長田産業㈱ Detail Information

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Nagatasangyo Co., Ltd.

Booth No.	2-122

Demonstration

Introductions of The Texturized Wheat Protein 「MUGIBASE」

Through our innovative proprietary technology and processing methods, we have successfully imbued wheat gluten (MUGIBASE) with a fibrous texture and elasticity, resulting in the development of a plant-based protein that closely resembles meat. This presents a new option that further enhances the pleasure of eating. We offer new values through the MUGIBASE, such as high protein content, strong resilience, and heat resistance. We have prepared tasting samples and await you at our booth.

Product / Service	PLANT BASED MEAT 「MUGIBASE」　New Products
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