sugar, 4) less Mineral absorption.