The only taste in Japan, nowhere else. We have revived the traditional seasoning "Senshu", which has been loved by people since the Muromachi period, by further evolving it. People who have eaten it for the first time say, "It's delicious! It's the first time I've tasted it, but I feel nostalgic...' I think that's because our DNA has a memory of eating it once in the distant past. Due to the new coronavirus, people's living environment has changed significantly, and there are more opportunities to eat at home, and health consciousness has increased. It doesn't taste bad at all. You can feel the flavor even with a small amount, so it is very gentle on the body, so it can be said that it is a perfect seasoning for those who do not use their bodies much, such as working from home.