Mitsubishi Chemical Corporation
| Booth No. | 1-288 |
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We introduce our new BtoB membership information website "KAITEKI FOOD Navi", SUGAR ESTER, LACRIS, Alternative Milk, Olive Extracts, etc.
We introduce the following products.
・The contents of our recently released B-to-B membership information website "KAITEKIFOOD Navi
・Functions of S-470, the first new sugar ester product in about 20 years
・Health benefits of spore-forming lactic acid bacteria
・materials of plant milk and meat
・Health benefits of olive polyphenols
・Health benefits of blackcurrant polyphenols
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| Product / Service |
KAITEKI FOOD Navi, a BtoB membership information website for food New Products RYOTO™SUGAR ESTER S-470 New Products LACRIS™, a preparation of spore forming lactic acid bacteria ＢＥＶＥＣＲＥＡＭＹ™ 45 New Products Olive Polyphenol Rich Extracts |
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| URL | https://www.mfc.co.jp/ |
Presentaion
| Date | 10月4日 15:00～15:20 | Location | PE |
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| Title | [Cost vs quality problem solution! 】Introduction of milk alternatives | ||
| Detail |
★Emulsified vegetable oils and fats, it is a liquid food with excellent emulsification stability and can be used as a substitute for dairy ingredients.
●Good emulsification stability It has excellent emulsification stability. It is also stable after strong heat treatment. ●Flavor stability Flavor characteristic of vegetable oils and fats is reduced, and there is almost no oxidized odor after heating. ●Usability in the customer’s factory The easy-to-use, low-viscosity liquid disperses easily in water. |
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| Date | 10月5日 11:30～11:50 | Location | PD |
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| Title | Introducing the new Ryoto™ sugar ester product S-470 and its application to food | ||
| Detail |
Mitsubishi Chemical Corporation has launched emulsifiers Ryoto™Sugar Ester S-470 and S-470P.
The following is an introduction of S-470 and its functions. |
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